Iced English Rose Tea Recipes
ROSE HIP ICED TEA
Rose hips make a refreshingly delicious iced tea and are naturally high in vitamin C and antioxidants. You can use dried rose hips as stated here, or simply use four rose hip tea bags in place of the 4 tablespoons rose hips.
Provided by Lucy
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h13m
Yield 4
Number Of Ingredients 3
Steps:
- Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, 8and simmer gently for about 8 minutes.
- Remove from heat and stir in sugar until dissolved. Leave covered to steep for 10 minutes.
- Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 27.8 mg, Sugar 5.4 g
ICED ENGLISH ROSE TEA
Make and share this Iced English Rose Tea recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine in frosted glass.
- Garnish with rose petals or mint sprig.
Nutrition Facts : Calories 17.2, Sodium 51.5, Carbohydrate 5.2
ENGLISH ROSE TEA
An aromatic blend of fragrant rose petals, lemon balm, and rosemary. This tea is wonderful served either hot, or chilled over ice. Use 1 teaspoon per cup. Makes a lovely gift presented in a china tea cup or tea tin tied with a pretty ribbon.
Provided by BecR2400
Categories Beverages
Time 2m
Yield 1/2 cup English Rose Tea blend
Number Of Ingredients 3
Steps:
- Mix well, store in a pretty tea tin.
- Use 1 teaspoon for each cup of tea.
- Let steep in boiling water for 5-10 minutes.
- Strain and serve tea hot, -or- pour over ice for a refreshing iced tea treat. Sweeten as desired.
Nutrition Facts : Calories 21.9, Fat 1, SaturatedFat 0.5, Sodium 3.3, Carbohydrate 4.2, Fiber 2.8, Protein 0.3
HIBISCUS & ROSE HIP ICED TEA WITH CRANBERRY JUICE
Make and share this Hibiscus & Rose Hip Iced Tea With Cranberry Juice recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add tea bags to hot water and steep for 10 minutes. Add remaining ingredients and chill.
- Fill glass with ice cubes pour in tea and enjoy this healthy drink.
GREEN JASMINE AND ROSE TEA, ICED
This is another result of my tea experimentation's. With this one I really think that less is more and stopping while I was ahead. It's very light tasting with a bit of flower and an essence of cinnamon. If you have not used rose water before start with a 1/2 teaspoon and add more if you like.
Provided by Annacia
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat pure filtered water (for clear tea) with the tea bags and cinnamon just to boiling.
- Put a lid on the pan and remove from the heat and allow to steep for 20 minutes.
- Discard the tea bags.
- You may leave the cinnamon in the tea if you like, it will add more flavor if it remains in the tea.
- Add the Rose Water and stir.
- Cool to room temp or chill.
- Sweeten to your taste.
- Serve over ice (you can certainly drink it hot if you wish).
Nutrition Facts : Sodium 5.9
ROSE PETAL ICED TEA
This iced tea is amazing - it smells, looks & tastes divine! This is easy to make, please don't be put off by the time it takes for the rose flavours to infuse.... Time to make doesn't include, chilling or resting time!
Provided by Um Safia
Categories Beverages
Time 15m
Yield 1 jug, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the 3 cups water to a boil. Add the rose petals and lemon juice then turn off the heat and allow it to sit for 8-10 hours.
- Strain the 'rose water' into large jug. Remove petals & discard.
- Bring the 2 cups of water to a boil, remove from heat and place in the tea bags. Brew for 5 minutes. Remove the tea bags, and add the granulated sugar to the tea. Stir.
- Allow the tea to cool then add the 2 tsp rose water, the food colouring and stir. Serve well chilled over ice.
Nutrition Facts : Calories 36.7, Sodium 5.9, Carbohydrate 9.5, Sugar 9.5
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