PORTOBELLO STACKS
We saw these at a deli on a trip to North Carolina and copied it when we got home. It has become one of our favorite additions to any meal with beef, pork or chicken.
Provided by JOHN KARST
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Marinate the mushrooms and onions in balsamic vinegar for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- On a non-stick baking pan layer in four stacks: eggplant, mushroom, onion, tomato and cheese.
- Bake in preheated oven for 30 minutes, or until cheese is golden brown.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 21.5 g, Cholesterol 19.6 mg, Fat 8.2 g, Fiber 6 g, Protein 12.2 g, SaturatedFat 4.9 g, Sodium 267.4 mg, Sugar 12.3 g
PORTABELLA STACKS
This is so delicious. Ingredients are approximate because everyone likes something different. Thin to me is too thin for others. So please just use your judgment according to your own taste. You are going to love this!
Provided by luvmybge
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Scrape out the dark gills on the underside of each mushroom.
- Rinse lightly under water and wipe with paper towel.
- Thinly slice the eggplant and sprinkle with garlic salt.
- Put the mushrooms in an oiled baking dish.
- Drizzle with a few sprinkles of olive oil and balsamic vinegar.
- Top with a couple eggplant slices.
- Add a basil leaf.
- Add mozzarella slice.
- Add a slice of red onion.
- Add a basil leaf.
- Add a slice of tomato.
- Add a basil leaf.
- Repeat layers and top with Asiago cheese.
- At this point I cut a wooden skewer in half and poke it down the center of each mushroom stack to hold them in place.
- Drizzle a bit of olive oil and balsamic vinegar (not a lot or it will sweat too much).
- Bake in 400° for 20 minutes.
PORTOBELLO POLENTA STACKS
My friends and I have recently started growing portobello mushrooms from kits we found at a farmers market. We love to try new recipes-like this one-with our harvest. -Breanne Heath, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a small saucepan, heat oil over medium heat. Add garlic; cook and stir until tender, 1-2 minutes (do not allow to brown). Stir in vinegar; remove from heat., Place mushrooms in a 13x9-in. baking dish, gill side up. Brush with vinegar mixture; sprinkle with salt and pepper. Top with polenta and tomato slices; sprinkle with cheese., Bake, uncovered, until mushrooms are tender, 20-25 minutes. Sprinkle with basil.
Nutrition Facts : Calories 219 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 764mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
DOUBLE-STACK MUSHROOM AND CHICKEN CHEESEBURGERS
These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.
Provided by Joe Sevier
Categories Mushroom Chicken Onion Pepper Mayonnaise Mustard Pickles Lettuce Lunch Dinner Grill/Barbecue Backyard BBQ Summer Picnic Peanut Free Wheat/Gluten-Free Soy Free Tree Nut Free
Number Of Ingredients 11
Steps:
- Pulse mushrooms with ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a food processor until very finely chopped. (Alternatively, finely chop mushrooms by hand, then toss with salt in a medium bowl and let sit 2 minutes.) Transfer mushrooms to a clean kitchen towel, gather ends together, and wring over bowl to remove as much moisture as possible. Reserve liquid for another use.
- Mix mushrooms and chicken in a large bowl with your hands until well combined. Divide mixture into 8 balls and gently form into patties about ¼" thick. Transfer to a parchment-lined baking sheet.
- Prepare a grill for high heat; lightly oil grate. Drizzle onion with oil and season with salt. Grill on cooler edges of grill, turning occasionally, until slightly softened and charred, about 8 minutes. Transfer onion to a platter.
- Season tops of patties with salt and pepper. Place, seasoned side down, on grate and season second side with salt and pepper. Grill until edges are browned, about 2 minutes. Flip and top with cheese. Grill until patties are cooked through and cheese is melted, about 2 minutes. Transfer patties to platter with onion.
- Grill buns, cut side down, until lightly charred, about 30 seconds. Spread cut sides of bottom buns with mayonnaise and top buns with mustard. Layer pickles, grilled onion, 2 patties, and lettuce on bottom buns, then close up burgers.
MUSHROOM STACKS
Make and share this Mushroom Stacks recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 35m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Wipe and place mushrooms, gill sides up, in a shallow oiled baking dish.
- Cut the bacon into pieces approx same size as the mushrooms.
- Slice the blue cheese into 6 pieces and separate the parsley into 6 pieces.
- Stack the ingredients into the mushroom caps in the order listed above.
- Bake at 200C for 25 minutes.
More about "mushroom stacks recipes"
37 MUSHROOM RECIPES SO GOOD, THEY'RE MAGIC | BON …
From bonappetit.com
MEDITERRANEAN MUSHROOM STACK - RUSTIC COOKING
From rusticmum.com
SPINACH AND MUSHROOM POLENTA STACKS - THE FLAVOR …
From theflavorbender.com
BREAKFAST STACK WITH EGGS, MUSHROOMS SMOKED SALMON …
From ramonascuisine.com
HALLOUMI STACKS WITH MUSHROOMS - MUSHROOMS CANADA
From mushrooms.ca
21 BEST MUSHROOM RECIPES AND IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
GRILLED PORTOBELLO MUSHROOM CAPS | HOMEMADE & YUMMY
From homemadeandyummy.com
50 SAVORY, SATISFYING MUSHROOM RECIPES | TASTE OF HOME
From tasteofhome.com
25 BEST MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHEESY MUSHROOM STACKS RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
SAUTéED MUSHROOMS RECIPE (EASY TOPPING OR SIDE) - DINNER, THEN …
From dinnerthendessert.com
MUSHROOM APPETIZER RECIPES
From allrecipes.com
GRILLED PORTOBELLO, PEPPER, AND GOAT CHEESE STACK
From producemadesimple.ca
51 MUSHROOM RECIPES THAT’LL GET MORE UMAMI INTO YOUR LIFE
From epicurious.com
RICH MUSHROOM STOCK RECIPE - MICHAEL WHITE - FOOD & WINE
From foodandwine.com
MUSHROOM STACKS – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND …
From recipefuel.com
JENNIFER ANISTON FINALLY SHARES GO-TO SALAD RECIPE - INSIDER
From insider.com
POTATO AND MUSHROOM STACKS WITH PICKLED MUSHROOMS
From mieleexperience.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #lunch #eggs-dairy #pork #vegetables #oven #easy #finger-food #cheese #dietary #mushrooms #meat #equipment #presentation
You'll also love