Belgian Safehouse Drunken Applesauce Recipes

COPYCAT FAMOUS DAVE'S® DRUNKEN RUM APPLES

Steps:

• Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.
• Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.

APPLESAUCE WAFFLES

Steps:

• Preheat the waffle iron. Preheat the oven to 200 degrees F if you plan on holding the cooked waffles in the oven. Whisk the flour, baking powder, baking soda and salt together in a medium bowl.
• Whisk the evaporated milk, applesauce, brown sugar, oil, vanilla and 3/4 cup water in a large bowl.
• Fold the dry ingredients into the wet, and stir until combined. (Don't mix too much-some lumps are OK-just make sure the flour is coated.) Allow the batter to rest at room temperature for 5 minutes before baking.
• Ladle enough batter into the waffle iron to fill it to the edges, and cook until crispy and brown, 6 to 7 minutes. (You can tell the waffles are ready when very little steam comes out of the waffle iron.) Continue in batches until all the batter is used. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Sprinkle with powdered sugar and cinnamon, and serve with maple syrup.

BELGIAN SAFEHOUSE DRUNKEN APPLESAUCE

Steps:

• Easy -- peel, core, cut apples into big chunks. Combine everything in a large heavy sauce pot in whatever order you choose. Bring to a boil, cover and reduce to simmer for 15 minutes. If you don't cover it the communists will find you, steal your applesauce, and probably kill you so yeah, cover, don't cover -- your choice in the end.
• Uncover, mash carefully , return to heat if it's still a little loose.
• Keep in refrigerator under lock and key, otherwise you know who will steal, or poison it.
• The beer -- Again, this is your choice, but your favorite beer may not be the right beer. You want something that has SOME hops in it, otherwise the malt will make the applesauce TOO sweet and cloying. I wouldn't get anything spiced like a pumpkin or holiday ale, because the spices in the beer may not play well with the spices in the apple sauce -- Really Duvel is perfect -- It is a "Belgian Golden Ale" -- there are others. Also an Imperial Pilsner might work as well -- Don't bother using Bud or a light beer -- you may as well use water.

THE BEST HOMEMADE APPLESAUCE

Steps:

• Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
• Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
• Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

SARAH'S APPLESAUCE

Steps:

• In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.

DRUNKEN APPLES - LIKE FAMOUS DAVE'S

Steps:

• Mix apples with sugar, cinnamon, and nutmeg.
• Mix in rum.
• Heat over medium heat until apple mixture is juicy and the juice boils.
• Boil for 20 minutes over medium heat.
• Enjoy! :).