Bandi Gara Lombardia Recipes
BEEF LOMBARDI
This recipe is from a magazine I read not too long ago. Since I had never heard of the word Lombardi, I did some 'research' and found that there is a restaurant called Lombardi's. Lombardi's claims to be America's oldest pizzeria (it opened in 1897 in New York). It is still popular because of its "beautiful, smoky-crusted pizza with fresh tomatoes and mozzarella. The genius of this pizza starts with the crust, which is black and crispy on the underside, but gives way to a wonderfully soft, yeasty interior." So, I'm pretty sure that this recipe was inspired by Lombardi's pizza! It is pretty spicy and doesn't taste 'pizza-y' but I like it!
Provided by BeccaB3c
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook ground beef until no longer pink, then drain.
- Stir in diced tomatoes, diced tomatoes with green chilies, sugar, salt, and pepper.
- Cook for 5 minutes.
- Add tomato paste and bay leaf, and simmer for 30 minutes.
- Cook the egg noodles according to package directions; drain.
- Combine cooked noodles, chopped green onions, and sour cream until well blended.
- Place noodle mixture in bottom of a 13 by 9 inch baking baking dish lightly coated with cooking spray.
- Top with beef mixture; sprinkle evenly with cheeses.
- Cover with aluminum foil and bake at 350° for 35 minutes.
- Uncover and bake 5 minutes more.
- Enjoy!
- If you want, you can garnish it with fresh parsley sprigs!
Nutrition Facts : Calories 369.7, Fat 18.7, SaturatedFat 9.6, Cholesterol 92.6, Sodium 1653.8, Carbohydrate 23.8, Fiber 3, Sugar 8.2, Protein 27.8
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