CUCUMBER POTATO SALAD
Make and share this Cucumber Potato Salad recipe from Food.com.
Provided by BakinBaby
Categories Potato
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine potatoes, cucumber, onion & chives in a large bowl.
- Blend mayonnaise,yogurt,vinegar,mustard,salt and pepper in a small bowl.
- Pour over potato mixture and blend thoroughly.
- Refrigerate several hours.
- Sprinkle with paprika before serving.
Nutrition Facts : Calories 235, Fat 9.4, SaturatedFat 1.6, Cholesterol 8.6, Sodium 811, Carbohydrate 35.1, Fiber 3.7, Sugar 4.3, Protein 4.1
GERMAN DELI CUCUMBER SALAD (GURKENSALAT)
Make and share this German Deli Cucumber Salad (Gurkensalat) recipe from Food.com.
Provided by Polar Bear
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For marinade: mix all ingredients, oil comes last; mix well.
- Then cut the cucumber to fine slices using a potato peeler.
- Sprinkle salt on them and let it rest for 20 minutes.
- Drain liquid released by the cucumber.
- Mix the cucumber slices with the onion and marinade and add the herbs.
- Variation: You can add black olives and cubes of sheep´s or goat´s cheese.
POTATO SALAD WITH LEMON-DILL VINAIGRETTE
I adapted this marvelous recipe from a Lorna Sass cookbook. It's delicious warm, so if you're in a hurry you can serve it right away.
Provided by appleydapply
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel potatoes and slice 1/4" thick. Cook just until fork tender; drain and transfer to a bowl.
- Add the celery and onion to the potatoes.
- Prepare the dressing: Combine remaining ingredients and stir well or shake in a small jar.
- Pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.
- If desired, add more salt, pepper, or lemon juice to taste.
- Serve warm or at room temperature.
POTATO & CUCUMBER SALAD W/ DILL VINAIGRETTE (KATROFFEL-GURKENSALAT)
Categories Potato Salad Salad Dressing Summer Side No-Cook Vegan Vegetarian
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the dill, vinegar, mustard, salt, and pepper. Slowly whisk in the grapeseed oil until emulsified. Set aside.
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