Chicken Wings With Honey Orange Sauce Recipes

ORANGE HONEY BBQ WINGS

Steps:

• In a small bowl, whisk together salt, black pepper, paprika, garlic powder, onion powder and cayenne until combined.
• In a large bowl, pat dry chicken wings with a paper towel then sprinkle with baking powder to make sure they stay dry.
• Then sprinkle on seasoning mix in two intervals until chicken is thoroughly coated.
• Line all the wings onto a parchment lined baking sheet. Bake in a preheated oven at 425°F (220°C) for 20 minutes. After 20 minutes, remove the wings and flip them to the other side. Return to the oven and bake for another 25 minutes. While wings are baking, prepare the Honey BBQ Sauce.
• Set your air fryer temperature to 400 degrees. Spray rack using a cooking oil spray and arrange chicken wings evenly on the rack. Make sure you don't overcrowd the wings so they can cook evenly.
• Allow wings to cook for 15-17 mins making sure to flip halfway. They should be pretty much done.
• Oil your grill rack, preheat to medium heat (about 350) and grill your wings for about 12 minutes. Turn your wings occasionally to help slowly render the fat and cook the flesh without burning.
• Place the wings on direct heat to get charred marks if desired when they are close to being done.
• Add butter to a medium sized pot over medium heat until it melts then add garlic and cook until fragrant for about 30 seconds.
• Next add bbq sauce, honey, Florida's Natural Orange Juice, brown sugar and cayenne pepper.
• Allow the sauce to simmer then decrease the heat to a low and continue stirring allowing the flavors to come together, for about another 10 minutes.
• When the wings have finished baking, air frying or grilling, place them all into a large bowl. Pour the Orange Honey BBQ Sauce over the wings, then toss the wings to completely coat.
• Now return the wings to an oven or air fryer to get that sauce super sticky. Add them to a parchment paper lined baking sheet and bake for about 7-8 minutes on 400 degrees or in the air fryer at 400 degrees. The sauce should be sticky, caramelized and bubbly.

ORANGE GLAZED CHICKEN WINGS

Steps:

• Place a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil.
• Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
• Preheat the oven to 425 degrees F.
• Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
• During the last 20 minutes of cooking the chicken, place the orange juice concentrate, hoisin sauce, honey, soy sauce, rice wine vinegar and red pepper flakes into a small saucepan, stir to combine and bring to a simmer over medium-high heat. Reduce the mixture to about 1/2 cup, approximately 5 to 10 minutes. Remove from the heat and allow to cool at least 5 minutes.
• Remove the wings from the oven and transfer to a large mixing bowl along with the glaze and toss to coat. Serve warm.

HONEY-ORANGE CHICKEN WINGS

Steps:

• Cut chicken wings into three sections; discard wing tip sections. Brush wings with ketchup; coat with flour. Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 350° for 20 minutes. , In a small bowl, combine the remaining ingredients. Brush some of the mixture over wings. Bake 15-20 minutes longer or until chicken juices run clear, basting frequently with remaining orange juice mixture.

CHICKEN WINGS IN HONEY SAUCE - CROCK POT

Steps:

• Rinse chicken and pat dry.
• Cut off and discard wing tips.
• Cut each wing at joint to make two sections.
• Sprinkle wing parts with salt and pepper.
• Place wing parts on broiler pan.
• Broil 5-4 inches from heat 20 minutes, 10 minutes a side or until chicken is brown. Transfer chicken to crock pot.
• For sauce, combine honey, soy sauce, ketchup, oil and garlic in bowl.
• Pour over chicken wings.
• Cover and cook on low 4-5 hours or on high 2-2 /2 hours.
• Garnish with sesame seeds, if desired.

CHICKEN WINGS WITH ORANGE SOY GLAZE

Steps:

• TO MAKE ONE PORTION OF SAUCE: Combine 1 cup of fresh squeezed orange juice, 1 tablespoon of soy sauce, the green onions, and garlic in a zip-lock plastic bag. Add the chicken wings and coat evenly with the mixture. Seal and marinate in the refrigerator for four hours.
• Combine remaining 1/2 cup of orange juice, 1 tablespoon soy sauce and brown sugar in a small saucepan to make the glaze. Heat the mixture to boiling, and cook till liquid is reduced by half and is the consistency of syrup; set aside.
• When ready to cook the wings, pre-heat the oven to 350°F and place on a baking pan, season with salt and pepper. NOTE: if you wish you may line the baking pan with tinfoil for easy clean-up.
• Brush the wings with the soy glaze, and bake for 30 minutes, brushing with the glaze every ten minutes till done. Take out of the oven and serve right away.