GINGERY RHUBARB COMPOTE
Provided by Melissa Hamilton
Categories Side Easter Vegetarian Quick & Easy Raisin Spring Healthy Vegan Rhubarb Simmer Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine brown sugar, raisins, vinegar, ginger, capers, red pepper flakes, and black pepper in a medium skillet. Cook over medium heat, stirring often, until liquid is reduced by half, about 5 minutes.
- Add rhubarb to skillet and stir to coat. Cook, swirling pan occasionally, until rhubarb is tender and liquid is syrupy, about 15 minutes. Serve compote warm or at room temperature.
- DO AHEAD: Compote can be made 5 days ahead. Let cool; cover and chill. Reheat slightly, if desired, before serving.
ROASTED RHUBARB COMPOTE
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Cut 3 rhubarb stalks into 1/4-inch pieces. Transfer to a small baking dish and toss with 1/2 cup sugar and a pinch of salt. Roast at 350 degrees F until soft, about 25 minutes. Stir in 1/4 teaspoon vanilla extract. Serve over ice cream or pound cake.
CRISPY FENNEL-ROLLED ROAST PORK WITH RHUBARB SAUCE
Serve with rhubarb sauce for a tangy accompaniment to the crispy, salty joint of roast pork. The sharpness of the rhubarb really cuts through the richness of the meat
Provided by Esther Clark
Categories Dinner
Time 2h40m
Number Of Ingredients 11
Steps:
- Lay the pork skin-side up and score the skin using a sharp knife in 2cm intervals. Turn over. Using a pestle and mortar, grind the fennel and coriander seeds, lemon thyme, garlic and ½ tbsp salt to a rough paste, then spread over the flesh-side of the pork. Roll the meat up tightly from the longest end, then tie together using butcher's string in 1cm intervals. Rub the outside of the pork with 1 tbsp salt and chill overnight or for at least 6 hrs.
- Heat the oven to 220C/200C fan/gas 8. Put the pork in a roasting tin, drizzle over the oil and roast for 30 mins. After this time, reduce the temperature to 190C/170C fan/gas 7 and cook for 1 hr 30 mins, then remove from the oven and rest, covered in foil, for 30 mins.
- Meanwhile, make the sauce. Tip the rhubarb, sugar, orange juice, bay and a pinch of salt into a pan. Simmer gently for 10-15 mins, or until the rhubarb has broken down with some chunkier bits.
- Slice the pork with a sharp serrated knife (a bread knife works well) and serve with the rhubarb sauce, dauphinoise potatoes, greens or purple sprouting broccoli.
Nutrition Facts : Calories 565 calories, Fat 36 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 52 grams protein, Sodium 3.1 milligram of sodium
RHUBARB COMPOTE WITH GINGER
This is a very simple recipe for rhubarb compote. I marinate the rhubarb with candied ginger, orange juice, and sugar overnight to intensify the flavor. Serve with ice cream or whipped cream.
Provided by gartenfee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 8h25m
Yield 4
Number Of Ingredients 4
Steps:
- Combine rhubarb, sugar, orange juice, and candied ginger in a large glass or ceramic jar. Let stand, 8 hours to overnight.
- Move rhubarb mixture into a pot and bring to a boil over medium-low heat, about 15 minutes. Sweeten with more sugar to taste and pour into a clean jar. Close with a lid and store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 85.8 g, Fat 0.3 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 6.5 mg, Sugar 79.8 g
More about "roasted pork belly with gingery rhubarb compote recipes"
HOW TO MAKE PORK BELLY WITH RHUBARB COMPOTE
From food52.com
Author Kristen MigloreEstimated Reading Time 3 mins
CANAL HOUSE'S PORK BELLY WITH GINGERY RHUBARB …
From food52.com
Reviews 13Category EntreeServings 6
BEST ROAST PORK BELLY RECIPE | OLIVEMAGAZINE
From olivemagazine.com
JAMIE OLIVER'S RECIPE FOR MARINATED PORK AND RHUBARB
From thespruceeats.com
PORK BELLY RECIPES - FOOD52
From food52.com
ROASTED PORK BELLY WITH GINGERY RHUBARB COMPOTE RECIPE FOR …
From fertilitychef.com
ROASTED PORK BELLY WITH GINGERY RHUBARB COMPOTE RECIPES
From recipegoulash.cc
RHUBARB COMPOTE RECIPE (3-INGREDIENT) | KITCHN
From thekitchn.com
FIVE SPICE PORK BELLY WITH RHUBARB COMPOTE - SEASON & SERVE BLOG
From seasonandserveblog.com
ROAST PORK BELLY WITH RHUBARB RECIPE - THE TELEGRAPH
From telegraph.co.uk
PAN-SEARED PORK TENDERLOIN WITH RHUBARB COMPOTE RECIPE - BON …
From bonappetit.com
ROASTED PORK BELLY WITH GINGERY RHUBARB COMPOTE RECIPES RECIPE
From food-recipe.info
ROASTED PORK BELLY WITH GINGERY RHUBARB COMPOTE RECIPE - EAT …
From eatyourbooks.com
CANAL HOUSE'S PORK BELLY WITH GINGERY RHUBARB COMPOTE
From plain.recipes
ROASTED PORK BELLY WITH GINGERY RHUBARB COMPOTE
From constantcookbook.com
PORK CHOPS WITH RHUBARB COMPOTE - MOM'S KITCHEN HANDBOOK
From momskitchenhandbook.com
ROASTED PORK BELLY RECIPE (JUICY & CRISPY) | KITCHN
From thekitchn.com
ROASTED PORK BELLY WITH GINGERY RHUBARB COMPOTE
From shanlabar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love