Mango Habanero Chicken Wings Recipes

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MANGO-HABANERO WINGS



Mango-Habanero Wings image

The fruitiness of mangoes gets a boost from habaneros, which also provide a spicy foil to the sweetness in these addictive, lip numbing wings.

Provided by Joshua Bousel

Time 9h10m

Yield 4-6 servings

Number Of Ingredients 18

For the Sauce
1 1/2 cups diced peeled ripe mango
3-6 habanero peppers, to taste
1/3 cup rice vinegar
1/4 cup light brown sugar
2 tablespoons soy sauce
1 tablespoon canola or vegetable oil
2 teaspoons finely chopped fresh ginger
2 teaspoon finely chopped fresh garlic (about 2 medium cloves)
Kosher salt, to taste
For the Wings
1 tablespoon baking powder
2 teaspoons kosher salt
1 teaspoon freshly ground white pepper
1 teaspoon paprika
1/2 teaspoon chipotle powder
3 pounds chicken wings, cut into drumettes and flats
2 tablespoons finely chopped fresh cilantro, for garnish

Steps:

  • To make the sauce: Place mango, 3 habanero peppers, vinegar, brown sugar, and soy sauce in the jar of a blender and puree until smooth. Taste sauce and add in more habanero peppers to taste to reach desired spiciness, pureeing after each pepper addition until sauce is smooth.
  • Place oil, ginger, and garlic in a medium saucepan set over medium heat and cook until garlic and ginger are faragarent, but not browned, 2 to 3 minutes. Pour in mango and habanero puree, stir to combine, and bring to a boil. Reduce heat to medium-low and let sauce simmer until slightly thickened, about 15 minutes. Remove sauce from heat and allow to cool. Transfer sauce to an airtight container and store in refrigerator until ready to use.
  • To make the wings: In a small bowl, mix together baking powder, salt, white pepper, paprika, and chipotle powder. Place wings in a large bowl, pat dry with paper towels, and sprinkle in seasoning mixture. Toss until wings are evenly coated in the seasoning. Arrange wings in a single layer on a wire rack set inside a baking sheet lined with aluminum foil, leaving a little space between each wing. Place baking sheet with wings in the refrigerator for 8 hours to overnight.
  • Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place the wings skin side up over the cool side of the grill, cover, and cook until skins are crisp and browned, about 45 minutes.
  • Transfer wings to a large bowl. Add in sauce and toss to thoroughly coat wings. Transfer wings to a platter, garnish with cilantro, and serve immediately.

MANGO HABANERO CHICKEN WINGS



Mango Habanero Chicken Wings image

Mango Habanero Chicken Wings are baked until crispy and then coated in a sweet, spicy, and tangy sauce.

Provided by Christin Mahrlig

Categories     Appetizer

Number Of Ingredients 15

1 1/2 to 2 pounds chicken wings
2 tablespoons all-purpose flour
1 tablespoon baking powder
1 teaspoon seasoned salt
1 teaspoon garlic powder
1/2 cup pureed mango, ((1 mango))
2 garlic cloves, (chopped)
2 to 3 habanero peppers, (seeded and coarsely chopped)
1/4 cup apple cider vinegar
2 tablespoons packed brown sugar
2 tablespoons honey
1 tablespoon soy sauce
1/2 teaspoon paprika
2 tablespoons butter, (cut into pieces)
Ranch or blue cheese dressing, (optional)

Steps:

  • Preheat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil and spray it well with cooking spray.
  • Separate the wings into 3 pieces, discarding the wing tips. Blot dry with paper towels.
  • Place wings in a large bowl. Add flour, cornstarch, seasoned salt, and garlic powder. Stir to coat wings evenly.
  • Place wings skin side down on prepared baking sheet.Place in oven for 45 minutes, flipping them over halfway through.
  • While wings bake, prepare Mango Habanero Sauce. Process mango puree, garlic and peppers in food processor until garlic and peppers are very finely chopped.
  • Transfer mixture to a small saucepan and add vinegar, brown sugar, honey, soy sauce, and paprika. Bring to a simmer for a few minutes. Remove from heat and stir in butter.
  • After wings have baked for 45 minutes, brush them with sauce and return to oven for 5 minutes. Brush them again with sauce and serve with any leftover sauce for dipping.If desired, serve with ranch or blue cheese dressing.

Nutrition Facts : Calories 354 kcal, ServingSize 1 serving

MANGO-HABANERO CHICKEN WINGS



Mango-Habanero Chicken Wings image

Being a big fan of restaurant-style mango-habanero wings, I set out to create something similar. I found multiple recipes online, but none seemed up to my standards. After about a year of making a few and combining different ideas, I came up with this one. Every time I've made this, it's been a huge hit and people are always asking me for the recipe, so here it is. The cornstarch absorbs extra moisture and forms a very thin crispy crust on the wings. It's not a heavy breading, it just adds a bit of crunch.

Provided by Jeff Reddy

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h53m

Yield 10

Number Of Ingredients 12

30 chicken wing sections
1 (12 ounce) can mango nectar
¼ cup brown sugar
6 habanero peppers, stemmed
2 tablespoons soy sauce
1 tablespoon sriracha hot chili sauce
1 tablespoon rice vinegar
1 stick butter
3 cloves garlic, minced
2 tablespoons honey
1 cup cornstarch
2 cups vegetable oil for frying

Steps:

  • Rinse chicken wings and pat dry with paper towels. Place wings on a baking sheet and refrigerate to dry a bit more.
  • Combine mango nectar, brown sugar, habanero peppers, soy sauce, sriracha sauce, and vinegar in a food processor. Mix until peppers are pureed; seeds will still be visible. Remove food processor lid carefully; the pepper fumes can be strong.
  • Melt butter in a saucepan over medium heat. Add minced garlic; cook until fragrant, about 30 seconds. Add the mango-habanero mixture immediately; bring to a simmer, stirring frequently. Reduce heat to medium-low; add honey. Simmer, stirring frequently, until sauce is reduced by 75% and thickened to a glaze, 45 minutes to 1 hour. Remove from heat.
  • Preheat the oven to 200 degrees F (95 degrees C).
  • Heat oil in a deep-fryer to 350 degrees F (175 degrees C).
  • Coat wings lightly with cornstarch. Place 5 to 6 wings in the hot oil; fry until golden brown and crispy, about 8 minutes. Place wings on a paper towel to absorb excess oil; transfer to the preheated oven to keep warm. Repeat until all wings have been fried and drained.
  • Place wings in a large bowl. Pour half the sauce over the wings and mix, coating the wings with the sauce. Continue adding the remaining sauce until you have coated the wings to your liking.

Nutrition Facts : Calories 450 calories, Carbohydrate 28.5 g, Cholesterol 80.3 mg, Fat 29 g, Fiber 0.7 g, Protein 18.6 g, SaturatedFat 10.6 g, Sodium 366.6 mg, Sugar 14.1 g

SPICY MANGO CHICKEN WINGS RECIPE BY TASTY



Spicy Mango Chicken Wings Recipe by Tasty image

Upgrade your next game day with this tangy, spicy chicken wings recipe. After coating the wings with flour and roasting them, cover them with a beautiful, bright orange blend of mango (or pineapple), habanero peppers, spices, lime juice, and honey before throwing them into the oven one more time to get them crispy and caramelized. The result is a hot, sweet flavor that'll make your wings stand out from the rest.

Provided by Hector Gomez

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 13

½ cup flour
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon pepper
½ teaspoon salt
1 lb chicken wing
1 mango
3 habanero peppers, optional, seeded or unseeded
2 cloves garlic
½ teaspoon paprika
¼ cup apple cider vinegar
2 tablespoons lime juice
¼ cup honey

Steps:

  • Preheat oven to 425ºF (220ºC).
  • In a small mixing bowl, combine flour, chili powder, garlic powder, pepper, and salt.
  • Pat the chicken wings dry using a paper towel.
  • Batter them in the flour mixture and place chicken wings on a wired baking sheet.
  • Bake at 425ºF (220ºC) for 45 minutes, flipping halfway for even cooking.
  • In a food processor or blender, mix together the mango, habanero peppers, garlic, paprika, apple cider vinegar, and lime juice. Blend until fully combined. The mixture should be a bright orange vibrant color.
  • In a saucepan, combine honey with your mango habanero mixture at medium heat. Stir occasionally to prevent sticking and simmer for 5-10 minutes or until your sauce reaches a prefered consistency.
  • Fully coat your cooked wings in the sauce then place on a parchment-lined baking sheet.
  • Bake at 450ºF (230ºC) for 8-10 minutes or until sauce has slightly caramelized.
  • Enjoy!

Nutrition Facts : Calories 856 calories, Carbohydrate 100 grams, Fat 35 grams, Fiber 5 grams, Protein 40 grams, Sugar 67 grams

PEACH-MANGO-HABANERO WING SAUCE



Peach-Mango-Habanero Wing Sauce image

Delicious peach-mango habanero sauce for your chicken wings. Sweet and spicy. These guys bite back!

Provided by Zack Frostic

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 9

1 large mango, peeled and pitted
1 small fresh peach, halved and pitted
2 habanero peppers, stemmed
¼ cup unsalted butter
4 cloves garlic, minced
½ cup brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon minced fresh ginger root
salt and ground black pepper to taste

Steps:

  • Blend mango, peach, and habanero peppers in a food processor or blender until smooth.
  • Melt butter in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute. Add mango mixture, brown sugar, Worcestershire sauce, ginger, salt, and pepper; reduce heat to low and simmer until sauce is smooth and slightly thickened, about 8 minutes.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 8.2 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 9.2 mg, Sugar 7.4 g

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