Three Pepper Chutney Recipes

THREE PEPPER CHUTNEY

Steps:

• In large saucepan, combine all ingredients.
• Bring to a boil.
• Reduce heat;.
• Simmer uncovered for 1 and 1/2 to 2 hours or until thickened.
• Pour into a serving bowl.
• Cover and refrigerate for 1-2 hours or until chilled.

REAL HOT PEPPER CHUTNEY

Steps:

• Cut each bell pepper into 8 long strips. Cut the strips crosswise into 1/4" wide slices.
• Remove the stems from the jalapenos and cut them in half lengthwise. Cut them crosswise into 1/4" thick slices(with seeds if you want this HOT).
• Stir the peppers and all the remaining ingredients together in a 4 quart microwave safe casserole.
• Cook, uncovered, at full power(650-700 watts) until thick, 20 minutes.
• If using the stove to cook, place all the ingredients in a large saucepan, and bring to a boil. Lower the heat and cook 30-45 minutes, until thick.
• This keeps in the fridge up to two weeks, covered.
• Makes 2 1/2 cups.
• You may place this in a canning jar, seal, and process for 10 minutes in a boiling water bath.

BELL PEPPER CHUTNEY RECIPE BY TASTY

Steps:

• Heat oil in a pan. Add the channa dal, red chlli, green chili, and garlic and sauté.
• Add the onion and let cook.
• Add the tomato. Once the tomatoes are fully cooked and mushy, add the bell peppers and salt and let cook until the bell peppers turn soft.
• Turn off the heat and let cool completely.
• Blend until smooth.
• Enjoy!