Spanish Style Bruschetta Recipes

EASY BRUSCHETTA

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
• Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
• Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

TOMATO BRUSCHETTA VALERIE STYLE

Steps:

• Dump the garlic, tomatoes with their seeds and juice, basil, olives, balsamic vinegar, olive oil and some salt and pepper into a mixing bowl. Stir it up and let it sit until ready to serve.
• Heat a grill pan over high heat. Brush both sides of the bread slices with some olive oil and grill until grill marks form, about 2 minutes; flip and grill on the other side, another 2 to 3 minutes. Arrange the bread on a serving platter and mound a heaping tablespoon of bruschetta mixture on top of each piece. Put any remaining tomato mixture in a small serving bowl and serve with the bruschetta.

HOW DO YOU SAY "BRUSCHETTA" IN SPANISH?

Steps:

• Heat oven to 350 degrees.
• In a bowl mix together tomatoes, red onion, cilantro, garlic, and cumin, reserve.
• Slice the loaf of bread into 1/2 inch slices.
• spread the bean dip on each piece.
• Arrange the bread on a cookie sheet and sprinkle with the cheddar.
• Place the bread in the oven until cheese is just melted over the top.
• Spoon the tomato mixture over the toasted bread slices and serve.
• I like to garnish these with a small dallop of sour cream and a couple cilantro leaves.
• Enjoy!