Mom Nielsens Potato Salad Recipes

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MOM'S EASY POTATO SALAD RECIPE



Mom's Easy Potato Salad Recipe image

Everyone loves a good potato salad on a hot summer day! If you haven't made it for awhile, this is a new recipe you NEED to try!

Provided by Kristen Hills

Categories     Side Dish

Time 1h

Number Of Ingredients 10

8 potatoes (cooked)
8 eggs (hard boiled)
¾ cup dill or sweet pickles (diced)
2 celery stalks (diced)
1 cup mayonnaise ((you could also use Miracle Whip))
3 Tablespoons yellow mustard
1 Tablespoon sugar
1 teaspoon white vinegar
salt and pepper (to taste)
Salad Supreme Seasoning (optional to sprinkle on top)

Steps:

  • Bring two pots of water to a boil. In one pot boil your potatoes for about 30-40 minutes, or until fork can easily pierce through the potato, but not too soft that they just fall apart. Drain water off of potatoes and let them cool (I usually put the potatoes in the fridge to cool).
  • Once your potatoes are cool, peel and dice. Place diced potatoes, diced celery, and pickles in a large bowl. Dice the eggs and add it to the bowl (sometimes I will set aside 1 egg and slice it to put on top of the potato salad for presentation - totally not necessary, it's just what my mom always did).
  • In a separate small bowl, mix your mayonnaise, mustard, sugar, vinegar all together. Pour your sauce over the potato mixture in the big bowl and gently fold together. Add salt and pepper to taste. If it is dry, you can add more mayo to get it the texture you like. Top with Salad Supreme seasoning. As mentioned before, you can also save 1 hard boiled egg to slice and add it to the top.

Nutrition Facts : Calories 305 kcal, Carbohydrate 42 g, Protein 10 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 168 mg, Sodium 466 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

MOM'S POTATO SALAD



Mom's Potato Salad image

So Easy and SO good! My Mom has made this for years, I love the dressing, this is the only recipe I use for potato salad.

Provided by Donna

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 boiled potatoes, cut in chunks
4 hard-boiled eggs, chopped
1/2-1 onion, chopped
6 green onions, sliced thin
3 stalks celery, chopped
1/3 cup Miracle Whip
1/3 cup mayonnaise
1/3 cup sour cream
salt and pepper
paprika (optional)
parsley (optional)

Steps:

  • Toss together.
  • chill.
  • EAT!

MOM NIELSEN'S POTATO SALAD



Mom Nielsen's Potato Salad image

Make and share this Mom Nielsen's Potato Salad recipe from Food.com.

Provided by Donner

Categories     Summer

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 10

6 potatoes
4 -5 eggs
1 small onion, chopped
2 -3 small dill pickles, chopped
1/4 cup pickle juice
2 tablespoons mustard
1 -1 1/2 cup Miracle Whip
1/4 teaspoon celery salt
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Boil and dice potatoes and eggs.
  • Add onion and dill pickle, mix together lightly.
  • In a separate bowl mix together juice, Miracle Whip, salt, pepper and celery salt.
  • Add to potato mixture. Add additional salt, pepper and celery salt as needed.
  • Chill and Enjoy!

Nutrition Facts : Calories 268.4, Fat 4.4, SaturatedFat 1.3, Cholesterol 169.2, Sodium 445, Carbohydrate 47.5, Fiber 6.2, Sugar 3.6, Protein 10.7

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