Chipped Tuna On Toast Recipes

CREAMED TUNA ON TOAST

Steps:

• Thaw frozen peas in a collendar.
• Melt the margarine in a saucepan.
• Add the flour and blend.
• Add the milk, stirring constantly to prevent clumping and stir until creamy.
• Add the tuna, peas, salt and pepper and warm through.
• As the tuna is warming, toast bread.
• After toasted, cut in triangles and spoon tuna mixture over the toast.

CREAMED TUNA ON TOAST

Steps:

• In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
• Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

HARD TIMES CREAMED TUNA

Steps:

• Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
• Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
• Ladle tuna mixture over toasted bread to serve.

SIMPLEST EVER CREAM TUNA ON TOAST

Steps:

• Heat oven to 200 degrees.
• Combine cornstarch with water in glass and stir.
• Make toast and butter. Place in oven to keep warm.
• Drain tuna and place in large skillet, with fork break apart.
• Pour milk over tuna, and add salt and pepper.
• Heat on medium high then add cornstarch mixture slowly, stirring constantly until thickened.
• Serve over toast.

CREAMED TUNA ON TOAST -- WHAT??

Steps:

• 1. Melt margarine or butter in a skillet over medium to low heat (don't burn the butter). Add flour and brown to make a light roux.
• 2. Stir in the milk to make a gravy, stirring to keep from sticking until it reaches desired thickness.
• 3. Add the tuna, stir, and heat well.
• 4. Toast bread until lightly browned (no butter, just plain toast) and serve tuna over the toast.

CREAMED TUNA IN TOAST CUPS

Steps:

• Over low heat, melt butter in a saucepan and stir in flour. Slowly add milk while stirring. DO NOT bring to a boil. Cook and stir constantly only until slightly thickened.
• Drain tuna and add to mixture.
• Lightly stir in salt, pimento and green peas (if used).
• Push bread slices into greased muffin tins to form a cup. Toast in oven until light brown.
• While toast is warm, pour creamed tuna mixture into bread cups and serve.

TUNA ON TOAST

Steps:

• Make cream of mushroom soup according to the directions on the can.
• Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
• Spoon tuna mixture over slices of whole wheat toast. Serve.

TUNA ON TOAST

Steps:

• Heat oil in a medium pan over low heat. Cook onion until golden brown, about 30 minutes. (Add 1 to 2 tablespoons water if onions stick.) Add 1/4 teaspoon sea salt; set aside. Place a grater over a bowl. Rub cut surfaces of tomatoes across grater. Discard skins. Add remaining ¼ tsp salt. Spread grated tomato over toasts (about 1 teaspoon per toast). Top with onion and tuna. Garnish with chives.