Amish Yumazuti Recipes
YUMASETTI CASSEROLE
Yumasetti casserole is creamy Amish noodles and ground beef topped with buttered bread crumbs. It's a great one-dish meal!
Provided by Anna
Categories Main Course
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Cook noodles according to al-dente package directions.
- Cook and crumble ground beef, onion, and garlic. Drain any excess fat.
- Mix cream soups, sour cream, cheese, and seasonings. Add noodles, beef, and peas. Stir to mix.
- Pour noodle mixture into a 9 x 13" greased baking dish.
- Toast and crumble bread slices and mix with melted butter. Spread the crumbles over the top of the casserole.
- Bake, covered with foil, for about 25 minutes. Then remove the foil and continue baking for another 20 - 25 minutes. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 513 kcal, Carbohydrate 36 g, Protein 24 g, Fat 30 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 110 mg, Sodium 888 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 12 g
AMISH YUMAZUTI
If you have never had Yumazuti, it kind of tastes like American Goulash, but better and you put it in the oven instead of top of the stove. This is a great meal to serve in the winter months, along with hard rolls or corn bread.
Provided by Linda Griffith
Categories Beef
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Brown meat in butter, and season with salt and pepper. Place a layer of noodles in a 2-quart casserole, then one layer each of meat, celery, soup, tomato paste and cheese. Repeat until all the ingredients are used, ending with layer of cheese and bake, uncovered, at 350 degrees F for 1 hour.
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