New York Egg Cream Vegan Recipes

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NEW YORK EGG CREAM (VEGAN)



New York Egg Cream (Vegan) image

I tried my first egg cream today...wow, I loved it. As usual because of my health issues I made this vegan.

Provided by Chef Joey Z.

Categories     Shakes

Time 1m

Yield 2 serving(s)

Number Of Ingredients 3

1 ounce vegan chocolate syrup (I used organic Ah!Laska)
4 ounces non-dairy coffee creamer (I used silk soy creamer)
6 ounces seltzer water (I used Italian sparkling water, I didn't have the seltzer)

Steps:

  • Pour the chocolate syrup in the bottom of a nice glass.
  • Pour the creamer on top of the chocolate syrup.
  • Add the seltzer or sparkling water.
  • Stir and a nice head of foam should develop on top of the chocolate/milk mixture.
  • Bon Appetit!

Nutrition Facts : Calories 5222.4, Fat 382.9, SaturatedFat 74.4, Sodium 3052.2, Carbohydrate 437, Sugar 437, Protein 38.4

NEW YORK EGG CREAM



New York Egg Cream image

Provided by Food Network

Time 5m

Number Of Ingredients 3

1 to 2 ounces chocolate syrup
4 ounces milk
Splash seltzer

Steps:

  • Place chocolate syrup into tall glass. Add milk and stir. Add seltzer and stir.

NEW YORK EGG CREAM



New York Egg Cream image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

Fox's U-Bet chocolate flavor syrup
Cold whole milk or half-and-half
Ice-cold club soda or seltzer water

Steps:

  • Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.

NEW YORK EGG CREAM



New York Egg Cream image

Make and share this New York Egg Cream recipe from Food.com.

Provided by sheepdoc

Categories     Beverages

Time 5m

Yield 1 serving

Number Of Ingredients 3

3 tablespoons chocolate syrup
1/4 cup milk
ice cold club soda or seltzer water

Steps:

  • Put chocolate syrup in glass and add milk.
  • While beating with fork, slowly pour in club soda until frothy.

EGG CREAM



Egg Cream image

A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.

Provided by elanger241

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

½ cup seltzer water
½ cup milk
chocolate syrup, or to taste

Steps:

  • Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 17.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 1.6 g, Sodium 67.3 mg, Sugar 15 g

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