Chicken Avocado And Mandarin Orange Salad Recipes

MANDARIN ORANGE CHICKEN SALAD

Steps:

• In a shallow dish, combine chicken and teriyaki sauce. Cover and refrigerate 1-2 hours. , Drain and discard marinade. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook and stir until no longer pink, 5-7 minutes. Refrigerate until chilled., In a large bowl, combine salad greens, chicken, oranges, carrot, almonds and onions. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Drizzle over salad; toss to coat.

MANDARIN ORANGE SALAD WITH CHICKEN AND LEMON GINGER DRESSING

Steps:

• Add all ingredients to a blender and pulse until well emulsified and ginger and garlic are finely minced. Pour into an airtight container and all to rest in refrigerator while preparing salad (shake or stir before adding to salad).
• Heat about 3/4 to 1-inch of oil in a skillet to 360 degrees (maintain this temperature, reduce heat as needed). Add just enough wonton strips without overcrowding. Fry just until halfway cooked, then using metal tongs (grabbing as many as you can at once) rotate to opposite side and cook until just lightly golden. Remove and drain on a plate lined with paper towels. Immediately sprinkle lightly with cinnamon and salt before they dry.
• Add all salad ingredients to a large salad bowl and toss. Drizzle with dressing and gently toss. Top each serving with desired amount of wonton strips and optional sesame seeds. Serve immediately.

ORANGE-AVOCADO CHICKEN SALAD

Steps:

• In a small bowl, combine lime juice and 3/4 teaspoon salt; cover and refrigerate. In a large bowl, combine the chicken, peas, carrots, celery and parsley. Combine the mayonnaise, orange juice, pepper and remaining salt; pour over chicken mixture and toss to coat. Cover and refrigerate for at least 1 hour., Place greens on a serving platter or individual plates. Top with chicken salad; arrange orange sections and avocado slices around salad. Sprinkle with green onions. Drizzle with lime juice mixture.

CHICKEN, AVOCADO AND MANDARIN ORANGE SALAD

Steps:

• In a large salad bowl, combine salad greens, mandarin oranges, chicken, onion and pecans.
• In a small bowl, combine dressing and 1/2 cup avocado cubes. Mash and blend into dressing. Add remaining avocado cubes and dressing to salad. Toss and serve.

ORANGE AVOCADO SALAD

Steps:

• In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Chill. , Just before serving, toss the greens in a large salad bowl. Dip the avocado slices into orange juice. Arrange the cucumber, red onion and oranges over greens. Add the avocado (discard remaining juice). Serve with dressing.

AVOCADO AND MANDARIN ORANGE SALAD

Steps:

• Make dressing: Combine vinegar, oil, orange juice, mustard, orange peel, lemon juice, sugar, and salt.
• Drain mandarin oranges.
• Slice onions into very thin slices.
• Combine mandarin oranges, sliced avocados and onion rings.
• Cover orange/avocado/onion mixture with dressing and refrigerate.
• Immediately before serving, break up lettuce and spoon orange/avocado mixture over lettuce.

CHICKEN SALAD WITH MANDARIN ORANGES AND PECANS

Steps:

• Preheat oven to 325. Toast pecans for 10-15 minutes.
• In a salad bowl, combine chicken, watercress, oranges, scallions and toasted pecans.
• Drizzle on oil, vinegar, salt and pepper. Toss to coat.

AVOCADO MANDARIN TOSSED SALAD

Steps:

• In a large bowl, combine the oranges, onions, pecans and pepper; cover and refrigerate for 30 minutes. Just before serving, place the greens in a large salad bowl; top with orange mixture and avocado slices. Drizzle with dressing; toss to coat.