Chicken Sweet Potato Hash With A Cranberry Relish Recipes

CHICKEN-CRANBERRY HASH

Chicken-Cranberry Hash image

This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge sundaes afterward.

Categories Berry Chicken Fruit Onion Potato Poultry Brunch Side Sauté Thanksgiving Quick & Easy Cranberry Fall Christmas Eve Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Diabetes-Friendly

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 1/2 cups frozen southern-style (cubed) hash brown potatoes (about 10 ounces)
1 1/2 cups diced cooked chicken
1 cup thinly sliced green onions
1/2 cup dried cranberries
1/3 cup half and half
1 teaspoon crumbled dried sage leaves
2 tablespoons vegetable oil

Steps:

Combine potatoes, diced chicken, green onions, cranberries, half and half and sage in large bowl and toss to blend well. Season with salt and pepper.
Heat oil in heavy medium skillet over medium heat. Add hash mixture and spread to even thickness. Cover skillet and cook 15 minutes, stirring up bottom of hash every 5 minutes. Uncover skillet, increase heat to high and cook until hash is golden brown and crusty, stirring occasionally, about 10 minutes.
Transfer hash to plates and serve.

CRANBERRY CHICKEN WITH SWEET POTATOES

Cranberry Chicken With Sweet Potatoes image

This is a wonderful dinner to serve family or friends. Great around the holidays or any ol' time of year. Serve with / over buttered noodles

Provided by Chicagoland Chef du

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb sweet potato, peeled and sliced very thin
4 boneless skinless chicken breast halves
1 (16 ounce) can whole berry cranberry sauce
1/4 cup olive oil, DIVIDED, enough to coat potatoes & some for mixture
1/2 teaspoon ground ginger (*I use more)
1/2 teaspoon salt (optional)
1/4 teaspoon white pepper, adds a bit of heat
0.5 (1 ounce) envelope dry onion soup mix, low sodium version

Steps:

Preheat oven to 350°.
Peel potato and slice thin. Place evenly in a 8x8 baking dish sprayed with non-stick spray.
Alternately, you can slice potatoes, drizzle with EVOO' and roast them ona baking sheet at 400° until slightly tender before lining the 8x8 baking dish with them and placing chicken over.
Place chicken breasts on top of potatoes.
Combine all other ingredients and pour over chicken.
Bake uncovered for 50-60 minutes until chicken is done and potatoes are tender.
Note: Optional: Sprinkle sweet potato with EVOO and roast in oven sprinkled prior to layering in 8x8.

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