Banana Choco Wonton Rolls With Raspberry Sauce Recipes

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BANANA SPRING ROLLS



Banana Spring Rolls image

You can find spring roll wrappers in most asian or indian supermarkets. If you can't find them, you can also use wonton wrappers.

Provided by Layla

Time 15m

Number Of Ingredients 7

8 large egg roll wrappers
4 bananas (cut in half)
1/2 cup brown sugar
cinnamon for sprinkling
vegetable oil for frying
1/4 cup water
2 tablespoons flour

Steps:

  • Combine the ingredients for the paste and set aside.Slice the banana into half so you have to short pieces. You should be able to make 8 spring rolls with 4 bananas.
  • Lay a spring roll/wonton wrapper on a clean, dry surface. place a piece of banana on the edge of the wrapper, sprinkle about a tablespoon of sugar on it and a generous sprinkle of cinnamon (about 1/4 teaspoon), roll up the bananas, tucking in the ends of the wrapper, brush the paste alongside the edge of the wrapper with the flour paste and seal. Repeat with the remaining spring rolls.
  • Heat about an inch of oil in a medium frying pan over high heat. Cook the spring rolls for 1-2 minutes on each side until golden brown and crisp. Drain on paper towels.
  • Serve spring rolls with ice-cream and a drizzle of your favorite sauce.

BANANA CHOCOLATE SPRING ROLLS



Banana Chocolate Spring Rolls image

Provided by Cat Cora

Categories     dessert

Time 27m

Yield 2 servings

Number Of Ingredients 6

1 quart peanut oil, for frying
1 banana, quartered
4 wonton wrappers
4 teaspoons semi-sweet chocolate, chopped into small pieces
2 tablespoons cane or granulated sugar
4 ounces caramel ice cream

Steps:

  • Preheat the oil to 350 degrees F in a large, deep (at least 2 quarts) pot.
  • Place 1 piece of the quartered banana and several small chocolate pieces at the bottom of the wonton wrapper. Sprinkle with sugar and wet the edges with water. Repeat with remaining ingredients. Wrap like a burrito and drop into the oil. Fry until golden brown and place on a plate with paper towels to soak up excess oil until ready to serve.
  • Sprinkle again with sugar. Place on the serving plate with a scoop of ice cream.

HOT CRISPY WONTONS STUFFED WITH CHOCOLATE AND BANANAS



Hot Crispy Wontons Stuffed with Chocolate and Bananas image

Provided by Food Network

Categories     dessert

Time 40m

Yield 4 servings

Number Of Ingredients 6

2 milk chocolate candy bars
16 wonton skins
2 bananas, sliced
1 pint vanilla ice cream
1/2 cup cinnamon sugar
4 cups vegetable oil

Steps:

  • The day before you plan to make this recipe, leave the milk chocolate in a warm place to make it slightly pliable. Cut each bar into 8 chunks and, with your hands, try to form each chunk into a disk the size of a quarter with no sharp edges. Lay the wonton skins out on a surface and 1 at a time; paint the edges with water. In the center of the wonton skin, place a disk of milk chocolate and a banana slice on top of the chocolate. Fold the wonton skin corner to corner to make a triangle and press together well to seal completely. Cover with plastic wrap and store chilled until ready to fry and serve, up to 10 hours ahead.
  • Heat the oil in a deep pot to 350 degrees. Drop the wontons into the oil, being careful not to crowd them (you may have to work in batches) and fry, turning often, until golden brown. Meanwhile, place the cinnamon sugar in a bowl. Remove the wontons with a slotted spoon and immediately dredge them in the cinnamon sugar to coat heavily. Serve right away with scoops of vanilla ice cream.

BANANA CHOCOLATE WRAP WITH EASY RASPBERRY SAUCE - TOASTED



Banana Chocolate Wrap With Easy Raspberry Sauce - Toasted image

Decadent enough for dessert, but surprisingly low in calories and easy to make with a raspberry jam sauce! This wrap is warm and gooey and features reduced-fat cream cheese (Neufchatel). Totally customizable based on your tastes - sometimes I make this with banana, Nutella and peanut butter, or you can use a different flavor of jam. This recipe makes one wrap - make one per person if using as a dessert or side, or (my preference) eat two for a full breakfast or lunch. If you use thin tortillas, these are reminiscent of filled crepes.

Provided by ItalianMama

Categories     Breakfast

Time 8m

Yield 1 wrap, 1 serving(s)

Number Of Ingredients 6

1 flour tortilla, 6 to 8 inches (I use whole wheat)
1 1/2 teaspoons chocolate hazelnut spread (Nutella, may substitute with chocolate chips)
1/2 ounce reduced-fat cream cheese (Neufchatel)
1/4 banana, medium size
1 tablespoon raspberry jam, seedless
1/4 tablespoon butter or 1/4 tablespoon margarine

Steps:

  • Leaving about 1 1/2 inches uncovered around the edges, spread cream cheese thickly in the center of the tortilla. Top with Nutella and banana slices.
  • Roll tortilla burrito-style, folding in the sides and then rolling up.
  • Melt butter or margarine in a small frying pan over medium-high heat. Place wrap in pan, seam side down, and reduce heat to low.
  • Check wrap often to make sure it doesn't burn. When it is golden brown on each side, turn it. I brown mine on four sides.
  • When wrap is done, remove from heat and cover the pan while you prepare the sauce - this will help the cream cheese continue to melt.
  • Heat jam in a small, microwave-safe bowl in the microwave on half power for 30-45 seconds or until hot and melted. Be careful not to burn yourself when handling it!
  • To serve, place wrap on a plate and pour sauce over it. You can garnish with a dollop of whipped cream and/or fresh raspberries to make it extra special.
  • Enjoy!

Nutrition Facts : Calories 283.4, Fat 10.6, SaturatedFat 4.5, Cholesterol 15.6, Sodium 263.7, Carbohydrate 42.6, Fiber 2.4, Sugar 19, Protein 4.9

"MONKEY ROLLS": BANANA SPRING ROLLS WITH SPICED CHOCOLATE SAUCE, PEANUTS, AND TOASTED COCONUT



Provided by Food Network

Categories     dessert

Time 40m

Yield 8 servings

Number Of Ingredients 8

1 cup chocolate syrup
2 tablespoons peanut butter
1/2 teaspoon chile powder
16 sheets (6-inch diameter) rice paper circles* (See Cook's Note)
4 cups warm water
4 bananas, halved lengthwise, and then across
1 cup toasted peanuts, chopped fine
1 cup toasted sweetened coconut threads

Steps:

  • For the chocolate sauce mix in a medium size bowl the chocolate syrup with the peanut butter and chile powder. Place the water in a flat cake pan large enough to lay the rice paper sheets flat. Lay out 2 paper towels side by side. Soak rice paper sheets 2 at a time in the water for 1 minute then transfer to the paper towels with the sheets overlapping 30 percent. Cover with paper towels and continue until you have 8 sets of two-rice paper circles. In the center of the bottom 1/3 of the rice paper place 2 pieces of banana and liberally drizzle and sprinkle chocolate sauce, peanuts and coconut over the bananas. Fold over the edges and snugly roll them up in the shape of egg rolls. Place them seam side down on a plate and continue until you have 8 spring rolls. Serve them cut in 1/2 or whole.

BANANAS WONTON



Bananas Wonton image

I was invited to a fondue party and wanted to bring something different. I had remembered seeing something about banana wontons, but did not remember the specifics, so I decided on something simple, as I knew the oil fondue pot would also be used for meat and veggies. I love how the banana becomes almost custardy in consistency. They were a hit with both the adults and the kids at the party, some of whom popped the fried wontons into the chocolate fondue pot. Yield depends on the exact size of your bananas, of course.

Provided by duonyte

Categories     Dessert

Time 30m

Yield 24 wontons

Number Of Ingredients 6

2 large ripe bananas, peeled
6 ounces wonton wrappers, about 24
1 tablespoon granulated sugar or 1 tablespoon light brown sugar
1/4 teaspoon ground cinnamon
oil (for frying)
powdered sugar (optional)

Steps:

  • Slice the banana into slices about 1/2 inch thick. You want to have the wonton wrapper surround it completely, and if it's too thick a slice, it won't.
  • Mix the sugar and cinnamon in a small bowl.
  • Have a small bowl of water ready.
  • Place the wonton wrapper on your work surface.
  • Dip the banana into the cinnamon sugar and place in the center of the wrapper.
  • Fold one corner over the banana slice. Moisten the next corner and fold it over the first corner, pressing gently. Repeat until all four corners are folded over.
  • Repeat with remaining bananas and wontons. You might need more cinnamon sugar, depending on how generous you are, I used just a bit per slice.
  • Heat oil in a saucepan or wok until medium hot, around 350 deg.
  • Drop in a few of the wontons. They should cook in under a minute, and you might need to help it turn over onto the other side, once the first side is golden.
  • Remove with a skimmer and drain on paper towels.
  • If you are not further dipping these into a chocolate fondue, then you might want to sift a little powdered sugar over these.
  • Note: lots of variations are possible - a dab of Nutella under the banana slice, some coconut flakes, a dash of nutmeg or cardamon in the sugar.

BANANA WONTON ROLLS



Banana Wonton Rolls image

Posted for ZWT6 Asian Region. Found on chinese-soups.com under their dessert listings. This sounds so easy and also something the kids and adults would like alike!

Provided by HokiesMom

Categories     Dessert

Time 30m

Yield 12 rolls, 6 serving(s)

Number Of Ingredients 4

12 pieces wonton wrappers
1 banana, very ripe
1 1/2 tablespoons water
1 -2 tablespoon butter, softened

Steps:

  • Preheat oven to 375F (190C).
  • Peel the banana and cut into 12 equal pieces.
  • Lay a wonton wrapper on a clean cutting board.
  • Place a piece of banana near the corner of the wrapper and roll to wrap the banana.
  • Wet the corner of the wonton wrapper to seal and then wet the inside of the two ends, press down to seal. Repeat the process until all are rolled.
  • Brush the wonton rolls with softened butter (or you can use an egg wash).
  • Place the 12 banana rolls on a baking sheet and bake for 15 minutes. Remove from oven and serve immediately.

Nutrition Facts : Calories 81, Fat 2.2, SaturatedFat 1.3, Cholesterol 6.5, Sodium 108.6, Carbohydrate 13.8, Fiber 0.8, Sugar 2.4, Protein 1.8

CHOCOLATE-BANANA CAKE ROLL



Chocolate-Banana Cake Roll image

A very thin chocolate cake with whipped cream and a banana rolled inside is covered with chocolate frosting for a lovely dessert any time of year.

Provided by SARAANTHONY

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 6

Number Of Ingredients 11

5 tablespoons unsweetened cocoa powder
½ cup all-purpose flour
1 tablespoon baking powder
5 egg yolks
¾ cup white sugar, divided
5 egg whites
1 teaspoon vanilla extract
1 cup sweetened whipped cream
2 bananas, peeled
2 tablespoons confectioners' sugar for dusting
2 cups prepared chocolate frosting

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Line a 10x15 inch jellyroll pan with parchment paper. Sift together the cocoa, flour and baking powder; set aside.
  • In a medium bowl, whip the egg yolks and half of the sugar with an electric mixer until thick and pale. Set aside. In a separate larger bowl, combine the egg whites and vanilla. Whip with clean beaters until foamy. Gradually sprinkle in the remaining sugar while continuing to whip until stiff but not blocky. Fold the yolks into the whites by hand, then fold in the dry ingredients. Spread evenly in the prepared pan.
  • Bake for 15 minutes in the preheated oven, until the cake springs back when lightly pressed. Try not to let it bake too long or it will be difficult to roll. When the cake is done, run a knife around the edge to loosen and turn out onto a sheet of parchment paper or aluminum foil. Sprinkle confectioners' sugar on both sides and allow to cool.
  • Spread whipped cream on one side and place the bananas along the length. Roll the cake up around the bananas. Place on a serving platter with the seam side down. Frost with chocolate frosting.

Nutrition Facts : Calories 707.6 calories, Carbohydrate 119.1 g, Cholesterol 178.3 mg, Fat 25.5 g, Fiber 3.7 g, Protein 9.2 g, SaturatedFat 9 g, Sodium 430 mg, Sugar 96.2 g

CHOCOLATE BANANA FRIED WONTONS WITH GRAND MARNIER® CARAMEL SAUCE



Chocolate Banana Fried Wontons with Grand Marnier® Caramel Sauce image

I tried banana wontons at a Chinese restaurant and liked them, so i thought i'd make up a recipe at home when I was making an Asian-themed dinner. My boyfriend said they were better than the restaurant's! They're great with ice cream. Substitute any kind of liqueur you want for the Grand Marnier® - be creative! many different fruit flavors seem to go well with this dessert.

Provided by chikalin

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 15

Number Of Ingredients 12

2 very ripe bananas
⅓ cup miniature semi-sweet chocolate chips
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon vanilla extract
½ (14 ounce) package wonton wrappers
oil for frying
½ cup butter
½ cup brown sugar
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
2 tablespoons light corn syrup
2 tablespoons miniature semi-sweet chocolate chips

Steps:

  • Place the bananas, 1/3 cup chocolate chips, clove, cinnamon, and vanilla into a mixing bowl, and mash until evenly blended. Alternatively, chop the mixture in a food processor until the chocolate chips have been reduced in size. This will help prevent the chips from poking through the wonton skins as you handle them. It will also change the texture of the filling - you will not have pockets of melted chocolate in the wontons.
  • To make the wontons: Separate and place the wonton wrappers onto your work surface. Spoon about 1 teaspoon of the banana filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal. Repeat with the remaining ingredients.
  • Prepare the sauce by combining the butter, brown sugar, orange liqueur, and corn syrup in a small saucepan. Bring to a simmer over medium heat, and cook until the sugar has dissolved and the sauce is smooth, about 4 minutes. Set aside to cool slightly.
  • Fry the wontons in the hot oil a few at a time until golden brown, about 4 minutes. Turn the wontons over halfway through cooking so they brown evenly. Remove, and drain on a paper towel-lined plate. Serve warm with the caramel sauce. Sprinkle with the remaining 2 tablespoons chocolate chips to garnish.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 21.7 g, Cholesterol 17.4 mg, Fat 13.8 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 122.3 mg, Sugar 10.5 g

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