Kittencals Italian Zucchini Mozzarella Patties Recipes

KITTENCAL'S ITALIAN ZUCCHINI-MOZZARELLA PATTIES

Steps:

• Hand squeeze out as much of the moisture in the zucchini as possible (this is important!).
• Place the zucchini in a large bowl.
• Add in all remaining ingredients except oil.
• Mix well to combine and adjust seasoning salt and black pepper to taste.
• Heat oil in a skillet over medium-high heat.
• Drop the zucchini mixture by heaping tablespoons into hot oil and fry on both sides until golden brown.

KITTENCAL'S PIZZA SAUCE

Steps:

• In a saucepan, heat the olive oil; saute the onions, Italian seasoning and oregano for about 2-3 minutes, stirring until soft but not brown.
• Add in garlic and saute for 2 minutes, stirring constantly.
• Add in the tomato paste; stir and cook 1 minute.
• Add in the remaining ingredients; cook and simmer on low heat for 1/2 to 3/4 hours, stirring occasionally, adding more salt if needed (the longer you cook this sauce the thicker and richer it will be!).
• Cool slightly and use immediately or refrigerate up to 5 days or you may freeze.
• *NOTE* freeze in plastic containers after cooled, I find that this sauce tastes even better if left in the fridge overnight to blend the flavors before using or freezing.
• Delicious!