Chicken Sausage Peppers And Potatoes Recipes
CHICKEN, SAUSAGE, PEPPERS, AND POTATOES
You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything beautifully caramelized and the chicken fork tender.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat olive oil in a skillet over medium heat. Cook sausage links until browned and oil begins to render, about 3 minutes per side. While sausages are cooking, pierce them lightly here and there with the tip of a sharp knife so some fats and juices are released. Remove from heat and let cool slightly.
- When sausages are cool enough to handle, cut them into serving pieces, about 2-inch slices. Transfer back to pan along with any accumulated juices from the cutting board.
- Cut two slashes down to the bone on the skin side of each chicken thigh.
- Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. Add the sliced red and yellow onions and potato chunks. Add chicken thighs and sausage pieces with pan juices.
- Season with kosher salt, black pepper, and Italian herbs. Drizzle with a tablespoon of olive oil.
- Mix with your hands until all ingredients are coated in oil, 3 or 4 minutes. Transfer to large, heavy-duty roasting pan. Evenly space the chicken thighs skin side up. Position potatoes near the top.
- Place in preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley, if desired.
Nutrition Facts : Calories 664 calories, Carbohydrate 28.2 g, Cholesterol 153 mg, Fat 45.8 g, Fiber 3.5 g, Protein 33.8 g, SaturatedFat 14.1 g, Sodium 1288 mg, Sugar 2.8 g
ONE-PAN CHICKEN, SAUSAGE, PEPPERS, AND POTATOES
I'm showing you how to make a quick and easy, one-pan, stovetop version of one of our most popular recipes of all time, Chicken, Sausage, Peppers, and Potatoes, which involved the same ingredients roasted in the oven. I like to serve mine over toast, but it would be incredible over rice, potatoes, or pasta as well.
Provided by Chef John
Categories Chicken Main Dishes
Time 25m
Yield 2
Number Of Ingredients 14
Steps:
- Pour 2 tablespoons olive oil into a nonstick skillet. Break up sausage into small pieces and add to the pan; add potato pieces sporadically, flesh-side down. Place chicken pieces throughout the pan, smooth side down. Season with salt, black pepper, and cayenne. Sprinkle over Italian herbs. Scatter over sliced onion and bell peppers. Sear over high heat until sausage starts to brown, about 5 minutes.
- Reduce heat to medium-high, cover, and cook until potatoes are just tender, about 5 minutes. Add broth and cook until reduced by at least half.
- Stir and squeeze over lemon juice. Taste and adjust if needed. Serve over toasted bread and top with parsley.
Nutrition Facts : Calories 625.2 calories, Carbohydrate 44.1 g, Cholesterol 115.1 mg, Fat 35.9 g, Fiber 5.3 g, Protein 31 g, SaturatedFat 9.4 g, Sodium 1868.1 mg
More about "chicken sausage peppers and potatoes recipes"
ROASTED CHICKEN SAUSAGE, PEPPERS AND POTATOES
From thecomfortofcooking.com
4.7/5 (23)Servings 4
- Coat a large baking sheet with nonstick cooking spray. Combine raw sausage pieces, potatoes, bell peppers, onion and garlic on baking sheet. Drizzle with olive oil. Sprinkle with Italian seasoning, salt, pepper, and crushed red pepper flakes, if desired. Toss to coat evenly. Spread ingredients out in a single layer.
- Bake for 40-45 minutes, or until sausage is fully cooked and vegetables (incl. potatoes) are tender.
CHICKEN SCARPARIELLO WITH SAUSAGE AND PEPPERS RECIPE …
From bonappetit.com
CHICKEN, SAUSAGE, PEPPERS, AND POTATOES – NAME THAT DISH!
From foodwishes.blogspot.com
Author Chef John
OVEN ROASTED CHICKEN, SAUSAGE AND POTATOES - OLIVIA'S CUISINE
From oliviascuisine.com
CHICKEN, SAUSAGE, PEPPERS AND POTATOES - OFF THE MUCK
From offthemuck.com
CHICKEN, SAUSAGE, PEPPERS, AND POTATOES
From test.element.allrecipes.com
ONE PAN ROASTED POTATOES, SAUSAGE AND PEPPERS - SKINNYTASTE
From skinnytaste.com
SAUSAGE PEPPERS ONIONS CHICKEN AND POTATO RECIPE
From foodnewsnews.com
23 BEST CHICKEN AND SAUSAGE RECIPES TO TRY FOR DINNER
From insanelygoodrecipes.com
CHICKEN, SAUSAGE, PEPPERS AND POTATOES RECIPE - EASY RECIPES
From recipegoulash.cc
CHICKEN, SAUSAGE, PEPPERS, AND POTATOES - PLAIN.RECIPES
From plain.recipes
GIAMBOTTE: SAUSAGE, CHICKEN, PEPPERS, AND POTATOES
From bspoke.net
SHEET PAN CHICKEN SAUSAGE, PEPPERS AND POTATOES | AL FRESCO
From alfrescochicken.com
ROASTED CHICKEN SAUSAGE PEPPERS AND POTATOES - SHOTGUNRED.COM
From shotgunred.com
AIDELLS CHICKEN AND APPLE SAUSAGE RECIPES - RECIPESCLUB.NET
From recipesclub.net
SKINNYTASTE CHICKEN SAUSAGE AND PEPPERS RECIPES
From findrecipes.info
CHICKEN SAUSAGE PEPPERS AND POTATOES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHICKEN, SAUSAGE, PEPPERS, AND POTATOES RECIPE | ALLRECIPES
From stage.element.allrecipes.com
CHICKEN, SAUSAGE, PEPPERS, AND POTATOES | RECIPE | STUFFED …
From pinterest.com
CHICKEN, SAUSAGE, PEPPERS, AND POTATOES RECIPE - RECIPES A TO Z
From recipesaz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
