Refried Radicchio Verde Recipes

MOZZARELLA WITH CHARRED RADICCHIO AND SALSA VERDE

Mozzarella With Charred Radicchio and Salsa Verde image

A simple, pleasurable contrast: Sweet, milky mozzarella is paired here with slightly bitter radicchio, blackened and smoky from high heat. Coating both is a salsa verde made with extra-virgin olive oil, green herbs and a touch of caper and lemon. You want really good mozzarella, and it must not be served straight from the refrigerator. Allow it to come to cool room temperature, and it will taste a thousand times better (this is true of most cheeses, by the way).

Provided by David Tanis

Categories salads and dressings, vegetables, appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 radicchio heads, outer leaves removed
3/4 cup extra-virgin olive oil, plus more for drizzling
Kosher salt and black pepper
1/2 cup chopped flat-leaf parsley, leaves and tender stems
1/2 cup chopped cilantro, leaves and tender stems
2 tablespoons finely cut chives or scallion tops
1 tablespoon roughly chopped capers
1 teaspoon grated lemon zest, plus 2 tablespoons lemon juice (from 1 lemon)
1/2 teaspoon sumac (optional)
1 pound fresh mozzarella, at cool room temperature

Steps:

Heat oven to 475 degrees. Cut radicchio heads in half, from top to bottom. Cut each half into 2 or 3 large wedges. Drizzle each piece lightly with oil and season with salt and pepper. Lay them on a baking sheet and place on the top oven shelf. Roast until radicchio wedges are somewhat softened and charred at the edges, about 15 minutes. (Alternatively, cook the radicchio under the broiler, on the grill, or in batches on the stovetop in a cast-iron pan over high heat.)
As radicchio cooks, put parsley, cilantro, chives, capers and lemon zest in a small bowl. Stir in 3/4 cup oil, the lemon juice and sumac, if using. Season with salt and pepper.
Cut the mozzarella crosswise into 1/4-inch slices. For each serving, put 2 or 3 slices on one side of the plate. Set 2 wedges charred radicchio beside the mozzarella. Spoon 2 to 3 tablespoons salsa verde in the middle.

SAUTEED RADICCHIO WITH HONEY AND BALSAMIC VINEGAR

Sauteed Radicchio with Honey and Balsamic Vinegar image

Serve this simple side of sauteed radicchio with grilled steak, chicken, or Italian sausages.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

2 heads radicchio, cored and torn into bite-size pieces
1 tablespoon extra-virgin olive oil
Coarse salt and ground pepper
2 tablespoons balsamic vinegar
1 tablespoon honey

Steps:

Rinse radicchio (leave some water still clinging to leaves). In a large skillet, heat oil over medium-high. Add radicchio and season with salt and pepper. Cook, tossing, until tender, about 4 minutes. Add vinegar and honey and stir to combine.

Nutrition Facts : Calories 44 g, Fat 1 g, Protein 1 g

More about "refried radicchio verde recipes"

RADICCHIO SALAD | THE MEDITERRANEAN DISH

Web Nov 10, 2022 Assemble the salad: Arrange the radicchio leaves on a large platter, then top with orange segments and pear slices. Add …
From themediterraneandish.com
5/5 (5)
Calories 344 per serving
Category Salad

See details

EASY CHILAQUILES VERDES - ISABEL EATS

Web Nov 2, 2020 Bring to a boil over medium-high heat, reduce heat to low, cover, and simmer for 8 minutes. Using a slotted spoon, transfer the tomatillos, jalapeños, and onion to a blender. Add the cilantro, …
From isabeleats.com

See details

10 RECIPES WITH RADICCHIO - LA CUCINA ITALIANA

From lacucinaitaliana.com
Estimated Reading Time 6 mins

See details

RADICCHIO VERDE FARCITO GRATINATO AL FORNO - ANNA E LA SUA CUCINA

Web May 11, 2020 Adagiate il radicchio su una teglia, irrorate con un filino di olio e cospargete del pangrattato secco misto a grana grattugiato, distribuite ancora qualche pinolo e …
From blog.giallozafferano.it

See details

HUEVOS RANCHEROS VERDES (FRIED EGGS WITH GREEN SALSA AND …

Web Aug 30, 2018 For the Salsa Verde: Preheat broiler or toaster oven broiler to high. Place tomatillos cut side down on a foil-lined rimmed baking sheet along with poblano or Hatch …
From seriouseats.com

See details

PERFECT FRIJOLES REFRITOS (MEXICAN REFRIED BEANS) RECIPE - SERIOUS EATS

Web Sep 19, 2022 Directions. In a large pot, cover the beans with cold water by at least 2 inches. Add herb sprigs, the whole onion half, and garlic cloves and bring to a boil over …
From seriouseats.com

See details

REFRIED RADICCHIO VERDE | RECIPESTY

Web Heat oil in a large skillet over medium heat. Add onion and red bell pepper; cook and stir until soft, about 5 minutes. Reduce heat; stir in green salsa.
From recipesty.com

See details

ALLRECIPES

Web Allrecipes
From allrecipes.com

See details

50+ REFRIED RADICCHIO VERDE RECIPE - FOODHOUSEHOME.COM

Web Refried radicchio verde photos recipe. Crispy fried sope shells followed by a rich and creamy layer of refried beans a drizzle of hot and tangy salsa verde crunchy toasted …
From foodhousehome.com

See details

25 BEST RADICCHIO RECIPES FOR SALADS AND MORE - INSANELY GOOD

Web Jul 18, 2022 This grilled radicchio salad recipe is so simple, yet it’s incredibly complex at the same time. It combines the mellow flavors of radicchio with earthy gorgonzola …
From insanelygoodrecipes.com

See details

REFRIED RADICCHIO VERDE - EASY COOK FIND

Web Heat oil in a large skillet over medium heat. Add onion and red bell pepper; cook and stir until soft, about 5 minutes. Reduce heat; stir in green salsa.
From easycookfind.com

See details

REFRIED RADICCHIO VERDE - NONONSENSE.RECIPES

Web Heat oil in a large skillet over medium heat. Add onion and red bell pepper; cook and stir until soft, about 5 minutes. Reduce heat; stir in green salsa.
From nononsense.recipes

See details

GRILLED RADICCHIO | JAMIE OLIVER

Web Drizzle a little olive oil in a non-stick frying pan and place over a medium-low heat. Sauté the onion for 10 minutes, or until soft and sticky but not coloured. Add the raisins to the pan …
From jamieoliver.com

See details

REFRIED RADICCHIO VERDE | RECIPE | RADICCHIO, REFRIED BEANS, RECIPES

Web Apr 25, 2016 - Refried beans and salsa verde are piled over rice, lettuce, and radicchio in this fun vegetarian spin on taco salad perfect for a weeknight.
From pinterest.com

See details

THE BEST VERDE WET BURRITO RECIPE - A FOOD LOVER'S KITCHEN

Web Apr 26, 2022 Warm the flour tortillas to make them pliable. Mix the rice and beans together and spread equally onto the center of each tortilla. Divide the meat equally on top of the bean mixture. Top with half the cheese. Fold in the sides of the burrito and roll it tightly. Pour half the enchilada sauce into an 8×8" baking dish.
From afoodloverskitchen.com

See details

FRIED RADICCHIO RECIPE | EAT SMARTER USA

Web 1. In a small saucepan over medium-high heat reduce the Marsala, honey and two tablespoons of olive oil to a syrupy consistency; set aside. 2. Cut each head of radicchio in half lengthwise, and then cut each half into 2 wedges. Season with salt and pepper. 3. Heat the remaining oil in a large skillet over medium heat.
From eatsmarter.com

See details

PORK CHILI VERDE - AN EASY GREEN CHILE RECIPE FOR BURRITOS

Web May 3, 2013 Heat the vegetable oil over medium-high heat in a large Dutch oven or pot. When the oil it hot and simmering, add the floured pork, browning on all sides, …
From savoryexperiments.com

See details

REFRIED RADICCHIO VERDE RECIPE | COOKTHISMEAL.COM

Web 1. Heat oil in a large skillet over medium heat. Add onion and red bell pepper; cook and stir until soft, about 5 minutes. Reduce heat; stir in green salsa.
From cookthismeal.com

See details