New Zealand Meat Patties Recipes

NEW ZEALAND MEAT PATTIES

New Zealand Meat Patties image

Make and share this New Zealand Meat Patties recipe from Food.com.

Provided by Chocolatl

Categories Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 1/2 cups raw potatoes, grated
3 tablespoons onions, chopped
1 egg, beaten
1/2 cup light cream
1 1/4 teaspoons salt (or to taste)
1/4 teaspoon pepper (or to taste)
8 tablespoons butter, divided
4 tablespoons flour
2 cups milk

Steps:

Combine beef, potato, onions, egg, cream, salt and pepper.
Mix well and shape into 12 thin patties.
Melt 4 tablespoons butter in a skillet.
Saute patties about 7-8 minutes.
Turn over and saute for 7-8 minutes more.
Remove and keep warm.
Melt remaining butter in skillet.
Whisk in flour.
Gradually add milk, whisking constantly.
Bring just to a boil, stirring constantly.
Reduce heat to low and cook 5 minutes.
Pour over the meat patties.

Nutrition Facts : Calories 677, Fat 51.6, SaturatedFat 28.1, Cholesterol 221.6, Sodium 1097.7, Carbohydrate 23.5, Fiber 1.6, Sugar 0.9, Protein 29.7

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