Soft Almond Brandy Butter Recipes

SOFT ALMOND BRANDY BUTTER

Soft Almond Brandy Butter image

In the UK it's almost compulsory to serve Brandy Butter as an accompaniment to mince pies and Christmas pudding. This recipe was included in a Sainsbury's magazine Christmas supplement (December 1998), but don't just wait for Christmas; this is lovely at any time of year, especially with hot or cold apple pies and fruit crumbles. Go on, treat yourself! Recipe Posted for Zaar World Tour 2005.

Provided by Mrs B

Categories European

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces unsalted butter
4 ounces superfine sugar
2 tablespoons brandy (or rum if you prefer)
4 ounces ground almonds
1 grated orange, zest of
1 teaspoon orange flower water

Steps:

Cream the butter and sugar together in a bowl until light and fluffy, until the mix is almost white in colour, (keep whisking, then whisk some more).
Ad the brandy (or rum), almonds, grated zest and orange flower water and fold through the butter mix.

Nutrition Facts : Calories 332.4, Fat 25, SaturatedFat 10.4, Cholesterol 40.6, Sodium 2.3, Carbohydrate 22.7, Fiber 2.2, Sugar 19.8, Protein 4.2

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