Chicken Salad With Ginger And Grapes Recipes

GINGER CHICKEN SALAD SUPREME

Ginger Chicken Salad Supreme image

This has long been my go-to recipe for Easter brunch, potluck lunches, bridal and baby showers, or really, anytime we want a delicious chicken salad. It can be made a day ahead. The unique combination of the fresh ginger and green grapes always draw raves. I serve mine with a basket of fresh croissants that my guests can then make into chicken salad sandwiches, if they choose. There are never any leftovers!

Provided by LynnNM

Categories Salad

Time 1h20m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups cubed cooked chicken breast
¾ cup seedless green grapes, halved
½ cup chopped celery
½ cup chopped pecans
¼ cup minced fresh parsley
½ cup mayonnaise
¼ cup sour cream
¾ teaspoon freshly grated ginger
⅛ teaspoon ground white pepper

Steps:

Combine chicken, grapes, celery, pecans, and parsley in a bowl. Whisk mayonnaise, sour cream, ginger, and white pepper together in a separate bowl; gently stir into chicken mixture. Cover bowl with plastic wrap and refrigerate until chilled, 1 to 2 hours.

Nutrition Facts : Calories 317.8 calories, Carbohydrate 6.3 g, Cholesterol 46.2 mg, Fat 26.7 g, Fiber 1.3 g, Protein 14.4 g, SaturatedFat 5 g, Sodium 148 mg, Sugar 4.1 g

IRRESISTIBLE CHICKEN & GRAPE SALAD

Irresistible Chicken & Grape Salad image

Grapes, chicken,macadamia nuts and celery with a hint of ginger. Delish! Another family favorite from my Junior League of Phoenix Recipe book. It is important to either shred the chicken or dice in very small pieces. Made this one time with large pieces of chicken and it overpowered the rest of the ingredients

Provided by BakinBaby

Categories Chicken

Time 5m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 cups chicken (cooked, diced in small pieces or shredded)
3 cups grapes (seedless and halved)
2 cups celery (chopped)
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon ginger (minced)
1 tablespoon sugar
1 teaspoon salt
2 tablespoons lemon peel (grated-zest)
2 tablespoons lemon juice
1/2 cup macadamia nuts (chopped)

Steps:

Combine chicken, grapes and celery in a large bowl; mix well.
Combine mayonnaise, sour cream, ginger, sugar, salt, zest and juice in a small bowl; whisk until well mixed.
Pour over chicken mixture; mix well. Chill covered to blend flavors, serve on lettuce leaves and top with macadamia nuts.

LEMON-GINGER CHICKEN SALAD

Lemon-Ginger Chicken Salad image

Excellent recipe! Good by itself, on rolls, or between slices of bread. I served this at both of my daughters' baptism parties when they were wee little ones. Very popular--one of my all-time favorite dishes. From one of my all-time favorite cookbooks, "Creme de Colorado", a junior league cookbook.

Provided by rochsann

Categories Brunch

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise (Please, not Miracle Whip, unless you just have to)
1/4 cup sour cream ("light" is fine)
1 tablespoon sugar
1/2 teaspoon freshly grated lemon, rind of
1 tablespoon fresh lemon juice
1/2 teaspoon ground ginger
1/4 teaspoon salt
2 cups cubed cooked chicken
1 cup green seedless grapes or 1 cup red seedless grapes
1 cup sliced celery
1/3 cup slivered almonds, toasted,cooled to room temperature

Steps:

In mixing bowl, combine mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger, and salt, stirring well.
Add chicken, grapes, celery, and almonds.
Cover and chill at least two hours before serving.

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