Cranberry Chocolate Shortbread Recipes

CRANBERRY-WHITE CHOCOLATE SHORTBREAD

Cranberry-White Chocolate Shortbread image

Shortbread, so tasty on its own, is even more delicious with add-ins like chopped white chocolate and chewy dried cranberries.

Provided by My Food and Family

Categories Chocolate Recipes

Time 29m

Yield 4 doz. or 48 servings, 1 cookie each

Number Of Ingredients 5

Ingredients

2 cups (4 sticks) butter, softened
1 cup sugar
4 cups flour
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped
1-1/2 cups dried cranberries

Steps:

Heat oven to 350°F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
Drop rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
Bake 10 to 14 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 9 g, Protein 1 g

CRANBERRY-WHITE CHOCOLATE SHORTBREAD

Cranberry-White Chocolate Shortbread image

I've been making these cookies for a few years now and they have always been a hit! They have a very nice presentation and seem like they are much more difficult to make than they are, not to mention they are very tasty too. They are also very easy to make - I usually substitute a bag of white chocolate chips for the Baker's chocolate to make it even easier.

Provided by robin

Categories Drop Cookies

Time 29m

Yield 48 Cookies

Number Of Ingredients 5

Ingredients

2 cups butter, softened
1 cup sugar
4 cups flour
1 package baker's white chocolate baking square, chopped
1 1/2 cups dried cranberries

Steps:

HEAT oven to 350°F Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
DROP rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
BAKE 10 to 14 minute or until lightly browned. Cool 5 minute on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts : Calories 123.2, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.8, Carbohydrate 12.5, Fiber 0.4, Sugar 4.3, Protein 1.2

CRANBERRY CHOCOLATE SHORTBREAD

Cranberry Chocolate Shortbread image

Shortbread with dried cranberries and white chocolate. Yield of cookies depends on the size of your cookies.

Provided by Calee

Categories Drop Cookies

Time 29m

Yield 48 cookies

Number Of Ingredients 5

Ingredients

2 cups butter, softened
1 cup sugar
4 cups flour
8 ounces white chocolate, chopped (I use 6 squares Bakers white chocolate)
1 -1 1/2 cup dried cranberries (leave whole or chopped)

Steps:

Preheat oven to 350.
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
Add flour mix well.
Stir in chocolate and cranberries.
Drop by rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
Bake 10-14 minutes or until lightly browned. Cool 5 minutes on baking sheets.
Remove to wire rack, cool completely.

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