Scalloped Corn And Sausage Recipes
CORN PUDDING (OR SCALLOPED CORN)
Make and share this Corn Pudding (or scalloped corn) recipe from Food.com.
Provided by Renee Langley
Categories Corn
Time 1h15m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook corn as directed on package.
- Drain.
- Beat eggs slightly.
- Add cooked corn and flour and blend.
- Add remaining ingredients and mix well.
- Pour into greased 1 quart casserole dish.
- Set casserole dish in a pan of hot water and bake at 350 degrees for 75 minutes or until firm.
Nutrition Facts : Calories 206.7, Fat 9.4, SaturatedFat 4.6, Cholesterol 157.3, Sodium 698.6, Carbohydrate 22.9, Fiber 1.9, Sugar 1.2, Protein 10.2
SAUSAGE AND CREAMED CORN CASSEROLE
Now that I'm retired. I have more time for cooking delightful dishes like this country-style casserole. It always disappears whenever I take it to a potluck.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish. Combine butter and remaining stuffing mix; sprinkle over casserole. Bake, uncovered, at 375° for 30-35 minutes or until golden brown.
Nutrition Facts :
SCALLOPED CORN
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. -Sandy Jenkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 236 calories, Fat 11g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 296mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
SCALLOPED CORN AND SAUSAGE
This is a recipe my mother made quite often when I was a child. It is still one of my favorites. Very easy to make.
Provided by SarithaAnn
Categories Pork
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage; drain off all fat except for 2 tablespoons.
- Add flour and stir until blended.
- Add milk; stir until it boils and thickens like gravy.
- Add corn and seasonings.
- Place mixture in a casserole.
- Top with tomatoes and then with cheese and place dish under broiler for 5 minutes until cheese melts.
Nutrition Facts : Calories 600, Fat 39.1, SaturatedFat 15, Cholesterol 107.2, Sodium 1013.9, Carbohydrate 37.8, Fiber 3.9, Sugar 5.1, Protein 27.9
OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
SCALLOPED CORN AND SAUSAGE CASSEROLE
Make and share this Scalloped Corn and Sausage Casserole recipe from Food.com.
Provided by Dienia B.
Categories One Dish Meal
Time 1h
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter; saute green pepper and onion.
- Add milk, salt and pepper, and number 2 can of creamed corn.
- Add cracker crumbs.
- Pour into a greased 1 quart casserole.
- Shape pork sausage into 6 patties.
- Brown in a heavy skillet; discard fat.
- Place patties on top of corn mixture.
- Bake 20 minutes at 350 degrees Fahrenheit.
Nutrition Facts : Calories 786.2, Fat 50.6, SaturatedFat 19.3, Cholesterol 135, Sodium 2247.8, Carbohydrate 57.3, Fiber 3.4, Sugar 7.5, Protein 29.9
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