Jazzed Up Pepless Beans Recipes

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JAZZED UP BAKED BEANS



Jazzed Up Baked Beans image

Take canned beans up a notch with this jazzed up baked beans recipe. Doctored baked beans are semi-homemade, easy, and perfect for a BBQ or potluck!

Provided by Melissa Williams | Persnickety Plates

Categories     Side Dish

Time 1h45m

Number Of Ingredients 10

8 slices bacon
½ small green bell pepper (finely chopped)
1 small red onion (finely chopped)
56 ounces pork & beans (two 28 oz cans)
½ cup barbecue sauce
¼ cup brown sugar
¼ cup ketchup
1 tablespoon mustard
2 teaspoons worcestershire sauce
1 teaspoon black pepper

Steps:

  • Preheat your oven to 325 degrees.
  • Chop the bacon and cook until crisp in a large skillet.
  • Remove bacon from the pan and drain off all grease except for about 1 tablespoon.
  • Add onions and peppers to the pan with the bacon grease and cook until translucent.
  • In a large bowl stir together the beans, veggies, bbq sauce, ketchup, brown sugar, mustard, pepper and worcestershire sauce.
  • Pour the beans into a 9x13 baking dish.
  • Top with the cooked bacon.
  • Bake uncovered for 1 to 1 ½ hours, you want them to bake and thicken up nicely.
  • Serve!

Nutrition Facts : ServingSize 1 g, Calories 122 kcal, Carbohydrate 12 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 295 mg, Fiber 1 g, Sugar 10 g

JAZZED UP FROZEN GREEN BEANS



Jazzed up Frozen Green Beans image

I bought a bunch of frozen vegetable bags for free with a coupon. Problem was that we don't really care for frozen vegetables. So, I had to get creative with ways to jazz it up. I like green beans and bacon, so I looked at a few recipes, then made up my own. It was excellent; we went back for seconds!

Provided by momofknt

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (12 ounce) package frozen green beans
6 slices bacon, cut into 1 inch pieces
1 cup chicken broth or 1 cup water, and chicken bullion equivalent
1 -2 teaspoon onion powder

Steps:

  • Cook frozen green beans according to package directions, using the lowest time given.
  • In a large skillet, fry bacon until desired doneness. Drain on paper towel and return to skillet.
  • Add cooked green beans, chicken broth, and onion powder to the skillet. Stir to combine.
  • Bring to a boil. Reduce heat to medium and cook for ten minutes or until most of the liquid is evaporated, stirring occasionally.

Nutrition Facts : Calories 191.2, Fat 15.8, SaturatedFat 5.2, Cholesterol 23.1, Sodium 482, Carbohydrate 6.4, Fiber 2.6, Sugar 1.4, Protein 6.5

JAZZED UP BAKED BEANS



Jazzed up Baked Beans image

Make and share this Jazzed up Baked Beans recipe from Food.com.

Provided by Karen..

Categories     Beans

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 (16 ounce) cans pork and beans or 2 (16 ounce) cans vegetarian baked beans
1/2 cup barbecue sauce (more or less to taste)
1 teaspoon prepared mustard (more or less to taste)

Steps:

  • Combine all ingredients in a saucepan and simmer for 20 minutes or until desired consistency.

Nutrition Facts : Calories 315.9, Fat 4.1, SaturatedFat 1.5, Cholesterol 17.7, Sodium 1326.3, Carbohydrate 62, Fiber 14.1, Sugar 8.2, Protein 13.2

JAZZED UP PORK AND BEANS



Jazzed up Pork and Beans image

I have not tried this recipe. I got it from Pinching Your Pennies. The recipe calls for 1 can pork and beans.

Provided by internetnut

Categories     Beans

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

12 ounces pork and beans (any brand)
1/2 lb bacon, cut into small pieces bite sized pieces (browned really good)
1/2 small sweet onion, diced (browned in 1/2 tsp bacon grease)
1 -2 tablespoon brown sugar
1/8-1/4 cup cattleman's barbecue sauce (with Honey)

Steps:

  • Heat until warmed throughout.
  • Yummy!
  • You can eat this the next day right from the fridge (cold) or warm up and serve with fresh bread & corn on the cob.

Nutrition Facts : Calories 259.1, Fat 18, SaturatedFat 6, Cholesterol 30.1, Sodium 621.7, Carbohydrate 17.6, Fiber 3.6, Sugar 3.8, Protein 7.7

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