Moms Tangy Beef Casserole Recipes

MY MOM'S CABBAGE CASSEROLE

My Mom's Cabbage Casserole image

My mom made this all the time its one of my favorite memories of her . In loving memory of Emogene Rowe-Anderson

Provided by Kim Anderson-Long

Time 1h50m

Number Of Ingredients 7

Ingredients

1 small cabbage head wedged
1 c hot water
1 1/2 lb ground beef
1 c diced onions
1/2 c uncooked rice
2 can(s) diced tomatoes (15 oz)
1/3 tsp black pepper

Steps:

1. Brown meat in skillet with onions.
2. Butter a 10x13 casserole dish then line with cabbage.
3. Mix Beef/Onion mixture with uncooked Rice.
4. Arrange beef and rice over cabbage.
5. Combine tomatoes, water and pepper and pour over Hamburger Mixture.
6. Cover & Bake 1 ½ hours at 350 deg.
7. Serve with Cornbread muffins for a wonderful meal

MOM'S TANGY BEEF CASSEROLE

Mom's Tangy Beef Casserole image

This is one of my favorites from when I was a kid. Mom, having four growing boys, had to come up with things that tasted good and quick to make.

Provided by Bruce Casey Lau

Categories Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs lean ground beef
1 medium onion, chopped
2 cans green beans
1 can corn (optional)
2 cans condensed tomato soup
2 tablespoons steak sauce (I use A-1)
1 teaspoon seasoned pepper
1 dash crushed red pepper flakes
2 lbs potatoes, mashed

Steps:

Start potatoes to boil for mashing.
Brown beef with peppers and steak sauce, add onions towards the end of the browning so they soften slightly.
Drain browned beef leaving enough of the juices for flavor and place in a medium casserole dish.
Add beans, soup and corn if desired and stir to mix well.
Spread mashed potatoes on top of mixture.
Bake covered in an oven preheated to 375 for 25 minutes.
Optionally remove covering and bake for an additional 10-15 minutes to brown the potato.

SPICY BEEF CASSEROLE

Spicy Beef Casserole image

Make and share this Spicy Beef Casserole recipe from Food.com.

Provided by Norahs Girl

Categories Curries

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

1 kg beef, cubes (chuck,sirloin or shin)
oil (for frying)
salt & freshly ground black pepper
2 large onions, finely chopped
6 tomatoes, skinned and finely chopped
30 ml sugar
5 ml cinnamon
3 ml ground ginger
3 ml turmeric
30 ml oil
30 ml vinegar
30 ml Worcestershire sauce
125 ml tomato sauce
125 ml chutney
15 ml mild curry
2 ml mustard powder
30 ml apricot jam
1 bay leaf
salt & freshly ground black pepper

Steps:

Preheat the oven to 160 ºC (325 ºF).
Spray a fairly large ovenproof dish with non-stick spray.
Fry the beef cubes in oil until golden brown.
Season with salt and black pepper to taste.
Transfer to the dish.
Fry the onions in a little oil until soft and translucent.
Add the tomatoes.
Season with sugar, cinnamon, ginger and turmeric and stir-fry for a few minutes Add to the meat and mix.
Mix all the ingredients for the sauce and pour over the meat mixture.
Mix, cover and bake in an ovenfor about 1 1/2 to 2 hours or until the meat is tender.
Lovely with Rice or Mashed Potatoes.

Nutrition Facts : Calories 1250.5, Fat 124.1, SaturatedFat 49.8, Cholesterol 165, Sodium 220.6, Carbohydrate 17.9, Fiber 3.6, Sugar 10, Protein 16.4

MOM'S GROUND BEEF CASSEROLE

Mom's Ground Beef Casserole image

Make and share this Mom's Ground Beef Casserole recipe from Food.com.

Provided by bmcnichol

Categories One Dish Meal

Time 1h

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef
1 medium green pepper, chopped
1 medium onion, chopped
9 cups cooked wide egg noodles
1 lb Velveeta cheese
1 (15 1/4 ounce) can whole kernel corn, drained
1 (11 1/2 ounce) can condensed chicken with rice soup, undiluted
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a Dutch oven, cook beef, green pepper and onion and drain.
Remove from heat and stir in remaining ingredients.
Transfer to two greased 2-1/2-qt. baking dishes.
Cover and bake at 350° for 45-50 minutes or until bubbly.

MOM'S GROUND BEEF CASSEROLE

Mom's Ground Beef Casserole image

"This is an old family favorite passed down from my mom, who got the recipe from a friend," relates Julie Gillespie of Kirklin, Indiana. "Served with a green vegetable, it's a tasty, satisfying meal that's sure to please a crowd."

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 16-18 servings.

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1 medium green pepper, chopped
1 medium onion, chopped
9 cups cooked wide egg noodles
1 pound process cheese (Velveeta)
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients. , Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly.

Nutrition Facts : Calories 304 calories, Fat 15g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 782mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

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