Broccoli Cornbread Muffins Recipes
BROCCOLI CORNBREAD
I just love this Broccoli Cornbread with a big bowl of red beans and a pork chop.
Provided by Vicki Wacasey
Categories Other Breads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients and pour in muffin tin until about 2/3 full.
- 2. Bake at 375 for about 40 minutes or until a knife inserted into the middle comes out clean.
- 3. *You can also cook these in a greased 9X13 pan.
BROCCOLI MUFFINS
Because my family loves muffins, I'm always on the lookout for new variations. When I tried these nutritional muffins the first time, they were really a hit and became a favorite addition to our big family meals.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, oats, sugar, baking powder and salt. In a small bowl, mix milk, oil and egg; stir into dry ingredients just until moistened. Fold in broccoli and cheese. , Spoon into greased or paper-lined muffin cups. Bake at 400° for 18-20 minutes or until top springs back when lightly touched.
Nutrition Facts : Calories 181 calories, Fat 8g fat, Cholesterol 1mg cholesterol, Sodium 129mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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