TURKEY, RICE, BARLEY SOUP
This is really easy to make. Sometimes I just put the cleaned carcass in a big Zip loc till I am ready to make soup and store it in the freezer. It smells so good cooking and can make a lot of hearty soup for a big family. It puts that turkey to good use. You can also add leftover turkey meat to the soup on its final simmering...
Provided by Nell Stewart
Categories Turkey Soups
Time 8h
Number Of Ingredients 5
Steps:
- 1. Put the turkey carcass in a large pot that is big enough to hold it. Be sure to clean out the back bones so that no dressing or "gunk" is in that part.
- 2. Cover carcass and bones with water.
- 3. Cut celery stalk,(leave the leaves on) in half, cut carrot in half and dquarter the onion. Add to pot.
- 4. Simmer on the stove for at least 3 hours at a very low simmering temperature.
- 5. Take out the turkey and pick any meat left off the bones and set aside. discard the celery, onion, carrot. Strain the broth. Broth can be chilled at this point if you see there is too much fat.
- 6. Put strained broth back into pot. Add water to broth depending on how much soup you are making. Make a big pot and have some to put in the freezer for enjoying later. If adding water add 1 tsp. Chicken bullion granuals for each cup of water, or you can add canned chicken broth.
- 7. For about a gallon of soup add 1 cup rice, and 2/3 cup barley, 2 small carrots chopped and 2 celery stalks chopped, 1/2 small onion chopped, salt and pepper if needed. Go easy on the salt if you have used Bulllion.
- 8. Bring to a quick boil, then I usually simmer very low for a couple of hours till rice and barley are done. You can adjust according to how much soup you are making.
- 9. Usually in the Mexican food section you can find large bottles of Knoor Chicken Boullion granuals a lot cheaper than using the wyler clubes. This is a staple in my kitchen for lots of uses.
TURKEY RICE SOUP
This tasty soup has a surprisingly short simmering time. Leftover turkey has never tasted so good! If you don't have frozen mixed vegetables on hand, stir in extra veggies from your Thanksgiving meal until heated through.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute mushrooms and onion in oil for 3 minutes. Stir in the broth, water and apple juice if desired. Bring to a boil. Stir in rice mix. Reduce heat; cover and simmer for 20 minutes. , Stir in turkey and vegetables; cook 5 minutes longer or until rice and vegetables are tender.
Nutrition Facts : Calories 254 calories, Fat 5g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 714mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
OLD-FASHIONED TURKEY SOUP
For added convenience freeze some of the soup in individual serving-size portions.
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 22 servings (5-1/2 quarts).
Number Of Ingredients 16
Steps:
- Place the turkey carcass and water in a Dutch oven or soup kettle; slowly bring to a boil over low heat. Cover and simmer for 1-1/2 hours. , Remove carcass and discard. Strain broth through a cheesecloth-lined colander. If using immediately, skim fat or refrigerate for 8 hours or overnight; remove fat from surface. Stock may be refrigerated for up to 3 days or frozen for 4 to 6 months., For soup, return strained broth to pan. Add the turkey, vegetables, rice, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until rice and vegetables are tender.
Nutrition Facts : Calories 96 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 522mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
TURKEY AND VEGETABLE BARLEY SOUP
Using ingredients on hand, I stirred up this turkey and veggie-packed soup. If you have them, corn, beans and celery are great here, too. -Lisa Wiger, St. Michael, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium-high heat. Add carrots and onion; cook and stir until carrots are crisp-tender, 4-5 minutes., Stir in barley and broth; bring to a boil. Reduce heat; simmer, covered, until carrots and barley are tender, 10-15 minutes. Stir in turkey, spinach and pepper; heat through.
Nutrition Facts : Calories 208 calories, Fat 4g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 662mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 6g fiber), Protein 21g protein. Diabetic Exchanges
CLASSIC TURKEY AND RICE SOUP
Is there anything as warm as a bowl of soup made with the leftovers of a meal that you shared with your family?
Provided by Sarah
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h45m
Yield 8
Number Of Ingredients 18
Steps:
- Combine turkey carcass, halved onion, roughly chopped carrot, roughly chopped celery, halved garlic head, 1 teaspoon rosemary, thyme, bay leaves, salt, and pepper in a stockpot; pour in enough water to cover. Bring mixture to a boil, cover pot, reduce heat, and simmer until flavors have blended, about 1 hour.
- Remove turkey carcass and pull remaining meat from bones; reserve meat and discard carcass. Remove vegetables and bay leaves from stock using a slotted spoon and discard.
- Stir diced onions, diced carrots, diced celery, minced garlic, poultry seasoning, 1 teaspoon rosemary, and onion powder into stock; bring to a boil. Reduce heat, cover pot, and simmer until vegetables are very tender, 20 to 30 minutes. Add cooked rice and turkey meat to soup; season with salt and pepper. Cook until rice and turkey meat are warmed, about 5 minutes.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 22.4 g, Cholesterol 3.7 mg, Fat 1.7 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 56 mg, Sugar 4 g
More about "turkey rice barley soup recipes"
TURKEY BARLEY SOUP
From yuminthekitchen.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory Main DishCalories 261 per serving
TURKEY BARLEY SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 Category Dinner, Lunch, Weeknight, Main CourseServings 4-6Total Time 40 mins
SOUL-WARMING TURKEY BARLEY SOUP RECIPE (A DELICIOUSLY NUTRITIOUS …
From soupchick.com
BEST TURKEY RICE AND BARLEY SOUP RECIPES
From alicerecipes.com
LEFTOVER TURKEY BARLEY SOUP RECIPE - PINTEREST
From pinterest.ca
I MAKE THIS SOUTHERN GOOD LUCK SOUP EVERY NEW YEAR’S - SIMPLY …
From simplyrecipes.com
30 BEST TURKEY SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE TURKEY AND RICE SOUP | CANADIAN TURKEY
From canadianturkey.ca
TURKEY RICE SOUP - CARLSBAD CRAVINGS
From carlsbadcravings.com
LEFTOVER TURKEY BARLEY SOUP - EASY BUDGET RECIPES
From easybudgetrecipes.com
CROCK POT TURKEY BARLEY SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
TURKEY BARLEY SOUP RECIPE - EVERYDAYMAVEN™
From everydaymaven.com
TURKEY BARLEY SOUP (SLOW COOKER) - THE FOOD CHARLATAN
From thefoodcharlatan.com
TURKEY RICE SOUP {FRESH VEGGIES & HERB BROTH!}
From feelgoodfoodie.net
CROCKPOT TURKEY BARLEY SOUP RECIPE - PIP AND EBBY
From pipandebby.com
TURKEY SOUP WITH LEMON AND BARLEY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TURKEY VEGETABLE SOUP - THE SEASONED MOM
From theseasonedmom.com
QUICK AND HEARTY TURKEY BARLEY SOUP | CANADIAN TURKEY
From canadianturkey.ca
TURKEY BARLEY SOUP - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
TRYING LEFTOVER THANKSGIVING TURKEY RECIPES: WHICH IS THE BEST?
From businessinsider.com
TURKEY AND RICE SOUP (30 MINUTES!)- PINCH AND SWIRL
From pinchandswirl.com
13 OF THE EASIEST SOUP RECIPES TO MAKE THIS WINTER - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love