MANILA CLAM CHOWDER RECIPE - (4.4/5)
Provided by wberger
Number Of Ingredients 14
Steps:
- TO STEAM the clams, put the wine in a large saucepan that is large enough to hold all the clams. Bring to a boil over high heat, and boil until the volume is reduced by half. You should have about 1 cup of reduced white wine. Add the clam juice and bring the liquid back to a boil. Add the clams, cover, and cook over high heat, shaking the pan occasionally, just until the clams are open, about 4 minutes. Set a colander over a large bowl, remove the saucepan from the heat, and pour the clams into the colander, reserving both the clams and all the liquid. Pick the clams out of the shells, discarding the shells, and coarsely chop the clam meat. Strain the reserved liquid through a cheesecloth-lined strainer. Measure the liquid. You should have 4 cups, if not, add more clam juice. Cover and refrigerate the clam meat and the clam liquid if you are not making the chowder right away. (Or buy a 51 oz. can of shucked clams in juice). WHEN you are ready to finish the chowder, pour the clam liquid into a saucepan and bring to a simmer over medium high heat. Meanwhile, set a large pot over medium-high heat and cook the bacon until it starts to crisp and some of the fat is rendered. Add the celery and leeks and continue to cook, stirring as needed, until the vegetables are soft, about 6 to 8 minutes. Add the hot clam liquid and the potatoes and simmer until the potatoes are tender, about 12 minutes. MELT the butter in a small saucepan over medium-high heat. Add the flour, a tablespoon at a time, whisking until smooth. Cook the roux for a minute or two. Strain about 1 cup of hot liquid from the chowder (returned solids to chowder) and gradually add it to the roux, whisking until smooth. Then scrape the thinned roux into the chowder pot, stirring until smooth. Simmer for 5 to 10 minutes, whisking occasionally. ADD the hot cream to the chowder and stir until smooth. Add the clam meat and simmer for another mi8nute. Add the thyme and the lemon juice and season with freshly ground black pepper. You can add salt if needed, but taste first because the clams and clam juice are salty. Remove from the heat. LADLE the chowder into bowls, and garnish each bowl with sliced chives. Wine suggestion: Columbia Crest Chardonnay
MANILA CLAMS
Provided by Food Network
Time 17m
Yield about 6 appetizer portions
Number Of Ingredients 10
Steps:
- In a large saute pan cook the garlic in the olive oil until golden brown. Do not burn. Add the clams to the hot oil. **Be careful not to burn yourself. Add the wine, red pepper, fennel seed, lemon zest and juice.
- Raise the heat to high and steam the clams for 6 to 8 minutes until all the clams are open. Arrange the clams in 6 bowls using a slotted spoon. Add the tomatoes and parsley to the boiling broth and cook for 1 minute. Ladle the broth over the clams and serve.
More about "manila clam chowder recipes"
NORTHWEST CREAMY MANILA CLAM CHOWDER | LUNACAFE
2015-11-09 Clam Nectar 2 pounds fresh manila clams 6 cups water 1 cup dry white wine. Clam Chowder ½ pound alderwood smoked bacon 2 large …
From thelunacafe.com
Estimated Reading Time 5 mins
From thelunacafe.com
Estimated Reading Time 5 mins
See details
MANILA CLAM CHOWDER RECIPE | COOKING CHANNEL
2014-07-30 1 quart clam juice. 1 pint heavy cream. 6 large potatoes, peeled and diced medium. 2 pounds fresh shucked manila clams (approximately 12 to 14 …
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 8-10Total Time 50 mins
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 8-10Total Time 50 mins
See details
CLAM CHOWDER WITH FRESH CLAMS. : TASTE OF SOUTHERN
2014-10-13 Let clams sit in water for 30minutes to purge out any sand. Drain the sink, rinsing away any sand or debris. Repeat the process at least once more, maybe twice, until the water is free of any sand. Use a stiff brush to scrub …
From tasteofsouthern.com
From tasteofsouthern.com
See details
10 BEST MANILA CLAMS RECIPES | YUMMLY
2022-10-27 Steamed Manila Clams with Tomato, Vermouth, Linguica Sausage and Toasted Focaccia PureWow. thyme sprigs, fennel bulb, unsalted butter, shallot, harissa and 14 more.
From yummly.com
From yummly.com
See details
MANILA CLAM CHOWDER - CTV
In a medium saute pan over medium heat, fry the bacon lardons until crispy, stirring occasionally, about three minutes. Transfer to paper towel and soak up excess oil. Bring the chowder base to a boil in a rondeau (or saute pan or …
From more.ctv.ca
From more.ctv.ca
See details
CLAM CHOWDER WITH BACON RECIPE | JAMES BEARD FOUNDATION
Heat some canola oil in an 8- to 10-quart stockpot over medium heat. Add the bacon, reduce the heat to low, and let the fat render for 20 to 25 minutes, stirring from time to time; the bacon should color but not crisp. Using a slotted spoon, …
From jamesbeard.org
From jamesbeard.org
See details
MANILA CLAM RECIPE - TASTINGTABLE.COM
2018-02-10 Make the clams: In a large sauté pan with a lid, sweat the shallot and garlic in 2 tablespoons of the butter over medium heat until softened. Add the Manila clams and the …
From tastingtable.com
From tastingtable.com
See details
MANILA CLAMS RECIPES AND COOKING WITH MANILA CLAMS
The recipe Manila Clam Chowder is ready in around 50 minutes and is definitely a great pescatarian… 50 min. Expert Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme
From fooddiez.com
From fooddiez.com
See details
MANILA CLAM CHOWDER | RECIPE | FOOD NETWORK RECIPES, CHOWDER …
Feb 14, 2016 - Get Manila Clam Chowder Recipe from Food Network. Feb 14, 2016 - Get Manila Clam Chowder Recipe from Food Network . Feb 14, 2016 - Get Manila Clam …
From pinterest.com
From pinterest.com
See details
HOG ISLAND CLAM CHOWDER - HOG ISLAND OYSTER CO.
Add the potatoes and 4 cups of potato water, set aside. The base can be made (up to one day) ahead and kept chilled. Portion your clams out per single, or double serving (~3/4 lb per …
From hogislandoysters.com
From hogislandoysters.com
See details
MANILA CLAM CHOWDER | RECIPE | CLAM CHOWDER, CHOWDER, CLAMS
Feb 23, 2021 - Manila clam chowder with sablefish, potatoes, bacon and more. Feb 23, 2021 - Manila clam chowder with sablefish, potatoes, bacon and more. Feb 23, 2021 - Manila clam …
From pinterest.ca
From pinterest.ca
See details
SHELLFISH RECIPES | WASHINGTON DEPARTMENT OF FISH & WILDLIFE
Serve bowls or cups of hot clam chowder as the first course and watermelon for dessert. Creamy Steamer Clam Pie. There are so many varieties of clams that can be found on Puget Sound …
From wdfw.wa.gov
From wdfw.wa.gov
See details
CARIBBEAN CLAM CHOWDER | TAYLOR SHELLFISH FARMS, SEATTLE WA
In a large saucepan bring the clam liquid to boiling. Stir in sweet potatoes, onion, celery, sweet pepper, and garlic. Return to a boil. Reduce heat. Simmer, covered, about 10 minutes or until …
From taylorshellfishfarms.com
From taylorshellfishfarms.com
See details
15 AWARD WINNING MANHATTAN CLAM CHOWDER RECIPE
Tomato juice, baby clams, manila clams, hot sauce, celery seed. 5.0 11. Simply Recipes. Manhattan Clam Chowder. 40 min. Clam juice, minced clams, tomato paste, red pepper, …
From selectedrecipe.com
From selectedrecipe.com
See details
MANILA CLAM CHOWDER RECIPE | EAT YOUR BOOKS
Manila clam chowder from Fog City Diner Cookbook by Cindy Pawlcyn. Shopping List; Ingredients; Notes (0) ... If the recipe is available online - click the link “View complete …
From eatyourbooks.com
From eatyourbooks.com
See details
MANILA CLAM CHOWDER – RECIPES NETWORK
2015-06-22 Step 1. In a large saucepan, heat oil and butter and add celery and onions, sauteing until translucent. Add flour to make a roux. Add clam juice and mix well to integrate flavors.
From recipenet.org
From recipenet.org
See details
HOG ISLAND MANILA CLAM CHOWDER - BIGOVEN.COM
Chowder. First, place clams in a colander in the kitchen sink and rinse thoroughly under running water. Pick through and discard clams with broken or open shells. Allow clams to drain in the …
From bigoven.com
From bigoven.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search