Sliced Feta With Oregano And Olive Oil Recipes
BAKED FETA RECIPE
Warm, creamy, and luscious baked feta recipe with bell peppers, tomatoes, herbs, and a good drizzle of extra virgin olive oil. One of the simplest and most satisfying mezze you'll make! All you need is some crusty bread or homemade pita chips to serve.
Provided by Suzy Karadsheh
Categories Appetizer
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees F and adjust a rack in the middle.
- Arrange the onions, bell peppers, and cherry tomatoes at the bottom of a ramekin or oven-safe dish. Sprinkle with 1 tsp oregano, pinch red pepper flakes, and add some of the fresh thyme. Drizzle a bit of extra virgin olive oil.
- Add the feta on top of the arranged veggies. Season the feta block with the remaining dried oregano, pinch of red pepper flakes and whatever remains of the fresh thyme. Drizzle a generous amount of extra virgin olive oil on the feta and make sure to brush the sides with some of the oil.
- Place the baking dish on the middle rack of the oven and bake for 20 to 30 minutes (and if you like, you can stick it under the broiler very briefly to add color).
- Serve with pita chips or toasted Italian bread.
Nutrition Facts : Calories 90.2 kcal, Carbohydrate 4.8 g, Protein 8.5 g, Fat 4.8 g, SaturatedFat 2.7 g, Cholesterol 20.2 mg, Sodium 339.3 mg, Fiber 0.6 g, ServingSize 1 serving
SLICED FETA WITH OREGANO AND OLIVE OIL
A Greek recipe for ZWT6. Whatever else is on your table as an appetizer or main meal, add a slice of feta cheese. Feta is the ultimate "table cheese," meaning it can go on the table before you even start thinking about a meal, and stay there to accompany each course, even dessert fruits. This non-cook "recipe" puts an authentic touch of Greece on your table in two minutes.
Provided by Elaniemay
Categories Cheese
Time 2m
Yield 1 appetizer, 4 serving(s)
Number Of Ingredients 3
Steps:
- Put a 1/2 inch slice of feta cheese on a salad plate.
- Serve it plain, or sprinkle with oregano (and pepper if you like), and drizzle with olive oil.
- Feta is a salty cheese that adds flavor to whatever else you've got on the menu, and an authentic Greek touch to your table.
Nutrition Facts :
BAKED FETA WITH CHILLI & OREGANO
Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads
Provided by Emma Lewis
Categories Lunch, Side dish
Time 15m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.
Nutrition Facts : Calories 87 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Protein 4 grams protein, Sodium 0.67 milligram of sodium
BAKED OLIVES WITH FETA
Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapé - a tasty dinner party nibble
Provided by Jennifer Joyce
Categories Buffet, Canapes
Time 17m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the olives and feta in a small roasting tin with the olive oil, garlic, fennel seeds and chilli flakes. Bake for 12 mins and serve warm with cocktail sticks and bread, if you like.
Nutrition Facts : Calories 146 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 3.8 milligram of sodium
MARINATED OLIVES AND FETA CHEESE
Categories Garlic Herb Olive Marinate No-Cook Cocktail Party Vegetarian Feta Lemon Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Mix all olives, 3/4 cup oil, 3 tablespoons lemon juice, garlic, parsley, lemon peel, 1/2 teaspoon oregano and red pepper in resealable plastic bag. Chill overnight. Place feta on platter. Drizzle with 1/4 cup oil and 3 tablespoons lemon juice. Sprinkle with 1/2 teaspoon oregano and black pepper. Chill at least 2 hours or overnight.
- Place olives and marinade in bowl. Serve olives and feta with pita bread.
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