The Brigantines Spinach Salad Dressing Recipes

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SPINACH SALAD DRESSING



Spinach Salad Dressing image

This is a quick and easy dressing that goes well with any salad! Serve warm over salad. This dressing keeps very nicely in a covered container in the refrigerator.

Provided by Amber

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 5

½ cup olive oil
½ cup white sugar
¼ cup ketchup
¼ cup red wine vinegar
2 tablespoons Worcestershire sauce

Steps:

  • Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 15.7 g, Fat 13.5 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 125.5 mg, Sugar 14.6 g

THE BRIGANTINE'S SPINACH SALAD



The Brigantine's Spinach Salad image

Make and share this The Brigantine's Spinach Salad recipe from Food.com.

Provided by San Marcos Sunshine

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb fresh baby spinach leaves
2 -3 hard-boiled eggs, finely chopped (reserve)
2 -3 tomatoes, finely diced
4 slices bacon, cooked crisp and crumbled (reserve)
1 1/8 cups cottage cheese, small curd
3/4 cup salad oil
1/4 cup cider vinegar
3 tablespoons sugar
1 tablespoon red onion, minced
2 1/4 teaspoons poppy seeds
3/4 teaspoon dried mustard
3/4 teaspoon salt

Steps:

  • Mix all salad ingredients well, reserving chopped egg & bacon. Refrigerate until serving time.
  • Just before serving, toss with dressing and top with crumbled bacon & chopped egg.
  • Note: If you can find cottage cheese with chives, it's better than plain. I also substitute chopped shallot for the red onion. Dressing quantity is ample. Add just enough to moisten salad and use remaining in another recipe.

Nutrition Facts : Calories 433.8, Fat 38.3, SaturatedFat 7.8, Cholesterol 86.8, Sodium 659.9, Carbohydrate 12.7, Fiber 2.4, Sugar 8.3, Protein 11.6

THE BRIGANTINE'S SPINACH SALAD DRESSING



The Brigantine's Spinach Salad Dressing image

Make and share this The Brigantine's Spinach Salad Dressing recipe from Food.com.

Provided by BecR2400

Categories     Salad Dressings

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons granulated sugar
3/4 teaspoon salt
3/4 teaspoon dry mustard
2 1/4 teaspoons minced red onions
1/4 cup cider vinegar
3/4 cup salad oil
2 1/4 teaspoons poppy seeds
1 1/8 cups small curd cottage cheese

Steps:

  • Mix all ingredients well.
  • Keep refrigerated.
  • Serve over spinach salad.

THE BRIGANTINE'S NOT YOUR USUAL BLUE CHEESE DRESSING!



The Brigantine's Not Your Usual Blue Cheese Dressing! image

Oh this is so good! Not your usual bleu cheese dressing at all--this one contains NO mayo or sour cream. An excellent, elegant dressing for your salad greens, served along with a steak and baked potato. This is the house dressing as served at The Brigantine Restaurant in San Diego. http://brigantine.com/brigantine/index.html

Provided by BecR2400

Categories     Salad Dressings

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 ounces blue cheese, crumbled
6 ounces olive oil (use a high-quality extra-virgin oil!)
1 ounce red wine vinegar
1 ounce lime juice
1/4 teaspoon salt
1/3 garlic clove, crushed
1 beef bouillon cube, crushed
1 dash Worcestershire sauce
1 dash pepper
1 tablespoon sugar

Steps:

  • Stir, but don't beat- all ingredients with spoon until blended.
  • Add sugar while blending.
  • Serve well chilled; the dressing will thicken when chilled.
  • (Note: cook time is chill time).

SPINACH SALAD DRESSING



Spinach Salad Dressing image

This special dressing works on any salad and has just the right sweet-and-sour taste to dress up a lunch salad.-Cindy Harnish, Wexford, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/3 cups.

Number Of Ingredients 8

2/3 cup sugar
1/3 cup cider vinegar
1/3 cup canola oil
1 small onion, finely chopped
4 teaspoons prepared mustard
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
Fresh spinach leaves

Steps:

  • Combine the first seven ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator. ,

Nutrition Facts : Calories 118 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

THE BRIGANTINE'S SPINACH SALAD RECIPE



The Brigantine's Spinach Salad Recipe image

Provided by elvia_saucedo

Number Of Ingredients 15

Salad
1 pound cleaned fresh spinach leaves or more, if preferred
Dressing (recipe follows)
3 hard-boiled eggs, diced
2-3 tomatoes, diced
4 strips bacon, cooked crisp, drained and crumbled
Dressing
1 1/8 cups cottage cheese, small curd
3/4 cup salad oil
1/4 cup cider vinegar
3 tablespoons granulated sugar
2 1/4 teaspoons red onion, minced
1 1/4 teaspoons poppy seeds
3/4 teaspoon dry mustard
3/4 teaspoon salt

Steps:

  • Salad 1. Toss the spinach leaves in the dressing. 2. Top with the diced hard-boiled egg, diced tomatoes and bacon pieces. Dressing 1. Mix all ingredients well and refrigerate until ready to use.

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