ROASTED TOMATO AND RED BELL PEPPER SOUP
Categories Soup/Stew Food Processor Tomato Roast Wheat/Gluten-Free Ricotta Bell Pepper Chill Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Arrange tomatoes (cut side up), bell peppers, onion and garlic cloves on large baking sheet. Drizzle oil over; sprinkle generously with salt and pepper. Roast vegetables until brown and tender, turning peppers and onion occasionally, about 40 minutes. Remove from oven. Cool.
- Transfer vegetables and any accumulated juices to processor. Add thyme leaves. Puree soup, gradually adding enough water to thin soup to desired consistency. Chill until cold, about 3 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated. If soup becomes too thick, thin with water to desired consistency.)
- Ladle soup into bowls. Top each with 1 tablespoon ricotta cheese. Garnish with thyme sprigs, if desired.
BELL PEPPER AND TOMATO SOUP
Provided by Food Network
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the red onion and cook, stirring, until soft, 3 to 5 minutes. Add the potato, cayenne, garlic, bay leaf, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes. Pour in the broth and bring to a simmer.
- Add bell pepper and tomatoes, bring the mixture back to a simmer and cook until the potatoes and vegetables are tender, adjusting the heat as needed to maintain a simmer, about 20 minutes. Remove from the heat, discard the bay leaf and let cool at least 5 minutes. Carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill the blender more than halfway full).
- Reheat the soup and adjust the consistency with water if needed. Season with salt and pepper. Serve hot with a sprinkle of parsley and almonds and a drizzle of oil.
ROASTED RED PEPPER AND TOMATO SOUP
On a cold Canadian winter night this soup just hits the spot. Serve with warm cornbread and salad. Or go Mexican tonight.
Provided by Carol Crane
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h40m
Yield 6
Number Of Ingredients 15
Steps:
- Roast peppers: rub oil on peppers and put them under the broiler until blackened, turn to get all sides. Put into paper bag and seal. Let rest for 15 minutes, then peel will come right off and core and seeds will fall out. Chop peppers. Reserve one chopped pepper; set aside.
- Heat olive oil over moderate heat. Add onion and garlic and cook until soft but not brown, about 5 minutes. Stir in tomato, bell peppers (except reserved), thyme, paprika, and sugar. Cook over medium-low heat until all the tomato juices have evaporated, about 25 minutes.
- Stir in chicken stock, salt and pepper, cayenne pepper, and hot sauce (if using). Bring to boiling, lower heat, and simmer, partially covered, for 25 minutes or until vegetables are tender.
- Strain soup, reserving broth. Place solids in food processor or blender, and process until fairly smooth. Add puree back into broth.
- Melt butter and stir in the flour, cook for 1 minute. Stirring slowly, add the broth/vegetable mixture. Add reserved chopped pepper and bring to boiling. Lower heat and simmer 10 minutes.
- Ladle into bowls and add 1 tablespoon of sour cream to each bowl. For a lighter soup, this is also delicious without the sour cream.
Nutrition Facts : Calories 170 calories, Carbohydrate 14.2 g, Cholesterol 16.5 mg, Fat 9.6 g, Fiber 3.5 g, Protein 7.6 g, SaturatedFat 4.9 g, Sodium 812.4 mg, Sugar 7.3 g
PURéED TOMATO AND RED PEPPER SOUP
I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
Provided by Martha Rose Shulman
Categories dinner, lunch, soups and stews, appetizer, main course, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Roast the peppers as directed, allow to cool in a covered bowl, then peel, seed and dice. Set aside.
- Heat the oil over medium heat in a large, heavy soup pot and add the onion. Cook, stirring often, until onion is translucent, about 3 minutes, and add the carrot and celery and a generous pinch of salt. Cook, stirring often, until the vegetables are tender and fragrant, about 5 more minutes. Stir in the garlic and cook, stirring, until fragrant, 30 seconds to a minute. Add the tomatoes with their liquid, the tomato paste, basil sprigs, cinnamon, sugar if using, and salt to taste. Cook over medium heat, stirring occasionally, until the tomatoes have cooked down slightly and smell fragrant, about 10 minutes.
- Add the diced roasted peppers, the stock or water, rice, and salt to taste. Bring to a boil, reduce the heat, cover and simmer 30 minutes, stirring from time to time. Season with freshly ground pepper, taste and adjust salt. Remove the basil sprigs.
- Using a hand blender, purée the soup, or use a blender and purée in batches, being careful to pull a dish towel down over the top and not to cover tightly with the blender lid, then return to the pot and heat through. Taste and adjust seasonings. Serve topped with croutons, Parmesan cheese, and/or slivered basil.
More about "summer tomato and bell pepper soup recipes"
ROASTED TOMATO AND BELL PEPPER SOUP | MURIELLE …
From muriellebanackissa.com
Servings 4Total Time 1 hrCategory Lunch, Dinner, Mains
ROASTED TOMATO AND BELL PEPPER SOUP | HEALTHY FAMILY …
From healthyfamilyproject.com
Servings 4Calories 139 per servingCategory Appetizer, Entree & Main Dishes, Lunch
ROASTED RED PEPPER AND TOMATO SOUP RECIPE - WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
DIY INSTANT TOMATO BELL PEPPER SOUP RECIPE - SERIOUS EATS
From seriouseats.com
ROASTED TOMATO AND RED PEPPER SOUP - SIX HUNGRY FEET
From sixhungryfeet.com
TOMATO SOUP WITH GORGONZOLA AND ROASTED BELL PEPPERS
From insimoneskitchen.com
ROASTED RED PEPPER AND TOMATO SOUP - COOKING GORGEOUS
From cookingorgeous.com
QUICK AND EASY, CREAMY TOMATO AND ROASTED BELL PEPPER SOUP
From agirldefloured.com
CREAMY ROASTED TOMATO AND RED PEPPER SOUP - TRUE …
From true-north-kitchen.com
ROASTED RED PEPPER AND TOMATO SOUP RECIPE - COOKIE …
From cookieandkate.com
VEGETABLE STEW | THE MEDITERRANEAN DISH
From themediterraneandish.com
ROASTED TOMATO AND BELL PEPPER SOUP | THE AWESOME …
From theawesomegreen.com
ROASTED BELL PEPPER & TOMATO SOUP - LITTLE BITS OF...
From littlebitsof.com
CREAMY ROASTED RED PEPPER TOMATO SOUP | MINIMALIST …
From minimalistbaker.com
5-INGREDIENT ROASTED RED PEPPER AND TOMATO SOUP
From vanillaandbean.com
ROASTED RED PEPPER AND TOMATO SOUP RECIPE - THE …
From theschmidtywife.com
TOMATO AND ROASTED RED BELL PEPPER SOUP - RECIPES
From recipes.heart.org
ROASTED RED PEPPER AND TOMATO SOUP RECIPE
From cook.me
HOMEMADE ROASTED TOMATO SOUP - CHILI PEPPER …
From chilipeppermadness.com
ROASTED TOMATO AND BELL PEPPER SOUP RECIPE - TIMES …
From recipes.timesofindia.com
CLASSIC TOMATO SOUP (BEST EVER RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
SUMMER TOMATO AND BELL PEPPER SOUP RECIPE | BON …
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love