Grandmas Old Fashioned Bread Pudding With Vanilla Sauce Recipe 395 Recipes

GRANDMAS OLD FASHIONED BREAD PUDDING

GRANDMAS OLD FASHIONED BREAD PUDDING image

This recipe was my Grandmothers recipe. I could not find it in my Mother's recipe box. I asked my Aunt and she had saved the recipe. Delicious!

Provided by Jean Fisher

Time 1h15m

Number Of Ingredients 8

Ingredients

6 c bread cubes (soft)
3/4 c raisins
1 tsp cinnamon
1 tsp nutmeg
3 large eggs
3/4 c sugar
3 c milk
1/4 c butter

Steps:

1. Spray a 9 x 9 inch pan with Pam.
2. Place soft bread cubes in pan. Sprinkle with raisins.
3. Sprinkle cinnamon and nutmeg over bread and raisins in pan.
4. Meanwhile, scald milk and butter.
5. Blend sugar and eggs with whisk. Pour over bread.
6. When milk mixture is done, carefully pour over bread. Gently mix.
7. Bake in 350° oven for 35 - 45 minutes.
8. This is for the Delicious sauce. - Put all the following ingredients in small saucepan on low heat. Blend until smooth. 3/4 cup sugar 1 Tablespoon flour 3/4 cup water 1Tablespoon butter 1 teaspoon vanilla

GRANDMA'S BREAD PUDDING

Grandma's Bread Pudding image

Make and share this Grandma's Bread Pudding recipe from Food.com.

Provided by GeoWillis

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf bread (stale)
3 tablespoons cinnamon
6 egg yolks
2 cups sugar
2 teaspoons vanilla
6 cups milk
4 tablespoons flour

Steps:

Preheat oven to 350 degrees.
Break bread into casserole dish/bowl.
Add Cinnamon to bread and mix.
Mix eggs, sugar, vanilla and milk in cooking pot.
Bring pot to bowl by heating on high and stirring bottom with a spatula to scrape well.
Add half of the heated mix to the bowl of bread. Try to cover all bread,but do not mash bread.
Bake on middle rack for 1 hour.
With second half of mix, make pudding by heating and adding a mixture of flour and half a cup of water in a shaker, like thickening a gravy.

Nutrition Facts : Calories 336.3, Fat 7.7, SaturatedFat 3.8, Cholesterol 111.5, Sodium 291, Carbohydrate 59.6, Fiber 1.8, Sugar 34.9, Protein 8.1

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