Cake Mix Peanut Butter Cookies Recipes

PEANUT BUTTER CUP CAKE MIX COOKIES RECIPE BY TASTY

Steps:

• Combine cake mix, peanut butter, peanut butter cups, oil, and eggs in a mixing bowl.
• Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
• Bake at 350°F (180°C) for 10-12 minutes.
• Enjoy!

CAKE MIX PEANUT BUTTER COOKIES

Steps:

• Turn oven on to 350°F.
• Wash your hands.
• Dump all ingredients into a bowl.
• Get mixer out and mix it until it is mixed up good. It will look kinda grainy, but feel oily.
• If you haven't washed your hands yet, now would be a good time to do it.
• After it is mixed up good,grab enough out to make about a 1 inch ball in your hand and roll it around in your hand like you did with Play-Doh when you were a kid.
• Place the balls about 2 inches apart on an ungreased cookie sheet.
• Get a fork and use the tines to make a criss cross pattern on each ball by gently pressing down on the ball 2 times. Once for each direction.
• Place in oven and bake for 8~12 minutes.
• Remember that the shorter the baking time, the softer the cookie. 8 minutes would be the minimum though (unless you have a one of those fancy convection ovens).

EASY CAKE MIX PEANUT BUTTER COOKIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
• Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

EASY CAKE MIX PEANUT BUTTER COOKIES

Steps:

• Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
• Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
• Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.

CAKE MIX PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• Using an electric mixer blend cake mix with butter.
• Add peanut butter, eggs, flavoring and mix well. Fold in chocolate chips. If dough is too stiff, add 2 to 3 tablespoons of milk.
• Chill dough in refrigerator for 2 hours.
• Form into large balls, place on parchment lined baking sheet and press down with a fork.
• Bake 350 degrees for 12 minutes. Let cool before removing from baking sheet.
• Cooking time does not include chill time.

EASY PEANUT BUTTER COOKIES (CAKE MIX)

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pour the cake mix into a large bowl. Make a well in the center, and add peanut butter, applesauce, egg substitute Mix until well blended if necessary add water. Dough should be stiff.
• Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly using a fork dipped in water.
• Bake for 10 to 12 minutes in the preheated oven. Let cookies set on cookie sheet for 2 to 3 minutes before carefully removing from the cookie sheet to cool on wire racks.