Mackerel And Mushroom Paté Recipes
MACKEREL AND MUSHROOM PATé
Make and share this Mackerel and Mushroom Paté recipe from Food.com.
Provided by Az B8990
Categories < 30 Mins
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove the skin and bones from the mackerel.
- Place the mackerel, butter and creme fraiche into a food processor, process until smooth.
- Add the lemon zest and juice, parsley, Worcestershire sauce and salt and pepper to taste. Mix well. Stir in the mushrooms and place mixture into a serving dish. Chill well.
- Alternatively serve in ramekins and top with melted butter. Garnish with lemon and parsley.
Nutrition Facts : Calories 110.7, Fat 10.8, SaturatedFat 6.7, Cholesterol 33.9, Sodium 45.9, Carbohydrate 4.7, Fiber 1.7, Sugar 0.7, Protein 1.9
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