Chinese Steamed Black Bean Spareribs Recipes

STEAMED BLACK BEAN SPARERIBS

Steamed Black Bean Spareribs image

Steamed black bean spareribs (si zap zing pai gwat in Cantonese) are popular at dim sum restaurants but they are a dinnertime go-to in my family. With just a little marinating and simple steaming you have a tasty dish that is easy to round out with rice or noodles and blanched or stir-fried vegetables. (You can prepare them while the ribs cook.) Fermented black beans are the primary flavoring agent here, providing a unique savory saltiness. Pork sparerib tips come from the ends of spareribs that are butchered to yield St. Louis ribs. The ones sold in Asian markets tend to be about 1 inch thick, while the ones at many grocery stores are about 2 inches thick. If you use thinner rib tips, reduce the steaming to 15 minutes. If you can only find whole spareribs, ask the butcher to cut them crosswise into 2-inch-thick pieces.

Provided by Food Network Kitchen

Categories main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 pounds meaty pork sparerib tips, about 2 inches thick (see Headnote)
1 1/2 tablespoons light soy sauce
1 tablespoon Chinese fermented black beans, rinsed and roughly chopped
1 tablespoon Chinese cooking wine, such as Shaoxing
1 1/2 teaspoons sugar
1/2 teaspoon toasted sesame oil
2 cloves garlic, minced
Kosher salt and ground white pepper
2 tablespoons cornstarch
1 tablespoon neutral oil, such as vegetable or canola
1 small red chile, such as Fresno, or mini bell pepper, thinly sliced crosswise
1 scallion, thinly sliced on the diagonal

Steps:

If the sparerib tips come in a slab, cut them into individual ribs.
Toss together the ribs, light soy sauce, fermented black beans, cooking wine, sugar, sesame oil, garlic, 1 teaspoon salt and 1/8 teaspoon white pepper in a large bowl. Let marinate at room temperature for at least 30 minutes and up to 2 hours.
When the ribs are almost ready, prepare a steamer setup with a rack in a large pot or wok (see Cook's Note). Add enough water to the pot so it reaches just below the rack, cover the pot and bring to a boil.
Add the cornstarch and oil to the ribs and mix well. Place the ribs in a single layer on a large heatproof rimmed plate or shallow bowl that fits inside the pot. Sprinkle the ribs with the chiles.
Place the plate on the rack in the pot, cover and steam until the ribs are opaque on the exterior and cooked through, 25 to 28 minutes (see Cook's Note). Garnish with the scallions and carefully remove the plate from the pot using tongs or oven mitts.

More about "chinese steamed black bean spareribs recipes"

STEAMED SPARE RIBS WITH BLACK BEAN SAUCE RECIPE

Web Jan 13, 2014 Add the black bean sauce, soy sauce, mirin, corn starch, garlic, sugar, and sesame oil (if using) to the pork and mix. Spread the …
From nutfreewok.com
Reviews 1
Estimated Reading Time 5 mins

Set up a large pot with a tight fitting lid for steaming by adding about an inch of water and set a steaming rack inside.
Rinse the spare ribs to wash away any bits of bones, trim off any excess fat, pat dry with paper towels and then cut in between the bones into 1-2 inch sized pieces and place in the large pie plate.
Add the black bean sauce, soy sauce, mirin, corn starch, garlic, sugar, and sesame oil (if using) to the pork and mix.

See details

CHINESE SPARERIBS (WITH BLACK BEAN SAUCE) - TASTE OF …

Web Apr 8, 2019 If you have tried the typical Chinese food available regularly in the Chinese restaurant, steamed spareribs with black bean sauce is …
From tasteasianfood.com
Reviews 10
Calories 1504 per serving
Category Recipes

Separate the ribs by cutting through the meat joining them together. Place the spareribs under running water and rinse for about ten minutes.
Add the ground white pepper, Shaoxing wine, sesame oil, oyster sauce, sugar and bird's eye chili to the spareribs. Marinate for half an hour,
Minced the garlic and ginger. Coarsely chop the black bean. Saute with the vegetable oil until aromatic. Keep aside to let it cools.
Add black bean, ginger, and garlic to the spareribs. Add the cornstarch. Combine and marinate for another half an hour.

See details

STEAMED RIBS IN BLACK BEAN SAUCE (豉汁蒸排骨) - OMNIVORE'S …

From omnivorescookbook.com
4.8/5 (6)
Category Appetizer, Main
Cuisine Chinese
Published Jun 28, 2017

See details

CHINESE STEAMED SPARERIBS WITH BLACK BEAN SAUCE

Web Nov 12, 2007 grated fresh ginger cloves garlic black pepper or ground white pepper cooking oil sesame oil
From steamykitchen.com
4.6/5 (25)
Total Time 30 mins
Category Side Dish
Calories 386 per serving

See details

STEAMED SPARE RIBS WITH BLACK BEAN SAUCE - OH MY …

Web Jul 23, 2020 It is a classic Cantonese cuisine for dim sum or meal served with rice, claypot rice and other sides such as yu choy sum, water spinach stir fry, Chinese spinach amaranth and sweet potato leaves stir fry. And, …
From ohmyfoodrecipes.com

See details

STEAMED SPARERIBS WITH BLACK BEANS - KAWALING PINOY

Web Oct 15, 2018 Aromatics - ginger and garlic Salt - enhances the flavor Sugar - balances the saltiness with a little sweetness Helpful tips Marinate the ribs for at least 30 minutes or overnight for best results. Do not …
From kawalingpinoy.com

See details

STEAMED SPARE RIBS WITH BLACK BEAN SAUCE

Web Sep 20, 2023 Oyster Sauce - This will add some salt and a lot of umami to this dish. Garlic and Sesame Oil - This duo gives this steamed spare rib dish a lot of flavors, do not omit them. Soy Sauce - If you cannot find …
From pupswithchopsticks.com

See details

INSTANT POT CHINESE SPARERIBS WITH BLACK BEAN SAUCE

Web Oct 11, 2019 Purpose of Potato Starch Low Carb Chinese Spareribs with Black Bean Sauce Cooking Rice at the Same Time Freezing Chinese Spareribs in Black Bean Sauce Tips and Tricks for Instant Pot Chinese …
From thisoldgal.com

See details

CHINESE STEAMED SPARERIBS WITH BLACK BEAN 蒜蓉豆豉蒸排骨

Web A taste of home, a real classic. It's a staple of the Chinese dim sum lunch and tea time, usually served in dainty bamboo steamers in small but utterly yummilicious portions of …
From thehongkongcookery.com

See details

STEAMED SPARERIBS IN BLACK BEAN SAUCE RECIPE - THE SPRUCE EATS

Web Jun 15, 2021 Gather the ingredients. Cut 1 pound pork spareribs crosswise between the bones into 1-inch pieces. Trim off excess fat. Put ribs into a large mixing bowl.
From thespruceeats.com

See details

DIM SUM CHINESE STEAMED SPARERIBS WITH BLACK BEAN

Web Dec 24, 2020 Ingredients 1.5 lb of chopped Pork Shortribs ½ cup of Baking Soda 2 tbsp of Oyster Sauce ½ tbsp of Sugar 1 tbsp of Soy Sauce 1 tbsp of grated Ginger 4 piece of …
From tiffycooks.com

See details

CHINESE STEAMED RIBS WITH FERMENTED BLACK BEAN

Web Apr 23, 2022 Add 1 tablespoon of cornstarch and mix well. Then place in garlic and fermented black beans. Pour around 2 tablespoons of hot oil on surface. Place mushrooms at bottom and then lay the ribs on top. Try to …
From chinasichuanfood.com

See details

PORK RIBS WITH BLACK BEAN SAUCE - THE WOKS OF LIFE

Web Jun 1, 2020 Ribs with black bean sauce takes a little bit of time to get tender, succulent, fall-off-the-bone meat, but it’s very easy to make, and the first step can be done ahead of time! Please note that this ribs with …
From thewoksoflife.com

See details

STEAMED PORK RIBS WITH BLACK BEAN SAUCE (豉汁蒸排骨)

Web Feb 24, 2021 Mixing in corn starch helps to protect the pork from powerful steam heat by forming a protective film around the meat. Using sauce from the jar instead of whole black beans makes this dish one you can make …
From wokandkin.com

See details

STEAMED RIBS WITH BLACK BEANS (豉汁蒸排骨) - RED …

Web Aug 27, 2023 Marinate the ribs. Heat oil in a wok/pan. Fry garlic, ginger, and fermented black beans over low heat until fragrant (do not burn the aromatics). Add fresh chili, light soy sauce, oyster sauce, Shaoxing rice …
From redhousespice.com

See details

| MADE WITH LAU

Web Learn how to think like a Cantonese chef. Develop the intuition and foundation to cook Cantonese food with exclusive classes from a master chef.
From madewithlau.com

See details

DIM SUM–STYLE STEAMED PORK RIBS WITH FERMENTED …

Web Apr 4, 2022 The Latest Breakfast & Brunch Dim Sum–Style Steamed Pork Ribs With Fermented Black Beans Recipe A mineral bath and deep tissue massage can lead to the most tender, flavorful ribs. By J. Kenji López …
From seriouseats.com

See details

STEAMED CHINESE SPARE RIBS WITH BLACK BEANS - SIDECHEF

Web Step 1. Cut the Spare Ribs (1.5 lb) into 1-inch bite-sized pieces and place it in a bowl. Step 2. Rinse the Fermented Black Beans (1 1/2 Tbsp) . Step 3. On a cutting board, use the sides of your knife to smush the fermented …
From sidechef.com

See details

CHINESE STEAMED SPARE RIBS (WITH BLACK BEANS) - OH SNAP! LET'S EAT!

Web Apr 17, 2023 Bring the water to a simmer, and place the heatproof pan/pot with spare ribs on rack, and cover to steam. Bamboo Steamer with Wok/Pot With bamboo steamers is …
From ohsnapletseat.com

See details

HOW TO MAKE BLACK BEAN PORK RIBS 豉汁蒸排骨 | DIM SUM RECIPE

Web Mar 4, 2023 Black bean cantonese spare ribs recipe is a classic dim sum dish and it’s not that hard to make. For these black bean pork ribs we will need fermented black beans …
From pyskitchen.com

See details

CHINESE STEAMED SPARERIBS WITH BLACK BEAN SAUCE

Web Jun 1, 2018 Instructions. 1. Cut the spareribs crosswise into 1" - 2" sections. Combine the rest of the ingredients. Transfer spareribs and sauce into a shallow, heatproof dish that will fit inside your steamer (a pie plate …
From nibbledish.com

See details