Tangy Green Olive Dip Recipes

GREEN OLIVE AND MASCARPONE DIP

Steps:

• Squeeze as much water as possible out of the defrosted spinach. In a medium bowl, stir all the ingredients together until evenly combined.
• *We found the olives in our store to be very hot. Taste as you add this ingredient.

TANGY GREEN OLIVE DIP

Steps:

• In a food processor, blend the cream cheese and mayonnaise and a few thin slices of onion (to taste) until smooth. Thin the mixture to your liking by adding some of the juice from the olive jar. Add olives and pulse until they are chopped, but not pureed. Serve chilled with chips, crackers or vegetables.

GREEK OLIVE DIP

Steps:

• Peel garlic and place in food processor with cream cheese, process until blended thoroughly.
• Add feta, red wine vinegar, and pepper, process until smooth.
• Stir in olives and pepper by hand.
• Chill 2-4 hours.

CHEEZY GREEN OLIVE DIP

Steps:

• Combine cheeses, Worcestershire sauce and garlic salt in a small bowl; beat until smooth.
• You could also do this in a food processor.
• Stir in the chopped olives; pulse in lightly if using food processor.
• Pack into a small serving bowl and refrigerate for at least 2 hours to let flavours blend.
• Garnish with additional sliced green olives if you wish and serve with an assortment of crackers and raw veggies.