SALVADORAN SALSA (CHIMOL)
My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken.
Provided by HawnBoricua
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.
Nutrition Facts : Calories 17.5 calories, Carbohydrate 4.6 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.9 g, Sodium 6.8 mg, Sugar 1.7 g
BELIZEAN STYLE CHILMOLE
Make and share this Belizean Style Chilmole recipe from Food.com.
Provided by Member 610488
Categories Curries
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut up the chicken and wash well. Brown the chicken in a little olive oil over medium-high heat.
- In another pot, stir-fry for 1-2 minutes the garlic, onion, and allspice seeds, then add the tomatoes.
- Dissolve 3 tbsp black recado in a little water and add to the tomato mixture. Add the chicken and simmer on low heat for one hour.
- While the chicken is simmering, mix in a bowl 3 tbsp recado seasoning and 2 raw eggs with a fork until blended then add the ground pork. Combine so that the meat holds together. Boil remaining eggs, cool them, peel them and cut them in half (crosswise, not lengthwise). Cover each 1/2 of the boiled egg with the meat mixture, forming meatballs. Add to the chicken mixture and cook until done.
Nutrition Facts : Calories 1890, Fat 139.8, SaturatedFat 46.7, Cholesterol 1047.2, Sodium 640.7, Carbohydrate 14, Fiber 2.3, Sugar 5.3, Protein 136
SALSA CHILMOL
This salsa has a smokey, rich flavor and just the right amount of heat. You won't believe the wonderful layers of flavor from such simple ingredients.
Provided by hannahamil
Categories South American
Time 30m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 5
Steps:
- Cut tomatoes into fourths. Place in small saucepan with just enough water to cover the tomatoes.
- Add salt and bring to boil. Simmer tomatoes for about 20 minutes.
- Wash chile de arbol with cold water. Pat dry and remove stems.
- Toast the chile de arbol in a toaster oven on aluminum foil. Watch closely, as chile can burn quickly. Toast until dark brown. If you don't have a toaster oven, toast in a dry pan, turning chile often so it doesn't burn.
- Place toasted chile in the blender and blend until it is finely powdered. Place a paper towel under the lid of the blender to keep powder from escaping.
- Add tomatoes and 1/4 cup of the liquid to the chile in blender and puree until smooth.
- Chop onion and cilantro. Combine all ingredients.
- Simple and delicious. Enjoy.
Nutrition Facts : Calories 105.1, Fat 1.1, SaturatedFat 0.2, Sodium 7012.8, Carbohydrate 23, Fiber 6.8, Sugar 13.4, Protein 4.7
CHILMOL
I have a friend from Guatamala who introduced me to this wonderful salsa. The toasted chilie gives it wonderful rich undertones, and the fresh onions and cilantro adds a fresh cool aftertaste. My family can't get enough of this salsa. My husband eats it right out of the bowl with chips. A great way to kick up plain poultry, fish or beef dishes. Also great to make spanish rice. Do not touch your eyes while handling chilie de arbol, as it is very spicy.
Provided by hannahamil
Categories South American
Time 25m
Yield 1 cup`, 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut tomatoes in half. Add salt and just enough water to cover tomatoes in a small sauce pan.
- {Bring to a boil and simmer for about 20 minutes.}
- {Remove stem from chilies and toast in a small non greased frying pan until chilie turns dark.}
- {Place chile in blender without removing seeds and blend until powdery.}
- {Add tomato mixture into the blender and puree.}
- {Transfer to serving bowl.}
- {Finely mince onion and cilantro.}
- {Add to chilie and tomato mixture. Texture will be slightly soupy.}
- {Enjoy.}.
Nutrition Facts : Calories 24.1, Fat 0.2, SaturatedFat 0.1, Sodium 393.1, Carbohydrate 5.4, Fiber 1.4, Sugar 3.3, Protein 1
CHIMOL (SALVADORAN RADISH SALSA)
A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips or veggies! :)
Provided by grumblebee
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and enjoy!
Nutrition Facts : Calories 15.2, Fat 0.1, Sodium 10.2, Carbohydrate 3.5, Fiber 0.9, Sugar 1.9, Protein 0.6
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