Chicken Spiedini Garozzo Recipes

DUSTIN'S CHICKEN SPIEDINI

Dustin's Chicken Spiedini image

Provided by Food Network

Time 30m

Number Of Ingredients 6

Ingredients

3 large boneless chicken breasts, cut into strips
6 ounces Asiago cheese (or any good Italian cheese), cut into 2-inch cubes
1/2 cup high-quality olive oil
2 cups Italian bread crumbs
4 dried bay leaves
1 large white onion, sliced thickly lengthwise

Steps:

Preheat oven to 350 degrees F.
Spray a baking pan lightly with cooking spray. Wrap each chicken strips around each cheese cube and secure with a toothpick. Dip chicken in olive oil and then roll in bread crumbs. Place chicken in the baking pan. Top with bay leaves and sliced onions. Bake for 15 to 20 minutes, or until chicken is fully cooked through, and cheese has melted, and bread crumbs are golden brown. Serve.

FABULOUS GRILLED CHICKEN SPIEDINI

Fabulous Grilled Chicken Spiedini image

We love having chicken spiedini at a local italian restaurant. I found this recipe in our local newspaper and gave it a try. We thought it was great and I hope you will too. It's a good choice for a summer cook-out. If I am short on time, I prepare the chicken as directed, but skip the rolling/skewering and simply grill it. Just as tasty and very easy.

Provided by Chris from Kansas

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves
2/3 cup Italian seasoned breadcrumbs
1/3 cup grated parmesan cheese
1 tablespoon chopped fresh parsley
2 teaspoons grated lemons, rind of
2 garlic cloves, minced
2 tablespoons olive oil (see note)
2 tablespoons butter, melted (see note)

Steps:

Place chicken breasts between sheets of plastic wrap; pound chicken gently with mallet until very thin (about 1/8 inch thick).
On waxed paper, combine bread crumbs, cheese, parsley, lemon peel and garlic.
In shallow dish, combine olive oil and melted butter.
Dip chicken into butter mixture; coat with crumb mixture.
Tightly roll up and secure with wooden toothpicks, if needed.
Cut into 1-inch-thick pieces; thread onto metal skewer.
Remove wooden picks.
Repeat with remaining chicken.
To grill; Place skewers on lightly greased grid over medium hot coals.
Cover and grill for 5 minutes per side or until chicken is cooked through.
Note: To reduce fat and calories, substitute 1/4 cup buttermilk for the butter/oil mixture.

Nutrition Facts : Calories 360.2, Fat 19.1, SaturatedFat 7, Cholesterol 98.3, Sodium 667.8, Carbohydrate 14.6, Fiber 1, Sugar 1.2, Protein 31.3

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