Creamy Roast Beef Sandwiches Recipes

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ROAST BEEF SANDWICHES



Roast Beef Sandwiches image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 6 main-course servings

Number Of Ingredients 13

1 medium red onion, halved and thinly sliced
1 tablespoon, plus 2 teaspoons kosher salt, plus more to taste
6 tablespoons red wine vinegar
3/4 cup mayonnaise
3/4 cup sour cream
1/4 cup plus 2 tablespoons jarred grated horseradish (with liquid)
1/2 teaspoon grated lemon zest
Freshly ground black pepper
Hot sauce
6 Kaiser rolls
12 slices vine-ripened tomatoes
24 ounces freshly sliced rare roast beef
3 loosely packed cups watercress or arugula, or a combination of both

Steps:

  • In a small bowl, mix together the onion and 1 tablespoon of the salt. Set aside for 20 minutes. Rinse the onions with cold running water. Drain and squeeze to remove excess liquid. Combine the onions and the vinegar and marinate at least 30 minutes or up to 24 hours.
  • In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper and hot sauce to taste. Refrigerate the horseradish sauce for at least 30 minutes.
  • Preheat the broiler. Slice the rolls in half lengthwise. Using your hands, shallowly scoop out the inside of each half. Transfer the rolls to a baking sheet and arrange scooped-side up. Toast the rolls under the broiler for about 1 minute. Slather the inside of the rolls with the horseradish sauce. On each of the roll bottoms, layer 2 tomato slices and season with salt and pepper to taste. Top the tomatoes with some of the roast beef overlapped into "ruffles" and season with salt and pepper. Top the meat with some of the onions and watercress and cover with the tops of the roll. Serve immediately.

SIMPLY DELICIOUS ROAST BEEF SANDWICHES



Simply Delicious Roast Beef Sandwiches image

Mushrooms add a different touch to these comforting roast beef sandwiches. I like to pile the shredded beef high on Kaiser rolls.-Scott Powell, Phillipsburg, New Jersey

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h15m

Yield 15 servings.

Number Of Ingredients 6

1 beef rump roast or bottom round roast (3 to 4 pounds)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 envelope onion soup mix
2 celery ribs, finely chopped
1 jar (6 ounces) sliced mushrooms, drained
15 kaiser rolls, split

Steps:

  • Cut roast in half; transfer to a 5-qt. slow cooker. Combine soup and soup mix; stir in celery. Pour over meat. Cover and cook on low for 8-10 hours or until meat is tender, adding mushrooms during the last hour of cooking., Remove meat from slow cooker. Skim fat from cooking juices. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through. Spoon 1/2 cup onto each roll.

Nutrition Facts : Calories 307 calories, Fat 8g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 699mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

CREAMY BEEF SANDWICHES



Creamy Beef Sandwiches image

Make and share this Creamy Beef Sandwiches recipe from Food.com.

Provided by ChefPrincess12

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup mayonnaise
2 -3 tablespoons prepared ranch salad dressing
2 (2 1/2 ounce) packages thinly sliced dried beef, chopped
1 cup shredded cheddar cheese
12 slices white bread
1 1/2 cups shredded lettuce

Steps:

  • In a small bowl, combine mayo, and ranch dressing.
  • Stir in the beef and cheese.
  • Spread about 1/3 cup on six slices of bread; top with lettuce and remaning bread.

CREAMY ROAST BEEF SANDWICHES



Creamy Roast Beef Sandwiches image

Make lunchtime a memorable affair with these Creamy Roast Beef Sandwiches. A warm cream cheese sauce flavored with cooked onions and horseradish is a delicious addition to this recipe for Creamy Roast Beef Sandwiches.

Provided by My Food and Family

Categories     Lunch

Time 15m

Yield 6 servings

Number Of Ingredients 9

1 onion, sliced, separated into rings
1 Tbsp. butter or margarine
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup milk
1 Tbsp. KRAFT Prepared Horseradish
6 pita breads, cut in half
1 lb. shaved deli roast beef
2 tomatoes, chopped
2 cups shredded lettuce

Steps:

  • Cook and stir onions in butter in medium skillet on medium heat 5 min. or until crisp-tender. Add cream cheese and milk; cook on low heat 5 to 8 min. or until cream cheese is completely melted and sauce is well blended, stirring occasionally. Remove from heat. Stir in horseradish.
  • Fill pita pockets with meat, tomatoes and lettuce.
  • Drizzle with horseradish sauce.

Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 105 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g

CREAMY ROAST BEEF SANDWICHES



Creamy Roast Beef Sandwiches image

You can also make the horseradish sauce for this sandwich ahead of time. Refrigerate 1 hour or until ready to serve. Serve cold with the sandwiches.

Provided by Asha1126

Categories     Lunch/Snacks

Time 35m

Yield 2 pita halves, 6 serving(s)

Number Of Ingredients 9

1 cup onion, sliced, separated into rings
1 tablespoon butter
6 ounces cream cheese, cubed
1/2 cup milk
1 tablespoon prepared horseradish
6 pita breads, cut in half
1 lb deli roast beef, shaved
2 medium tomatoes, chopped
2 cups lettuce, shredded

Steps:

  • Cook onions in butter in medium skillet on medium heat until tender, stirring frequently. Add cream cheese and milk.
  • Reduce heat to low and cook until cream cheese is completely melted and mixture is well blended, stirring occasionally. Stir in horseradish.
  • Take the sauce of the heat and set aside.
  • Fill pita pockets evenly with meat, tomatoes and lettuce.
  • Drizzle with the horseradish sauce.
  • Enjoy!

ROAST BEEF SANDWICHES



Roast Beef Sandwiches image

Provided by Food Network

Time 5m

Yield 1 sandwich of each version

Number Of Ingredients 20

2 slices seeded rye
Thinly sliced rare roast beef
Good quality prepared mayonnaise
Green leaf lettuce
2 good white bread slices from a pullman loaf
Rare roast beef, sliced thin
Softened butter
Worcestershire sauce
2 sourdough bread slices from a round loaf
Thinly sliced rare roast beef
Creamy horseradish
Dijon mustard
Sliced swiss cheese
1 small Italian baguette, sliced in half lengthwise
Olive oil
Vinegar
Rare roast beef, thinly sliced
Sliced beef salami
Sliced tomato
Sliced provolone

Steps:

  • Compose the sandwiches using proportions to taste.;
  • Sprinkle the bread halves with olive oil and vinegar. Compose the sandwich using proportions to taste.;

EASY ROAST BEEF SANDWICHES



Easy Roast Beef Sandwiches image

Make and share this Easy Roast Beef Sandwiches recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb deli roast beef
4 slices swiss cheese
4 sandwich buns or 4 kaiser rolls
1/4 cup mayonnaise
4 teaspoons prepared horseradish cream
4 teaspoons barbecue sauce

Steps:

  • Mix together ingredients for spread and put on the rolls.
  • Add 4 ounces beef and 1 slice Swiss per sandwich.
  • Heat in microwave or toaster oven until warm.
  • Serve with lettuce, tomato, sliced red onion, dill pickle slices and chips if desired.

Nutrition Facts : Calories 426.6, Fat 18.5, SaturatedFat 7.4, Cholesterol 84, Sodium 1691, Carbohydrate 31.7, Fiber 1.1, Sugar 5.8, Protein 32.2

ROAST BEEF SANDWICHES



Roast Beef Sandwiches image

Roasting your own beef helps make this sandwich staple extra-special.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 10

2 tablespoons olive oil
1 tablespoon unsalted butter
1 1/2 pounds beef eye of round
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper
3 firm, ripe avocados
2 medium tomatoes, cut into 1/4-inch-thick slices
Lettuce and radicchio, for serving
12 slices rustic bread (1/2 inch thick each)
Horseradish Cream for Roast Beef Sandwiches

Steps:

  • Preheat oven to 425 degrees. Heat a large ovenproof skillet over medium-high heat until warm. Add oil and butter; heat until oil is hot and butter has melted.
  • Season beef with salt and pepper; place in skillet. Cook until beef is well browned on all sides, about 5 minutes.
  • Transfer skillet to oven. Bake until an instant-read thermometer registers 130 degrees for medium-rare, 18 to 22 minutes. Transfer beef to a cutting board; let rest at least 20 minutes before slicing.
  • Slice beef very thinly crosswise. Peel and pit avocados; cut into 1/2-inch-thick slices. Arrange tomatoes, lettuce, radicchio, avocados, and beef over half the bread. Spread horseradish cream onto each remaining bread slice, and place on top of sandwich, spread side down.

ROAST BEEF SANDWICH SPREAD



Roast Beef Sandwich Spread image

Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 9

4 cups cubed cooked beef
1 cup sweet pickle relish
1 small onion, quartered
1/2 cup ketchup
1/4 cup mayonnaise
1 tablespoon sweet pickle juice
1 teaspoon seasoned salt
1/8 teaspoon pepper
18 slices bread

Steps:

  • In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.

Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.

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