Chipotle Pico De Gallo Recipes

CHIPOTLE PICO DE GALLO

Chipotle Pico de Gallo image

Add some spice to your menu with this colorful condiment or snack, ready to eat in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 20m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup coarsely chopped unpeeled seedless cucumber
1/2 cup chopped peeled jicama
1/2 cup chopped red bell pepper
1 tablespoon lime juice
1 tablespoon honey
1/4 teaspoon salt
2 seedless oranges, peeled, coarsely chopped
2 chipotle chiles in adobo sauce (from 11-oz can), chopped
Whole grain tortilla chips, if desired

Steps:

In medium bowl, mix all ingredients except chips.
Serve immediately with chips, or cover and refrigerate until serving time.

Nutrition Facts : Calories 25, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1/4 Cup), Sodium 75 mg, Sugar 4 g, TransFat 0 g

COPYCAT CHIPOTLE-INSPIRED PICO DE GALLO SALSA RECIPE

Copycat Chipotle-Inspired Pico de Gallo Salsa Recipe image

This copycat Chipotle Pico de Gallo salsa recipe will blow you away with it's fresh flavor!

Provided by Trish - Mom On Timeout

Categories Appetizer

Time 10m

Number Of Ingredients 6

Ingredients

1 1/2 cups Roma tomatoes (chopped (seeds removed))
1/2 cup cilantro (chopped)
2 1/2 tbsp jalapeno pepper (finely diced (leave seeds in if you want spicier salsa))
1/2 red onion (finely diced)
1/2 tbsp Kosher salt
2 tbsp fresh lime juice

Steps:

Combine all ingredients and stir. Doesn't get any easier (or yummier)!

Nutrition Facts : Calories 15 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 875 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHIPOTLE PICO DE GALLO

Chipotle Pico De Gallo image

Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc.

Provided by Sharon123

Categories Onions

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup tomatoes, seeded, diced
4 teaspoons red onions, minced
1/2 teaspoon red wine vinegar
1/2 chipotle chile in adobo, minced
salt, to taste
1 tablespoon cilantro, sliced thin (chiffonade)

Steps:

Combine all the ingredients and mix well.
The pico de gallo can be used immediately, or it can be stored in a covered container in the refrigerator for up to 2 days. Enjoy!

Nutrition Facts : Calories 38.4, Fat 0.4, SaturatedFat 0.1, Sodium 10.2, Carbohydrate 8.3, Fiber 2.4, Sugar 5.3, Protein 1.8

CHIPOTLE PICO DE GALLO

Chipotle Pico de Gallo image

Categories Sauce Onion Tomato

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1 cup medium-dice tomatoes (seeded before dicing)
4 tsp minced red onion
1/2 tsp red wine vinegar
1/2 canned chipotle pepper, minced
Salt, to taste
1 tbsp cilantro chiffonade (cut into thin strips)

Steps:

Combine all the ingredients and mix well. The pico de gallo is ready to use now or it can be stored in a covered container in the refrigerator for up to 2 days.

CHIPOTLE MANGO PICO DE GALLO DE LOS VAQUEROS

Chipotle Mango Pico de Gallo de los Vaqueros image

Provided by Food Network

Categories appetizer

Time 1h15m

Yield 4 to 5 cups

Number Of Ingredients 9

Ingredients

6 large tomatoes, brunoise or small dice
4 green onions, white and green parts, diced
1 bunch fresh cilantro, leaves minced
1 large jalapeno pepper, brunoise or small dice
1 large ripe mango, peeled and small dice
2 garlic cloves, minced
2 or 3 chipotle peppers in adobo sauce, drained and brunoise or small dice (recommended: Embasa brand)
1 lime, juiced, about 2 tablespoons
Pinch salt and freshly ground black pepper

Steps:

Combine all the ingredients in a glass bowl and mix well. It is best to let this stand for at least 1 hour to allow the flavors to marry. Drain the salsa of excess liquid and serve.

CHIPOTLE PICO DE GALLO

Chipotle Pico de Gallo image

Categories Condiment/Spread Herb Onion Pepper Tomato Appetizer No-Cook Vegetarian Quick & Easy Wheat/Gluten-Free Lime Summer Bon Appétit Fat Free Vegan Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 3 cups

Number Of Ingredients 6

Ingredients

1/4 cup fresh lime juice
2 teaspoons minced canned chipotle chilies in adobo sauce
4 garlic cloves, minced
2 cups chopped seed tomatoes
1 cup chopped onion
1/2 cup chopped fresh cilantro

Steps:

Combine fresh lime juice, chipotle chilies and minced garlic in large bowl. Add chopped tomatoes, onion and fresh cilantro. Season to taste with salt. Let pico de gallo stand 1 hour at room temperature to allow flavors to develop.

CHIPOTLE PICO DE GALLO

Chipotle Pico De Gallo image

Make and share this Chipotle Pico De Gallo recipe from Food.com.

Provided by BelovedRooster

Categories Sauces

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 walla walla onion, diced
1/4 cup lime juice
1 lb tomatoes, seeded and diced
2 garlic cloves, minced
1 jalapeno pepper, diced (remove seeds if you prefer it milder)
2 teaspoons chipotle chili sauce (see note)
1/2 teaspoon salt
1/2 cup fresh cilantro, chopped

Steps:

Place diced onion in a small bowl and cover with lime juice. Add water if necessary to cover. Let marinate overnight.
In a bowl, combine tomatoes, marinated onions, and remaining ingredients.
Stir to combine and let sit for at least 30 minutes.
The longer it sits, the more the flavors develop. This is excellent on omelets, quesadillas, or in tacos.
NOTE: I use the extra gravy that comes in canned chipotles in adobo. You can use a chipotle hot sauce, if desired.

Nutrition Facts : Calories 22.5, Fat 0.2, Sodium 198.9, Carbohydrate 5.3, Fiber 1.2, Sugar 2.7, Protein 0.9

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