PAN SEARED BALSAMIC PORK CHOPS
Balsamic vinegar and the woodsy flavor of fresh rosemary infused in these pan-seared pork chops; which can be ready in about 15 minutes.
Provided by Carrie's Experimental Kitchen
Categories Main Entree
Time 15m
Number Of Ingredients 4
Steps:
- Heat oil and rosemary in a large skillet over medium-high heat.
- Place the pork chops into the pan and cook 3-5 minutes per side.
- Once the pork is cooked to your liking, deglaze the pan with the balsamic vinegar making sure to coat the pork on both sides.
Nutrition Facts : ServingSize 1 g, Calories 255 kcal, Carbohydrate 5 g, Protein 21.8 g, Fat 15.7 g, Cholesterol 79 mg, Sodium 67 mg, Sugar 2 g
BALSAMIC PORK CHOPS
Super simple, yet serious flavour!! The Balsamic sauce is tangy and sweet, and this will go fantastically with any protein - chicken, beef, pork and even lamb! The flavour of this syrup is quite intense so you do not need much for each serving - just spoon a couple of tablespoons over each pork. While the total cook time may seem long, it is mostly hands off time because the balsamic syrup doesn't need to be watched over as it reduces.
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Sprinkle both sides of pork with salt and pepper.
- Heat 1 tbsp oil in a large skillet over medium high heat. Cook the first side for 4 minutes until it has a lovely dark gold crust, then turn and cook the other side for 3 minutes. (Note 3)
- Transfer to a plate, cover loosely with foil.
- Add 1 tbsp oil to the skillet, still on medium high. Add garlic and onion, cook until translucent - around 3 minutes.
- Add balsamic vinegar and brown sugar. Stir until the sugar is melted. When it comes to a simmer, adjust the heat so it is bubbling gently, not rapidly.
- Simmer for ~5 to 8 minutes or until it reduces by almost half and is a THIN syrup. Then add the pork back into the skillet, including all the juices on the plate. Simmer, turning pork to reheat, for 2 minutes or until the the sauce becomes syrupy (to your taste) and pork is reheated. (Note 4)
- Serve, garnished with crumbled goats cheese if desired.
Nutrition Facts : ServingSize 308 g, Calories 417 kcal, Carbohydrate 15.2 g, Protein 52.7 g, Fat 14 g, SaturatedFat 3.4 g, TransFat 0.1 g, Cholesterol 146 mg, Sodium 269 mg, Fiber 0.6 g, Sugar 13.1 g
BALSAMIC PORK CHOPS
Jazz up your weeknight pan-fried pork chops with a balsamic glaze! We like these with steamed broccoli and a crispy, fresh salad.
Provided by Bibi
Categories Pork Chops
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Pat pork chops dry with paper towels, and season with salt and pepper.
- Melt butter in a large, nonstick skillet over medium heat. Add olive oil and stir to combine.
- When butter and oil shimmer, carefully add chops and cook over medium heat until browned on one side, 5 to 6 minutes. Turn and cook pork chops until no longer pink in the center and browned on the other side, 3 to 4 minutes. Do not overcook the chops or they will turn dry and hard. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove pork chops from heat and cover to keep warm.
- Combine chicken broth, balsamic vinegar, and honey in a small saucepan. Bring glaze to a boil over medium-high heat and boil until mixture is reduced to 1/2 cup, 5 to 6 minutes.
- Drizzle pan-fried chops with balsamic glaze and serve warm.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 7 g, Cholesterol 88.5 mg, Fat 13.2 g, Fiber 0 g, Protein 31.3 g, SaturatedFat 4.6 g, Sodium 400.5 mg
BALSAMIC PAN SEARED PORK CHOPS
The mustard idea I got from Wolfgang Puck on a recipe he used with Ribeyes. I substittuded sauted onion rings for fried,pork for beef, added the shrooms and tomato. Came out fantastic, with requests to do it again.
Provided by chef blade
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Season chops lightly with salt and pepper.
- Heat oil in non-stick pan to HOT.
- Spread mustard on ONE side of each chop, lightly dust that side with flour Sear mustard side of chops in pan for 6 minutes.
- Turn and sear for same time, remove to platter.
- Add onion, tomato, mushrooms, butter - stir 'till onions are cooked, but still crunchy.
- Add balsamic and stir for one minute.
- Pour skillet contents over pork chops and serve.
Nutrition Facts : Calories 975.8, Fat 62.3, SaturatedFat 20.3, Cholesterol 305.1, Sodium 499.8, Carbohydrate 14, Fiber 2.3, Sugar 6.4, Protein 85.6
BALSAMIC-GLAZED PORK CHOPS
Steps:
- Pat pork dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook pork (in 2 batches if necessary) along with shallots, turning pork over once and stirring shallots occasionally, until pork is browned and shallots are golden brown and tender, about 5 minutes total. Transfer pork with tongs to a plate and add vinegar, sugar, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to shallots in skillet. Cook, stirring until sugar is dissolved and liquid is thickened slightly, about 1 minute.
- Reduce heat to moderate, then return pork along with any juices accumulated on plate to skillet and turn 2 or 3 times to coat with sauce. Cook, turning over once, until pork is just cooked through, about 3 minutes total. Transfer pork to a platter and boil sauce until thickened and syrupy, 1 to 2 minutes. Pour sauce over pork.
More about "balsamic pan seared pork chops recipes"
EASY SEARED BALSAMIC PORK CHOPS RECIPE - BE GREEDY …
From begreedyeats.com
Servings 6Total Time 25 mins
PAN SEARED PORK CHOPS WITH BALSAMIC PLUM SAUCE
From nourish-and-fete.com
PERFECT PAN-SEARED PORK CHOPS RECIPE - SERIOUS EATS
From seriouseats.com
PORK CHOPS WITH BALSAMIC GLAZE (VIDEO) – KALYN'S KITCHEN
From kalynskitchen.com
20 MINUTE MAPLE BALSAMIC PORK CHOPS RECIPE - MSN
From msn.com
PAN SEARED PORK CHOPS WITH WHITE BALSAMIC HONEY GLAZE
From buddhabellybistro.net
PAN SEARED PORK CHOPS - SPEND WITH PENNIES
From spendwithpennies.com
MUSTARD BALSAMIC PORK CHOPS - JO COOKS
From jocooks.com
BALSAMIC GLAZED PORK CHOPS (UNDER 30 MINUTES) - KYLEE …
From kyleecooks.com
BALSAMIC GLAZED PORK CHOPS - BAKE IT WITH LOVE
From bakeitwithlove.com
HONEY BALSAMIC PORK CHOPS
From whatsinthepan.com
PAN-SEARED BALSAMIC GLAZED BERKSHIRE PORK CHOPS
From moodysbutchershop.com
PAN-SEARED BALSAMIC PORK CHOPS WITH ROSEMARY & SAGE RECIPE
From shop.wegmans.com
GLAZED HONEY BALSAMIC PORK CHOPS - AHEAD OF THYME
From aheadofthyme.com
PAN SEARED BALSAMIC PORK CHOPS | FORKED
From forked.cooking
PAN SEARED PORK CHOPS WITH NECTARINES AND BALSAMIC …
From foodabovegold.com
PAN SEARED PORK CHOPS | CHEF DENNIS
From askchefdennis.com
PAN SEARED PORK CHOPS - SIMPLY DELICIOUS
From simply-delicious-food.com
15 PORK CHOP RECIPES TO INCORPORATE INTO YOUR DINNER ROTATION
From tastingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #very-low-carbs #main-dish #pork #easy #dietary #low-sodium #low-carb #low-in-something #meat #number-of-servings
You'll also love