Baked Ravioli With Parmesan Recipes
CRISPY BAKED PARMESAN RAVIOLI
Crispy Baked Parmesan Ravioli are crunchy, crispy and filled with cheese and are perfect for dipping! These little bites are so addicting and good and will become a family favorite!
Provided by Alyssa Rivers
Categories Appetizer
Time 17m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Spray a cookie sheet with non stick spray and set aside. In a small bowl add eggs and whisk. In another small bowl combine breadcrumbs and parmesan cheese.
- Dip each ravioli into the egg mixture and then into the breadcrumb mixture. Continue with each ravioli and line on a cookie sheet.
- Bake for 10-12 minutes or until ravioli is lightly browned and crispy. Serve with marinara.
BAKED RAVIOLI WITH PARMESAN
Go Italian tonight with this delicious Baked Ravioli with Parmesan. With a prep time of just 30 minutes, it could become a new weeknight favorite!
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Cook ravioli as directed on package, omitting salt.
- Meanwhile, heat oil in large saucepan on medium heat. Add onions; cook 5 min. or until tender, stirring occasionally and adding garlic for the last min. Stir in tomatoes, basil and pepper. Bring to boil; simmer on low heat 10 min., stirring occasionally.
- Drain ravioli; stir into tomato mixture. Spoon into 3-qt. casserole sprayed with cooking spray; sprinkle with cheeses.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 490 mg, Carbohydrate 40 g, Fiber 4 g, Sugar 8 g, Protein 17 g
BAKED CRISPY PARMESAN RAVIOLI
Baked Crispy Parmesan Ravioli are perfect for dipping because they are filled with cheese and crunchy on the outside. These crispy ravioli are so addicting and your friends and family will love them. Baked Ravioli are so easy to make and it will take only a few steps to make these delicious crispy Parmesan ravioli. These are perfect as a side dish, appetizer, or quick snack. Once you start making this recipe, they will disappear fast, but don't worry because they are so fast to make. Ingredients 2 whole eggs Half cup of seasoned Italian breadcrumbs Half cup of Parmesan cheese, grated 14 ounces of cheese ravioli Classic Marinara sauce How to make Baked Crispy Parmesan Ravioli? Heat the oven to 370 degrees F. Take a non stick spray and spray a cookie sheet. Whisk the eggs in a small bowl. Mix the Parmesan cheese and breadcrumbs in another small bowl. Dip the ravioli, first in the egg bowl and then in the Parmesan and breadcrumb mixture, and line the ravioli on a cookie baking sheet. Bake the ravioli until they are slightly brown, it should take about 10 minutes. I suggest you serve them with marinara sauce. What is Marinara Sauce? The classic Marinara sauce tastes like sweet and frees tomato juice and is usually made with tomatoes, onions, garlic and herbs. You can also add in the olives, spices and little wine. It is rich in olive oil and has a smooth texture. The secret to make the perfect marinara sauce is to cook at a very low heat, so that the tomatoes don't loose that beautiful smell and make them thick. Classic homemade marinara is better than any jarred sauce. This sauce origin is Italian and is widely used in Italian-American cuisine, but it is also popular worldwide. If you've liked this recipe, be sure to check these Creamy Ravioli with Mushroom Sauce.
Provided by Cooking Frog
Number Of Ingredients 5
Steps:
- Heat the oven to 370 degrees F. Take a non stick spray and spray a cookie sheet. Whisk the eggs in a small bowl. Mix the Parmesan cheese and breadcrumbs in another small bowl. Dip the ravioli, first in the egg bowl and then in the Parmesan and breadcrumb mixture, and line the ravioli on a cookie baking sheet. Bake the ravioli until they are slightly brown, it should take about 10 minutes. I suggest you serve them with marinara sauce.
Nutrition Facts : Calories 196
CRISPY BAKED PARMESAN RAVIOLI RECIPE
Crisp and crunchy parmesan ravioli are baked, not fried, and perfect for your party, especially when paired with tasty marinara sauce.
Provided by Elsie Perkins
Categories Pasta Recipes
Time 17m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Spray a cookie sheet with non stick spray and set aside. In a small bowl add eggs and whisk. In another small bowl combine breadcrumbs and parmesan cheese.
- Dip each ravioli into the egg mixture and then into the breadcrumb mixture. Continue with each ravioli and line on a cookie sheet.
- Bake for 10-12 minutes or until ravioli is lightly browned and crispy. Serve with marinara.
Nutrition Facts : ServingSize 1.00, Sugar 0.00
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