TRIPLE-CHOCOLATE CHEESECAKE BARS
What could be better than a brownie crust layered with chocolate cheesecake and topped with chocolate ganache? These cheesecake bars will satisfy even the biggest chocolate lovers out there. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Line a 13x9-in. pan with foil, letting ends extend up sides; grease foil. In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar, cocoa and vanilla. Add egg; blend well. Add flour, baking powder and salt; stir just until combined. Spread as a thin layer in prepared pan. Bake until top appears dry, 6-8 minutes. , Meanwhile, in a large bowl, beat cream cheese, sugar and vanilla until smooth. Beat in cooled chocolate chips. Add beaten eggs; beat on low speed just until combined. Spread over brownie layer. Bake until filling is set, 25-30 minutes. Cool 10 minutes on a wire rack., For ganache, place chocolate chips in a small bowl. In a saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vanilla; cool slightly, stirring occasionally. Pour over cheesecake layer; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Lifting with foil, remove brownies from pan. Cut into bars.
Nutrition Facts : Calories 180 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 81mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CHEESE LAYERED BARS
These rich and chocolaty bars are a hit at church and family gatherings. Folks love the chocolate and cream cheese layers.-Sharon Schaa, Murray, Iowa
Provided by Taste of Home
Categories Desserts
Time 42m
Yield 2 dozen.
Number Of Ingredients 25
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Beat in chocolate and vanilla until well blended. Combine flour and baking powder; stir into chocolate mixture. Fold in pecans. Pour into a greased 13-in. x 9-in. baking pan. , In another large bowl, combine cream cheese and butter. Beat in the sugar, egg, flour and vanilla until well combined. Fold in pecans. Spread over the chocolate layer; sprinkle with chips. , Bake at 350° for 20-25 minutes or until edges pull away from sides of pan. Sprinkle with marshmallow; bake 2 minutes longer or until puffed. Spread evenly over cream cheese layer. Cool on a wire rack., In a large saucepan, combine first four topping ingredients. Cook and stir over low heat until smooth. Transfer to a large bowl. Add the confectioners' sugar and vanilla; beat until smooth. Spread over cooled bars. Store in the refrigerator.
Nutrition Facts : Calories 330 calories, Fat 18g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 135mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
LAYERED CHOCOLATE CHEESE BARS
Make and share this Layered Chocolate Cheese Bars recipe from Food.com.
Provided by MissBobLoblaw
Categories Bar Cookie
Time 1h
Yield 24 bars
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Melt margarine in oven in 13X9 inch pan. Add graham cracker crumbs and 1/4 cup of the sugar; mix well. Press into pan. Bake for 10 minutes.
- Melt chocolate. Stir in remaining 1/2 cup sugar, cream cheese and egg. Spread over crust. Sprinkle with coconut and nuts; press lightly.
- Bake for 30 minutes. Cool; cut into bars.
Nutrition Facts : Calories 148.8, Fat 9.8, SaturatedFat 4.5, Cholesterol 23.2, Sodium 123.6, Carbohydrate 14, Fiber 1, Sugar 9.8, Protein 2.3
DECIDEDLY DECADENT CHOCOLATE CHEESE LAYERED BARS
Don't be put off by the long list of ingredients and directions...one thing at a time. Well-worth the effort, you'll reap garlands of praise for this one. HINT: Buy one 8-oz pkg cream cheese and divide as needed. YOO-HOO: Cooking time does NOT include cooling and chilling time--plan accordingly. :-)
Provided by Debber
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 23
Steps:
- Preheat oven to 350; set out a 13x9 pan.
- BOTTOM LAYER: Cream butter & sugar; add eggs, chocolate & vanilla--beat until smooth.
- In another bowl, combine flour and b. powder; stir into butter-sugar mixture, fold in nuts.
- Pour into 13x9 pan; set aside.
- CHEESE LAYER: In a mixing bowl, cream the cream cheese & butter; beat in the sugar, egg, flour & vanilla, mixing well. Fold in pecans.
- Spread this mixture over the bottom layer (gently!); sprinkle with chocolate chips.
- Pop into oven for 20-25 minutes (edges pull away from sides).
- Sprinkle on the marshmallows, bake for 2 more minutes (puffy), then spread marshmallows (use a buttered spatula); cool on a wire rack.
- TOPPING: In a saucepan, combine butter, cream cheese, chocolate and milk; cook over low heat until smooth; transfer to a mixing bowl.
- Add powdered sugar and vanilla--beat until smooth; spread over COOLED bars.
- Store in fridge.
Nutrition Facts : Calories 329, Fat 17.5, SaturatedFat 9.4, Cholesterol 57.4, Sodium 113.6, Carbohydrate 43, Fiber 1.3, Sugar 34.9, Protein 3.2
CHOCOLATE RASPBERRY LAYER BARS
With the Christmas holidays drawing near, I thought these would be a great addition to cookie & sweet trays! They are quite an attractive looking bar and they look nice cut into triangles. You can even substitute your favourite jam, such as apricot, peach & strawberry, but I think the raspberry (or the strawberry), red in colour for Christmas would be nicest! Found this recipe in a booklet of baking recipes that I picked up at the grocery store put out by Robin Hood flour. Add 1 1/2 hrs. to the cook time listed for chilling. These are supposed to freeze well for those of you who want to get a head start on your holiday baking! Hope you enjoy!
Provided by Rhonda J
Categories Bar Cookie
Time 38m
Yield 1 9x9 pan, 24 serving(s)
Number Of Ingredients 9
Steps:
- For Base: Preheat oven to 375 degrees.
- Spray a 9 inch square cake pan with non-stick cooking spray.
- Combine flour& icing sugar;cut in butter until mixture is crumbly.
- Press firmly into greased pan.
- Bake at 375 for 15-18 minutes, or until golden.
- For Filling: Spread jam on warm crust.
- Melt white chocolate chips as directed on package.
- Beat cream cheese and cream in small mixer bowl.
- Add melted white chocolate,beating until smooth.
- Mix well.
- Spread evenly over jam.
- Chill to set, about one hour.
- For Topping: Melt semi-sweet chocolate chips and butter together over low heat, stirring until smooth.
- Spread over filling.
- Chill until set.
Nutrition Facts : Calories 173.4, Fat 11.6, SaturatedFat 7.2, Cholesterol 21, Sodium 60.6, Carbohydrate 17.1, Fiber 0.6, Sugar 11.4, Protein 1.7
CHOCOLATE-LAYERED NO-BAKE CHEESECAKE BARS
Here's another recipe that came out of the Baker's Chocolate Famous Name Brand Recipes cookbook, 'Desserts for Chocolate Lovers.' Preparation time DOES NOT include the 3 hours needed in the refrigerator to set up.
Provided by Sydney Mike
Categories Bar Cookie
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Line 13"x9" pan with foil, extending ends of foil over sides of pan to use later to lift out of pan.
- Mix graham crumbs, butter & 2 tablespoons sugar.
- Press firmly onto bottom of prepared pan, then refrigerate while preparing filling.
- Microwave 6 of the chocolate squares in microwaveable bowl on HIGH 1 minute, then stir until chocolate is completely melted.
- Set aside to cool slightly.
- With electric mixer on medium, beat cream cheese, 1/2 cup sugar & vanilla in large bowl until well blended.
- Gently stir in whipped topping.
- Pour half of batter into medium bowl, & stir into it the melted chocolate.
- Pour this mixture over crust, then cover that with the remaining plain batter.
- Melt remaining 2 chocolate squares as directed on package, then drizzle over batter.
- Refrigerate 3 hours or until firm.
- Using foil handles, remove cheesecake from pan, then cut into bars.
- Store tightly covered in refrigerator.
Nutrition Facts : Calories 390.8, Fat 30.7, SaturatedFat 17.5, Cholesterol 81.5, Sodium 241.4, Carbohydrate 27.2, Fiber 1.1, Sugar 21.1, Protein 5
More about "chocolate cheese layered bars recipes"
LAYERED CHOCOLATE CHEESECAKE - JUST SO TASTY
From justsotasty.com
CHOCOLATE LAYER BARS – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CHOCOLATE CHEESECAKE BARS - SHUGARY SWEETS
From shugarysweets.com
CHOCOLATE BROWNIE CHEESECAKE BARS WITH FRESH RASPBERRIES AND …
From mieleexperience.com.au
RASPBERRY WHITE CHOCOLATE CHEESECAKE BARS | FOODTALK
From foodtalkdaily.com
CHOCOLATE LASAGNA - THE RECIPE REBEL
From thereciperebel.com
BEST NO BAKE CHEESECAKE RECIPES – THE BOSSY KITCHEN
From thebossykitchen.com
KETO CHOCOLATE CHIP CHEESECAKE BARS - MAEBELLS
From maebells.com
DECIDEDLY DECADENT CHOCOLATE CHEESE LAYERED BARS - PLAIN.RECIPES
From plain.recipes
CHOCOLATE CHEESE LAYERED BARS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CHOCOLATE LAYER BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
45 EASY AND TASTY CHOCOLATE CHEESECAKE BAR RECIPES BY HOME COOKS
From cookpad.com
TRIPLE CHOCOLATE CHEESECAKE RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
NO BAKE LAYERED CHOCOLATE CHEESECAKE - LIDIA'S COOKBOOK
From lidiacookbook.com
CHOCOLATE CHEESECAKE BARS - EASY DESSERT RECIPES
From easydessertrecipes.com
OREO CHOCOLATE CHIP CHEESECAKE BARS - PRINCESS PINKY GIRL
From princesspinkygirl.com
CHOCOLATE MINT DREAM BARS {LUSH DESSERT - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
CRUNCHY PEANUT BUTTER CHOCOLATE BARS RECIPE | EPICURIOUS
From epicurious.com
CHOCOLATE CAKE MIX CHEESECAKE BARS - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love