Dirt Trifle With Gummy Worms Recipes

DIRT TRIFLE WITH GUMMY WORMS

Dirt Trifle With Gummy Worms image

I make trifles all the time for large gatherings like my DD soccer team parties. The kids (and adults)always gobble it down. There's so many variations but this is a fun way to welcome in the Spring season or for an April's Fool Dessert.

Provided by Chef Shelby

Categories Dessert

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) package duncan hines moist deluxe devil's food cake mix (Bake according to package directions)
3 eggs (or whatever the package calls for)
1/3 cup oil (or whatever the package calls for)
1/3 cup water (or whatever the package calls for)
4 (3 1/8 ounce) packages instant chocolate pudding mix
8 cups milk (for pudding)
1 (16 ounce) container Cool Whip (defrosted)
1 (8 ounce) package gummy worms (for topping)

Steps:

Bake cake mix according to directions on box for 9x13 pan and cool.
I use a huge bowl so I do 2 sets of layers.
Layer 1 Once the cake is cooled cut into squares (makes it easier to crumble) and start to crumble it for you first layer. Note: Only for this first layer of cake, press into the bottom of the bowl.
Layer 2 Mix chocolate pudding according to package directions (don't let it set because it can just be poured over the cake layer easier).
Layer 3 Cool Whip (spread on with spatula to cover pudding).
Repeat layer process one more time. Then top it with an extra layer of dirt( crumbled cake) for the gummy worms to sit on.
Refrigerate for at least 1 hour.
Top with Gummy Worms just before serving.
You can also make these in little individual cups for a kid party. Just do 1 layer of each and 1 extra layer of dirt (cake) Top with 1 or 2 gummy worms.
Note: Prep and Cooking Time do not include cooling time for cake or setting time in the refrigerator.

Nutrition Facts : Calories 666.9, Fat 30.1, SaturatedFat 14.8, Cholesterol 69.3, Sodium 893.2, Carbohydrate 92.5, Fiber 2.1, Sugar 56.5, Protein 10.6

"DIRT" TRIFLE

Provided by My Food and Family

Categories Recipes

Time 1h20m

Number Of Ingredients 6

Ingredients

1 box Duncan Hines or Betty Crocker chocolate cake
1 box (8 servings) or 2 boxes (4 serving) Jell-O Chocolate Flavor Sugar Free Instant Pudding
4 cups milk
2 tubs (8 oz. each) Cool Whip or Chocolate Cool Whip, or French Vanilla Cool Whip
1 pkg Oreo Cookies
Gummy worms (optional)

Steps:

1. Prepare cake as directed on the box but bake in a grease 9 x 13 pan and completely cool in pan. When cooled, cut into bite sized pieces.
2. Make the pudding as directed on the box. Let stand 10 min to firm up a little.
3. After 10 minutes dump both containers of Cool Whip into the pudding and whisk in 'til no Cool Whip is showing through the pudding.
4. Crush the Oreo Cookies very fine in a food processer or in a zip top bag by hand using a rolling pin.
5. Now you're ready to put it all together: Put some of the cake bites in the bottom of the trifle dish. Next cover it with some of the pudding mixture. Then top it off with some the crushed Oreo Cookies. Repeat with cake, then pudding mixture, then the crushed Oreo Cookies. Repeat again and again 'til you end up the last layer of the pudding mixture and the top with the last layer of crushed Oreo Cookies. Serve it up now or refrigerate 'til ready to serve. Garnish with the gummy worms {optional} on top of the trifle.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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