SMASH BURGERS
Pressed onto a sizzling hot griddle or skillet, smash burgers are easy to make and loaded with flavor.
Provided by Jennifer Segal
Categories Dinner
Time 20m
Yield 4 burgers
Number Of Ingredients 11
Steps:
- In a large bowl, combine the beef, pepper, garlic powder, onion powder, ground mustard, and Worcestershire sauce. (Do not put the salt in the mixture; you'll add it later.) Using your hands, mix until evenly combined. Form the meat into 4 large meatballs (about 4½ oz each), then pat each ball into a 1-inch-thick disc; smooth out the edges as best you can. Refrigerate for at least 15 minutes or until ready to cook (up to 24 hours, covered).
- Turn on your exhaust fan and heat a 12-inch cast-iron or nonstick skillet over medium-high heat. Remove the patties from the fridge and season all over with the salt. Coat the hot pan evenly with the oil. Place the burgers on the skillet one at a time, firmly smashing them flat with a metal spatula until about ¼-inch thick before adding and smashing the next one. Let cook for 2 to 3 minutes until nicely browned and crusty on the bottom. Flip the burgers and top with the cheese; cook for 2 minutes more for medium-rare to medium burgers, or 3 minutes for medium to medium-well burgers. Place the burgers on the buns and serve with toppings of choice.
Nutrition Facts : ServingSize 1 burger, Calories 612, Fat 41 g, Carbohydrate 23 g, Protein 35 g, SaturatedFat 17 g, Sugar 3 g, Fiber 1 g, Sodium 503 mg, Cholesterol 129 mg
DOUBLE CHEESEBURGER BY CHEF ERIK ANDERSON RECIPE BY TASTY
Here's what you need: Chuck roll, smoked bacon, kosher salt, toasted black peppercorns, fresh thyme, garlic, mayonnaise, ketchup, pickle relish, white wine vinegar, lemon juice, salt and pepper, potato roll, iceberg lettuce, tomato, onion, american cheese, dill pickle chip
Provided by Scott Loitsch
Categories Lunch
Yield 3 servings
Number Of Ingredients 18
Steps:
- In a medium bowl, combine cubed chuck roll, salt, black pepper, thyme, and sliced garlic. Stir to coat. Cover and refrigerate to cure overnight.
- Prepare the sauce: in a small mixing bowl, combine the mayonnaise, ketchup, relish, vinegar, lemon juice, salt, and pepper. Whisk together. Refrigerate to bring flavors together.
- Using a stand mixer fitted with meat grinder attachment, grind the cured meat, layering in pieces of chopped bacon throughout. (Ensure the meat and grinder attachments are very cold before grinding! Recommended that you place it in the freezer for a few minutes just before using.)
- Lightly mix together the ground meat and then form into six, 3 ounce balls.
- To a hot, oiled, cast iron skillet, over medium/high heat - add the balls and allow to cook slightly. Using two spatulas layered on top of one another, press down on the burger to form into thin patties. Continue to cook until the underside has browned and caramelized.
- Flip the burgers and continue to cook until the second side just begins to brown. Top with cheese and remove from the skillet.
- To assemble: Spread the burger sauce onto both halves of a toasted potato bun. On the bottom bun, layer lettuce, tomato, and a sprinkle of salt. Add one burger patty, thinly sliced onions, then the second burger patty. Place 4 pickles onto the top bun and place on top of the burger.
- Enjoy!
Nutrition Facts : Calories 577 calories, Carbohydrate 5 grams, Fat 40 grams, Fiber 0 grams, Protein 48 grams, Sugar 3 grams
SECRET BURGER SAUCE
Don't you just love the sauce on your burger you just got from the restaurant or even the fast food joint? Well, we do! Put this on your burgers instead of the regular mayo and ketchup. We love to dip our french fries in this too.
Provided by Soifua
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl, and place a dollop on your hamburger!
Nutrition Facts : Calories 72.7 calories, Carbohydrate 2 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.1 g, Sodium 184.3 mg, Sugar 1.4 g
More about "burger chef super chef recipes"
BURGER CHEF SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 8Calories 5 per serving
CHEF JOHN'S BEST BURGER RECIPES
From allrecipes.com
Author Carl Hanson
BURGER CHEF, 1970S / SUPER SHEF OR HOT HAM & CHEESE?
From reddit.com
Reviews 13
KOREAN BEEF BURGER - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
21 COPYCAT RECIPES FOR RESTAURANT BURGERS - TASTE OF HOME
From tasteofhome.com
THE INGREDIENT ROY CHOI MIXES INTO MAYONNAISE FOR BETTER …
From msn.com
WHEN IT COMES TO TOPPING BURGERS, CHEF ALVIN CAILAN IS KING
From forbes.com
99 BURGER RECIPES - BURGER RECIPES FOR YOU
From chefsburgers.com
BIG CHIEF BURGER SAUCE RECIPE | KITCHEN AIDING
From kitchenaiding.com
STEAKHOUSE BURGERS - ONCE UPON A CHEF
From onceuponachef.com
SUPER SMASHBURGERS RECIPE - TODAY
From today.com
BEST CELEBRITY CHEF BURGER RECIPES - INSIDER
From insider.com
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
REVIEW: I FOUND WHICH CHEF HAS THE BEST BURGER …
From insider.com
BURGER CHEF'S "BIG CHEF" SECRET SAUCE WANTED - GOOGLE GROUPS
From groups.google.com
CHEF DAVID SPEIGHT’S ULTIMATE VEGGIE BURGER RECIPE
From food.ubc.ca
BURGER CHEF BIG CHEF SAUCE RECIPES
From tfrecipes.com
BEEF BULGOGI BURGERS - ONCE UPON A CHEF
From onceuponachef.com
BIG CHIEF, LITTLE CHIEF RECIPE ON FOOD52
From food52.com
SUPER BURGERS - COOKING WITH CHEF BRYAN
From cookingwithchefbryan.com
OUR 20 MOST POPULAR NEW RECIPES OF 2023
From allrecipes.com
BEST BURGER RECIPES FROM CELEBRITY CHEFS — BOBBY FLAY AND …
From blog.cheapism.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love