FAIRY DROPS
This is from BH&G Christmas Cookies magazine from 1999. I have yet to try it, but I have marked it every year. Maybe 2007 fill be the year.
Provided by Kit_Kat
Categories Dessert
Time 22m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- In a large mixing bowl beat butter on medium for 30 seconds.
- Add granulated sugar, powdered sugar, baking soda, cream of tartar and 1/2 tsp of salt.
- Beat until combined, scraping sides of bowl occasionally.
- Beat in oil and eggs and extract until combined.
- Beat in as much of the flour as as you can.
- Stir in remaining flour by hand.
- cover and chill for 30 minutes.
- Scoop dough into rounded spoonfuls.
- Roll into balls.
- Place balls on ungreased cookie sheet.
- With bottom of a glass or a cookie stamp, gently flatten until about 1/4 inch thick.
- Sprinkle with colored sugar.
- Bake at 350 for 10-12 minutes or until the edges are lightly browned.
- Transfer to racks to cool completely.
- Prep time does not include chilling time.
Nutrition Facts : Calories 117, Fat 7, SaturatedFat 2.5, Cholesterol 15.2, Sodium 64.7, Carbohydrate 12.5, Fiber 0.2, Sugar 5.3, Protein 1.2
FROSTED CRANBERRY DROP COOKIES
I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. -Shirley Kidd, New London, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, cream butter and sugars. Add milk, egg and orange juice; mix well. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well. Stir in cranberries and nuts. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 12-15 minutes. Cool on wire racks., For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes. Cool for 2 minutes; transfer to a small bowl. Add sugar and vanilla. Beat in water, 1 tablespoon at a time, until frosting reaches desired consistency. Frost the cookies.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
FAIRY BITES
A cute little cookie confection, perfect for tea parties! Cute square bites with little sprinkles. In Australia, bread is buttered and topped with colored sprinkles. This recipe has been doubled, turned out fine. Went quickly. If the cookies don't hold together, press firmly into an ice cube tray with a rounded top and drop onto a baking sheet. Kids and adults love these little disappearing treats.
Provided by K. Lea
Time 30m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line an 8-inch square baking pan with plastic wrap (or cut parchment to fit) leaving a 1-inch overhang.
- Cream together butter, sugar, and vanilla extract in a bowl with an electric mixer on medium speed, scraping bowl often, until well combined. Reduce speed to low and mix in flour and salt until well combined. Stir in sprinkles.
- Knead mixture 4 to 5 times in the bowl until dough forms a ball. Pat dough evenly into the prepared pan. Use overhang to lift dough from pan. Cut dough into 1/2-inch squares. Gently place squares 1/2 inch apart onto an ungreased baking sheet.
- Bake until bottoms just begin to brown, about 15 minutes.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 12.2 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 3.9 g, Sodium 40 mg, Sugar 4.3 g
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