Alpine Village House Seasoned Cottage Cheese Recipes

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ALPINE VILLAGE HOUSE SEASONED COTTAGE CHEESE



Alpine Village House Seasoned Cottage Cheese image

I got this online for a request in the forums from a Las Vegas Newspaper article that was written after the restaurant closed. I would think you can leave out the MSG if you like. Cook time is approximate chilling time.

Provided by keen5

Categories     Cheese

Time 7h5m

Yield 2 pounds

Number Of Ingredients 7

2 lbs cottage cheese, small curd
1/2 teaspoon caraway seed
1 1/2 teaspoons sugar
1 teaspoon Accent seasoning
1/2 teaspoon white pepper
1 tablespoon dried chives
1/2 teaspoon celery salt

Steps:

  • Mix all ingredients together and chill for several hours or overnight.
  • Serve as a condiment or as a dip with veggie sticks.

ALPINE VILLAGE SEASONED COTTAGE CHEESE RECIPE - (4.4/5)



ALPINE VILLAGE SEASONED COTTAGE CHEESE Recipe - (4.4/5) image

Provided by drwilliamg

Number Of Ingredients 7

2 pounds cottage cheese, small curd
1/2 teaspoon caraway seeds
1 1/2 teaspoons sugar
1 teaspoon Accent
1/2 teaspoon white pepper
1 tablespoon dried chives
1/2 teaspoon celery salt

Steps:

  • Mix all ingredients together and chill for several hours or overnight. Serve as a condiment or as a dip. -- From Review-Journal files

SPICY COTTAGE CHEESE



Spicy Cottage Cheese image

This is for those of you who would like to include cottage cheese in your breakfast meal but find it too bland on its own. You can also have it as a healthy afternoon snack.

Provided by Dimpi

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup low fat cottage cheese
1 1/2 tablespoons canned garbanzo beans
1/4 teaspoon chat masala (available in Indian grocery stores)
1/8 teaspoon chili powder
fresh chives, to garnish

Steps:

  • In a large bowl combine the first 4 ingredients.
  • Garnish with chopped chives.
  • If you would some crunch, also sprinkle some crushed roasted popadums on top.

Nutrition Facts : Calories 115.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 9, Sodium 494.1, Carbohydrate 6.7, Fiber 0.6, Sugar 0.4, Protein 16.1

APPLE-CRANBERRY COTTAGE CHEESE



Apple-Cranberry Cottage Cheese image

This recipe is modified from a recipe I found in the Kraft Foods website for healthy eating. You can use other dried fruits in place of the cranberries although I haven't. Also, use nonfat cottage cheese to cut back the calories even more. The applesauce adds the moisture that nonfat cottage cheese needs. I use the recipe as a side for brunch menus. Guests always rave about it.

Provided by Maru Corrada

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/4 cup applesauce
1/2 cup cottage cheese
2 tablespoons dried cranberries
cinnamon sugar

Steps:

  • Mix the applesauce and cottage cheese.
  • Add the cranberries and stir.
  • Dust with cinammon sugar to taste.

Nutrition Facts : Calories 162, Fat 4.9, SaturatedFat 3, Cholesterol 15.8, Sodium 443.3, Carbohydrate 16.9, Fiber 1.3, Sugar 0.8, Protein 13.3

ALPINE VILLAGE HOUSE SOUP - CHICKEN SUPREME



Alpine Village House Soup - Chicken Supreme image

This recipe was featured in the Las Vegas Review Journal after the restaurant closed. For when you're feeling more like cooking, this chicken soup is a little different. I'm sure you can omit MSG if you want.

Provided by abloom69

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

2 quarts water
2 teaspoons celery salt
2 teaspoons Accent seasoning
1 lb ground chicken, cooked
1 medium onion, small dice
3 -4 drops yellow food coloring (optional)
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon Kitchen Bouquet
2 tablespoons chicken bouillon
2 carrots, small dice
roux
1/2 cup vegetable oil
1 cup all-purpose flour

Steps:

  • To prepare, boil all soup ingredients together for about 30 minutes.
  • To prepare the roux, heat the vegetable oil until smoking. Add the flour and stir with a wire whisk. The oil and flour roux should be the consistency of mashed potatoes.
  • Add the roux to the soup and use the wire whisk to blend. Serve hot and enjoy.
  • Puree in blender for a creamier texture.

Nutrition Facts : Calories 514.8, Fat 31.2, SaturatedFat 4.5, Cholesterol 79.5, Sodium 1328.5, Carbohydrate 29.7, Fiber 2.1, Sugar 2.7, Protein 28.1

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