Baked Brie Strata Recipes

HAM & BRIE STRATA

Steps:

• Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until mushrooms are golden brown and onion is tender, 5-7 minutes. Add spinach and garlic; cook until spinach is wilted, 1-2 minutes longer., Transfer mushroom mixture to a greased 13x9-in. baking dish. Add bread, ham and cheese., In a large bowl, whisk eggs, milk, mustard, salt and pepper. Pour over bread. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked strata, covered, several hours or overnight. To use, preheat oven to 375°. Remove strata from refrigerator while oven heats. Bake, as directed.

BAKED BRIE STRATA

Steps:

• Cook zucchini in salted water 2 - 3 minutes. Drain and set aside.
• Coat a 2-quart baking dish with cooking spray.
• Arrange bread sliced on bottom (cut to fit).
• Sprinkle with 1/2 the cheese.
• Layer zucchini and tomatoes on top of cheese.
• Top with remaining cheese.
• Combine egg product, milk, onion and dill.
• Pour over veggies and cheese.
• Cover with plastic wrap and refrigerate 4 - 24 hours.
• Remove wrap and cover with foil.
• Bake in preheated 325 oven for 30 minutes.
• Uncover and bake an additional 25 - 30 minutes.
• Let stand 10 minutes before serving.

BAKED BRIE STRATA

Steps:

• Heat oven to 350 degreees,.
• Beat butter, milk and egg in a medium bowl.
• Add bread cubes, ham, pear and onions, toss.
• Spread bread mixture in greased square baking dish, 8x8x2 inches.
• Top with cheese cubes Bake uncovered 25-30 minutes or until pears are tender and cheese is melted.